G. Le Gall
发表
E. K. Kemsley,
A. Narbad,
S. Noor,
2011,
Journal of proteome research.
E. K. Kemsley,
H. Tapp,
G. Le Gall,
2007,
British Journal of Nutrition.
M. Defernez,
G. Le Gall,
I. Colquhoun,
2004,
Journal of agricultural and food chemistry.
J. Antignac,
F. Courant,
D. Darmaun,
2013,
Journal of proteome research.
G. Le Gall,
I. Colquhoun,
G. Collins,
2003,
Journal of agricultural and food chemistry.
Catherine Deborde,
Jean-Luc Giraudel,
Annick Moing,
2009,
Plant Physiology.
John Walshaw,
Louise E. Tailford,
W. D. de Vos,
2015,
Nature Communications.
M. Sternberg,
T. Wilhelm,
W. Bryant,
2017,
Front. Microbiol..
K. Waldron,
A. Elliston,
G. Le Gall,
2013,
Bioresource technology.
L. Hall,
M. Lawson,
G. Le Gall,
2022,
Immunology.
B. Bonev,
A. P. Gunning,
M. Mayer,
2013,
The Journal of Biological Chemistry.
E. K. Kemsley,
H. Tapp,
M. Philo,
2017,
Journal of proteome research.
A. Watson,
L. Hall,
S. Caim,
2019,
bioRxiv.
A. Narbad,
G. Le Gall,
I. Colquhoun,
2018,
Food chemistry.
G. Savva,
Dr David Vauzour,
L. Blackshaw,
2022,
Microbiome.
J. Cryan,
S. Sami,
G. Clarke,
2022,
Molecular neurodegeneration.
D. van Sinderen,
L. Hall,
G. Le Gall,
2022,
Cellular and Molecular Life Sciences.
G. Gall,
F. Mellon,
G. Le Gall,
2003,
Journal of agricultural and food chemistry.
E. K. Kemsley,
K. Ahmadi,
N. Rahmioglu,
2011,
Journal of proteome research.
A. Basit,
A. Narbad,
S. Fairweather-Tait,
2019,
The Journal of nutritional biochemistry.
G. Le Gall,
2015,
Methods in molecular biology.
Fine‐Tuning of Sirtuin 1 Expression Is Essential to Protect the Liver From Cholestatic Liver Disease
M. Trauner,
M. Martínez-Chantar,
S. Rushbrook,
2019,
Hepatology.
B. Pearson,
I. Porcelli,
D. Hart,
2012,
Journal of bacteriology.
E. K. Kemsley,
M. Defernez,
G. Le Gall,
2017,
Food chemistry.
P. Shewry,
E. Mills,
G. Toole,
2011,
Journal of agricultural and food chemistry.
P. Shewry,
E. Mills,
G. Toole,
2009,
Planta.
L. Tailford,
N. Juge,
M. Rejžek,
2017,
Carbohydrate research.
K. Waldron,
I. Roberts,
J. Dicks,
2017,
Scientific Reports.
K. Tedin,
A. Thompson,
G. Le Gall,
2016,
PloS one.
E. K. Kemsley,
G. Le Gall,
I. Colquhoun,
2006,
Electrophoresis.
P. Kroon,
G. Le Gall,
P. Needs,
2021,
Molecular nutrition & food research.
N. Kawasaki,
N. Juge,
P. Azadi,
2021,
Carbohydrate polymers.
A. Minihane,
Dr David Vauzour,
P. O’Toole,
2019,
FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
C. Shearman,
S. Even,
S. Jeanson,
2014,
BMC Genomics.
T. Korcsmáros,
L. Hall,
C. Leclaire,
2021,
iScience.
M. Fons,
B. Henrissat,
L. Tailford,
2013,
PloS one.
J. Doleman,
R. Mithen,
A. Narbad,
2020,
European Journal of Nutrition.
M. Gulisano,
Dr David Vauzour,
C. Ghelardini,
2019,
bioRxiv.
J. Antignac,
F. Courant,
D. Darmaun,
2011,
Journal of proteome research.
G. Savva,
L. Blackshaw,
S. Carding,
2021,
SSRN Electronic Journal.
Wei Chen,
Q. Zhai,
Jianxin Zhao,
2018,
Journal of Functional Foods.
D. Peterson,
R. Grencis,
A. Bancroft,
2018,
Science Translational Medicine.
T. Korcsmáros,
P. Driscoll,
A. Ghanate,
2019,
bioRxiv.
D. van Sinderen,
G. Gall,
L. Hall,
2021,
Cellular and Molecular Life Sciences.
Douglas N. Rutledge,
Jean-Philippe Antignac,
Delphine Jouan-Rimbaud Bouveresse,
2014,
Metabolomics.
E. K. Kemsley,
M. Defernez,
A. Davis,
2018,
Food chemistry.
G. Savva,
A. Narbad,
R. ten Hoopen,
2018,
Oncotarget.
H. Flint,
N. Juge,
G. Le Gall,
2018,
Front. Microbiol..
D. Darmaun,
G. Le Gall,
M. Alexandre-Gouabau,
2012,
PloS one.
G. Gall,
G. Le Gall,
I. Colquhoun,
2001,
Journal of agricultural and food chemistry.
A. D’Amato,
M. Mayer,
A. Narbad,
2020,
Applied and Environmental Microbiology.
K. Waldron,
I. Roberts,
J. Dicks,
2018,
Biotechnology for Biofuels.
G. Savva,
Dr David Vauzour,
L. Blackshaw,
2022,
Microbiome.
K. Waldron,
I. Roberts,
J. Dicks,
2017,
Scientific Reports.
M. McArthur,
C. Morris,
G. Le Gall,
2023,
Frontiers in Microbiology.
F. Mellon,
A. Michael,
G. Le Gall,
2006,
Trends in genetics : TIG.
P. Shewry,
E. Mills,
G. Toole,
2013,
Journal of agricultural and food chemistry.
Michael J. Watson,
A. Narbad,
S. Fairweather-Tait,
2020,
JHEP reports : innovation in hepatology.
D. Peterson,
R. Grencis,
A. Bancroft,
2018,
Science Translational Medicine.
E. K. Kemsley,
H. Tapp,
M. Philo,
2017,
Journal of proteome research.
Dr David Vauzour,
M. Pellizzon,
G. Le Gall,
2021,
Nutrients.