N. Z. Ballin
发表
F. Vogensen,
A. Karlsson,
N. Z. Ballin,
2009,
Meat science.
N. Z. Ballin,
2010,
Meat science.
R. Lametsch,
N. Z. Ballin,
R. Lametsch,
2008,
Meat science.
S. Christensen,
A. Kharazmi,
H. Tinto,
2002,
Journal of natural products.
N. Z. Ballin,
K. Mikkelsen,
2016
.
N. Z. Ballin,
A. Maquet,
R. Fernández-Carazo,
2019,
Food control.
F. Jessen,
N. Z. Ballin,
A. Mikkelsen,
2014
.
N. Z. Ballin,
Annette Sørensen,
2014
.
K. H. Laursen,
N. Z. Ballin,
Anežka Adamcová,
2021,
Foods.
Paw Dalgaard,
Jette Emborg,
Nicolai Z. Ballin,
2008
.
PCR amplification of repetitive sequences as a possible approach in relative species quantification.
F. Vogensen,
A. Karlsson,
N. Z. Ballin,
2012,
Meat science.
Kristian Holst Laursen,
Nicolai Z. Ballin,
K. H. Laursen,
2019,
Trends in Food Science & Technology.
N. Z. Ballin,
K. G. Madsen,
2007,
Meat science.
Nicolai Z. Ballin,
N. Z. Ballin,
T. Cederberg,
2016
.
N. Z. Ballin,
D. M. Larsen,
P. T. Olesen,
2022,
Food Control.