D. Sukandar

发表

Segmentation of the tourism market for Jakarta: classification of foreign visitors' lifestyle typologies.

Hartoyo, Agus W. Soehadi, Tara Farina Srihadi, 2016 .

THE LOYALTY MODEL OF PRIVATE UNIVERSITY STUDENT Study Case: STIKOM London School of Public Relation

D. Sukandar, Eva Z Yusuf, Heny K. Daryanto, 2013 .

Nutritional Status, Physical Activity, Sedentary Activity of School Children in Urban area, West Java, Indonesia

D. Sukandar, A. Khomsan, C. Yulia, 2018, Jurnal Gizi dan Pangan.

MATERNAL CHARACTERISTICS AS PREDICTORS FOR STUNTING IN RURAL AGRICULTURAL HOUSEHOLDS IN INDONESIA

D. Sukandar, A. Khomsan, Yessi Octaria, 2021, Malaysian Journal of Public Health Medicine.

The application of probability method to estimate micronutrient deficiencies prevalence of Indonesian adults

H. Hardinsyah, D. Sukandar, T. Prasetyo, 2018 .

Non-Invasive Optical Blood Glucose Measurement based on Discrete Fourier Transform and Fast Artificial Neural Network: Fasting Normal Glucose Participants Case Study

Naufal Muharam Nurdin, H. Alatas, D. Sukandar, 2019, Journal of Medical Devices.

Nutrition Extension and Home Garden Intervention in Posyandu: Impact on Nutrition Knowledge, Vegetable Consumption and Intake of Vitamin A

D. Sukandar, A. Khomsan, Hadi Riyadi, 2014 .

Alternative Indices for the Assessment of Nutritional Quality of Balanced Diet of Indonesian Children 4-6 Years Old

D. Sukandar, Hardinsyah, Angga Hardiansya, 2015 .

Organizational Development Model of Commercial Banks in Indonesia Based on Performance in Improving Competitiveness

D. Sukandar, S. Maarif, M. Hubeis, 2015 .

A Study of Service Marketing in the Indonesian Port Industry

Rati Farini Srihadi, Hartoyo, D. Sukandar, 2015 .

Prevalence and Determinants for Hypertension among Rural Women of Reproductive Age in Indonesia

D. Sukandar, A. Khomsan, I. Tanziha, 2020, Jurnal Gizi dan Pangan.

Analysis of Employee Engagement to Improve the Performance of Retail Risk Group PT Bank Mandiri.

D. Sukandar, A. Hubeis, Artody Wiseto, 2016 .

A Model of Service Marketing in Port Services: Empirical Study in PT Pelabuhan Indonesia II (Persero), Tanjung Priok Branch

Rati Farini Srihadi, D. Sukandar, H. Hartoyo, 2016 .

Development of High Antioxidant Red Palm Oil Cake as a Potential Functional Food

D. Sukandar, Rimbawan Rimbawan, S. Marliyati, 2018, Jurnal Gizi dan Pangan.

Potential of dried bread enriched with red palm oil to improve lipid profile, and control oxidative stress: An experimental study in adult men with dyslipidaemia

D. Sukandar, S. Marliyati, Rimbawan, 2022, International Food Research Journal.

Association between nutrient density , food price , and nutritional status among Pekayon 16 Pagi elementary school children )

D. Sukandar, D. Martianto, Annisa Yuri Ekaningrum, 2017 .

Probability Method for Analyzing the Prevalence of Calcium, Iron, Zinc and Vitamin D Deficiencies among Indonesian Adolescents

H. Hardinsyah, D. Sukandar, E. Damayanthi, 2018, Jurnal Gizi dan Pangan.

Effect of nutrition education and traditional game-based physical activity interventions, on lipid profile improvement in overweight and obese children in West Java Indonesia

D. Sukandar, A. Khomsan, C. Yulia, 2021, Nutrition research and practice.

Food Consumption Pattern and Sociodemographic and Blood Glucose Level Correlates on Type 2 Diabetes Mellitus Patients

D. Sukandar, D. Martianto, Yayuk Farida Baliwati, 2014 .

Food waste in Indonesian hospitals: a systematic review

D. Sukandar, D. Martianto, A. Hendriadi, 2022, Nutrition & Food Science.

Nutrition Knowledge, Attitude, and Practice of Mothers and Children Nutritional Status Improved after Five Months Nutrition Education Intervention

D. Sukandar, A. Khomsan, Hadi Riyadi, 2015 .

The Implementation of Nutrition Education "Athena" for Improving Students' Knowledge of Nutrition

D. Sukandar, A. Khomsan, C. Yulia, 2016 .

Analysis of Factors Affecting Nutritional Status of Elderly at State Nursing Home and Non-Governmental Organization

D. Sukandar, Hadi Riyadi, Norhasanah, 2015 .

A Study On Nutritional Status, Health Characteristics, And Psychosocial Aspects of The Elderly Living With Their Family And Of Those Living In Nursing Home

D. Sukandar, I. Widiaty, A. Khomsan, 2013 .

NUTRIENTS INTAKE AND NUTRITIONAL STATUS OF STREET CHILDREN IN BANDUNG

D. Sukandar, I. Widiaty, Mira Dewi, 2010 .

High participation in the Posyandu nutrition program improved children nutritional status

D. Sukandar, A. Khomsan, Hadi Riyadi, 2010, Nutrition research and practice.

KAITAN ANTARA STATUS GIZI, PERKEMBANGAN KOGNITIF, DAN PERKEMBANGAN MOTORIK PADA ANAK USIA PRASEKOLAH (RELATIONSHIP BETWEEN NUTRITIONAL STATUS, COGNITIVE DEVELOPMENT, AND MOTOR DEVELOPMENT IN PRESCHOOL CHILDREN)

D. Sukandar, F. Anwar, Rindu Dwi Malateki Solihin, 2013 .

THE EVALUATION ON THE FINANCIAL PERFORMANCE OF PAPER AND PULP COMPANIES IN INDONESIA

D. Sukandar, D. Hakim, Rinaldi Syahran, 2016 .

Intervention strategies for stunting based on analytic network process in Bangka Belitung province of Indonesia

D. Sukandar, Hadi Riyadi, Yayuk Farida Baliwati, 2021 .

PERCEPTION OF MOTHERS AND CHILDREN’S PARTICIPATION IN THE NUTRITIONAL PROGRAMS

D. Sukandar, A. Khomsan, 2007 .

Brand equity model of Jakarta as an international tourist destination

Tara Farina Srihadi, D. Sukandar, A. Soehadi, 2015 .

Prevalence and Factors Associated with Anemia in Children Aged 12-24 Months In Darul Imarah Sub-District Aceh Besar District

Suryana, D. Sukandar, S. Madanijah, 2016 .

Assessment of Anemia Status on Physical Development Skills of Children Under Two Years Old in Aceh, Indonesia.

Suryana, D. Sukandar, Yulia Fitri, 2020, Journal of nutritional science and vitaminology.

Nutritional Status, Lipid Profile and Blood Pressure among Primary Schoolchildren in Urban West Java, Indonesia

D. Sukandar, A. Khomsan, C. Yulia, 2017 .

The Development of Food and Nutrition Security Index at Provincial Level in Indonesia

D. Sukandar, D. Martianto, A. Gantina, 2020 .

FOOD CONSUMPTION, NUTRITIONAL AND HEALTH STATUS AMONG FARMER HOUSEHOLDS IN SUBANG, WEST JAVA, INDONESIA

D. Sukandar, L. Amalia, N. S. Suhanda, 2010 .

Impact of Nutritional Education on Service Quality in the Integrated Service Posts (Posyandu)

Merita, A. Fatchiya, D. Sukandar, 2014 .