H. Yoon

发表

Study on Tourism Customers' Behaviors and Attitudes towards Local Food and Specialty Agricultural Products by Life-style Focus in the Yesan Region

H. Yoon, 2015 .

Analysis of Dietary Intake Status and Risk of Metabolic Syndrome According to White Rice Consumption in Korea: Basted on Data 1st (1998), 4th (2007~2009), 6th (2013) Korean National Health and Nutrition Examination Survey (KNHANES)

H. Yoon, F. Song, Jin A Jang, 2015 .

Nutrition Knowledge, Dietary Attitude, and Dietary Behavior Related to Salt According to the Dietary Lifestyle Groups

H. Yoon, Nam-E. Kang, Juhyeon Kim, 2016 .

A Study on the Behavior of Food Hygiene and Interest in Dietary Information According to the Level of Awareness and Practice of Food Safety

H. Yoon, Nam-E. Kang, Juhyeon Kim, 2013 .

The Effects of Local Agricultural/special Products on the Intention for Tourists to Revisit the Yesan Area

H. Yoon, 2010 .

The Study on Dietary Behavior and Health Related Behaviors of Self Perceived Sodium Intake Groups

H. Yoon, Nam-E. Kang, Juhyeon Kim, 2014 .

Study on Differences in Perception of Weight Management, Balanced Food Intake, Knowledge of Obesity, and Nutrition Knowledge in Male and Female University Students

H. Yoon, Nam-E. Kang, Juhyeon Kim, 2012 .

Dinning-out Customers' Restaurant Selection Factors at Ski Resorts

H. Yoon, Hubert J Park, 2011 .

The Importance-Satisfaction Study of Hospital Foodservice Encounters at the Elderly Health-Care Facilities

H. Yoon, Jin-Hee Kwon, 2009 .

A Study on Recognition and Preference of Korean Foods for Foreigners in Different Nationality

H. Yoon, 2005 .