J. Bogue

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The Influence of Sociodemographic and Lifestyle Factors on Consumers’ Healthy Cereal Food Choices

J. Bogue, Huan Yu, 2016 .

Effects of dairy husbandry practices and farm types on raw milk quality collected by different categories of dairy processors in the Peruvian Andes

J. Bogue, P. Le Gal, C. Gómez, 2014, Tropical Animal Health and Production.

Managing Customer Knowledge During the Concept Development Stage of the New Food Product Development Process

Joe Bogue, Douglas Sorenson, D. Sorenson, 2009 .

Determinants of farmer participation in direct marketing channels: A case study for cassava in the Oyo State of Nigeria

E. Donkor, J. Bogue, S. Onakuse, 2018, Spanish Journal of Agricultural Research.

Cross-category innovativeness as a source of new product ideas: Consumers' perceptions of over-the-counter pharmacological beverages

D. Sorenson, J. Bogue, Marwyn O’ Keeffe, 2009 .

Concept Optimisation in Innovation Through Conjoint Analysis

D. Sorenson, J. Bogue, 2007 .

A comparison of maternal attitudes to breastfeeding in public and the association with breastfeeding duration in four European countries: results of a cohort study.

J. Scott, C. Edwards, J. Bogue, 2015, Birth.

Designing market-oriented beta-glucan enriched functional foods through conjoint analysis: evidence of differing consumer preferences

A. Troy, J. Bogue, 2009 .

Market-Oriented New Product Development of Meal Replacement and Meal Complement Beverages

D. Sorenson, J. Bogue, C. Seymour, 2006 .

The marketing of gluten-free cereal products

D. Sorenson, J. Bogue, 2008 .

A Ten-Year Delphi Forecast of the Irish Speciality Food Market

S. O'Reilly, J. Bogue, H. Meehan, 2003 .

Is It All About the Money? Extent, Reasons and Triggers for Side-selling in Malawi’s Paprika Supply Chain

A. Afonso, J. Bogue, Lana Repar, 2018 .

Market-Oriented New Product Design of Functional Orange Juice Beverages: A Qualitative Approach

D. Sorenson, J. Bogue, 2005 .

22 – Case study of consumer-oriented food product development: reduced-calorie foods

H. Macfie, D. Sorenson, J. Bogue, 2007 .

Key challenges in Malawi’s paprika supply chain: new insights into contract farming

A. Afonso, J. Bogue, Lana Repar, 2018 .

Concept optimisation of fermented functional cereal beverages

J. Bogue, Huan Yu, 2013 .

Consumer motivations and desired product attributes for 2.0 plant-based products: a conceptual model of consumer insight for market-oriented product development and marketing

J. Bogue, Lana Repar, Emma Beacom, 2022, SN Business & Economics.

The market for speciality foods in Ireland

S. O'Reilly, J. Bogue, H. Meehan, 2001 .

Market-oriented product development of novel sustainably sourced seafood product concepts: consumers' preferences for a different kettle of fish cake

J. Bogue, Lana Repar, Elizabeth McKenzie, 2021, British Food Journal.

The impact of the presidential cassava initiative on cassava productivity in Nigeria: Implication for sustainable food supply and food security

E. Donkor, J. Bogue, Ignacio de los Ríos Carmenado, 2017 .

Market‐oriented methodologies to optimise consumer acceptability of Cheddar‐type cheeses

C. Delahunty, J. Bogue, J. M. Murray, 1999 .

Parental perceptions of feeding practices in five European countries: an exploratory study

J. Scott, C. Edwards, J. Bogue, 2007, European Journal of Clinical Nutrition.

Open innovation within high-tech SMEs: A study of the entrepreneurial founder's influence on open innovation practices

J. Bogue, L. Dooley, G. Barrett, 2021 .

Market analysis and concept development of functional foods

Joe Bogue, Orla Collins, Amy Jane Troy, 2017 .

Market-oriented Development of Plant-based Food and Beverage Products: A Usage Segmentation Approach

J. Bogue, Lana Repar, Emma Beacom, 2021 .

Promoting value addition among farmers in the cassava food value chain in Nigeria

Ignacio de los Ríos Carmenado, E. Donkor, J. Bogue, 2018, British Food Journal.

Fertiliser adoption and sustainable rural livelihood improvement in Nigeria

E. Donkor, I. Rios-Carmenado, J. Bogue, 2019, Land Use Policy.

Farmers’ Markets as Resilient Alternative Market Structures in a Sustainable Global Food System: A Small Firm Growth Perspective

J. Bogue, Lana Repar, Richael Connolly, 2022, Sustainability.

Innovation Intermediation and Emerging Medical Devices - The Lead-User Method in Practice

John O'Donoghue, Brian O'Flaherty, Joe Bogue, 2013, J. Cases Inf. Technol..

Designing health promoting foods for the ageing population: a qualitative approach

J. Bogue, O. Collins, 2015 .

Effects of dairy husbandry practices and farm types on raw milk quality collected by different categories of dairy processors in the Peruvian Andes

J. Bogue, P. Le Gal, C. Gómez, 2014, Tropical Animal Health and Production.

Simulation modelling: Identification of market segments for novel beta-glucan enriched breads

Joe Bogue, Amy-jane Troy, A. Troy, 2015 .

Package graphic design development

Joe Bogue, Robert P. Hamlin, Michael Gin, 2017 .

The impacts of differentiated markets on the relationship between dairy processors and smallholder farmers in the Peruvian Andes

E. Cortijo, G. Faure, J. Bogue, 2015 .

Optimising contract design in modern food supply chains: The case of paprika sector in Central Malawi

A. Afonso, J. Bogue, Lana Repar, 2017 .

Determinants of consumers' dietary behaviour for health‐enhancing foods

D. Sorenson, J. Bogue, T. Coleman, 2005 .

Understanding consumers’ perceptions of product quality for lighter dairy products through the integration of marketing and sensory information

Joe Bogue, Christopher Ritson, C. Ritson, 2004 .

An Exploratory Study of the Process by Which Recent Graduate Entrepreneurs (RGEs) Become Self-Employed

J. Bogue, Bill O’Gorman, Richael Connolly, 2006 .

A conjoint‐based approach to concept optimisation: probiotic beverages

Joe Bogue, Douglas Sorenson, D. Sorenson, 2005 .

Income inequality and distribution patterns in the cassava value chain in the Oyo State, Nigeria: a gender perspective

E. Donkor, J. Bogue, Ignacio de los Ríos Carmenado, 2022, British Food Journal.

Consumer-oriented development of functional beverages

D. Sorenson, J. Bogue, 2009 .