A. Fröhling

发表

A flow cytometric approach to monitor the effects of gentle preservation techniques in the postharvest chain

A. Fröhling, 2011 .

Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae (Tenebrio molitor)

D. Knorr, S. Boguslawski, K. Reineke, 2014 .

Impact of different water activities (aw) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens spores

D. Knorr, C. Rauh, K. Reineke, 2015, Front. Microbiol..

Effects of thermally treated broiler feed with different organic acid levels on resulting meat composition and parameters related to meat quality

D. Knorr, J. Zentek, F. G. Boroojeni, 2014 .

Impact of cold plasma on Citrobacter freundii in apple juice: inactivation kinetics and mechanisms.

D. Knorr, O. Schlüter, A. Fröhling, 2014, International journal of food microbiology.

Atmospheric pressure plasma treatment of Listeria innocua and Escherichia coli at polysaccharide surfaces: Inactivation kinetics and flow cytometric characterization

D. Knorr, J. Ehlbeck, O. Schlüter, 2012 .

Principles and Application of Cold Plasma in Food Processing

B. Tiwari, J. Ehlbeck, O. Schlüter, 2021 .

Aqueous and gaseous plasma applications for the treatment of mung bean seeds

S. Neugart, M. Schreiner, O. Schlüter, 2021, Scientific Reports.

Plasma Treatment of Food

K. Weltmann, J. Ehlbeck, O. Schlüter, 2015 .

Inhibition or Stimulation of Ochratoxin A Synthesis on Inoculated Barley Triggered by Diffuse Coplanar Surface Barrier Discharge Plasma

P. Durek, O. Schlüter, A. Fröhling, 2018, Front. Microbiol..

Plasma applications for the treatment of bean sprouts: safety, quality and nutritional assessments under aqueous and gaseous set-ups

S. Neugart, M. Schreiner, O. Schlüter, 2021 .

NON-THERMAL PROCESSING | Cold Plasma for Bioefficient Food Processing

O. Schlüter, A. Fröhling, 2014 .

Flow cytometric evaluation of physico-chemical impact on Gram-positive and Gram-negative bacteria

O. Schlüter, A. Fröhling, 2015, Front. Microbiol..

Quality attributes of fresh-cut lettuce treated with cold plasma

I. Smeu, O. Schlüter, A. Fröhling, 2012 .

Comparative study on the high pressure inactivation behavior of the Shiga toxin-producing Escherichia coli O104:H4 and O157:H7 outbreak strains and a non-pathogenic surrogate.

D. Knorr, L. Wieler, K. Reineke, 2015, Food microbiology.

Respiration and Storage Quality of Fresh-Cut Apple Slices Immersed in Sugar Syrup and Orange Juice

P. Mahajan, O. J. Caleb, A. Fröhling, 2017, Food and Bioprocess Technology.

Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment

O. Schlüter, A. Fröhling, B. Rumpold, 2016 .

Impact of a Pilot-Scale Plasma-Assisted Washing Process on the Culturable Microbial Community Dynamics Related to Fresh-Cut Endive Lettuce

Oliver Schlüter, Jörg Ehlbeck, Antje Fröhling, 2018, Applied Sciences.

Non-destructive mobile monitoring of microbial contaminations on meat surfaces using porphyrin fluorescence intensities.

P. Durek, O. Schlüter, A. Fröhling, 2016, Meat science.

Integrated modified atmosphere and humidity package design for minimally processed Broccoli (Brassica oleracea L. var. italica)

P. Mahajan, O. J. Caleb, A. Fröhling, 2016 .

A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part II, determining optimum gas for maintaining quality attributes

P. Mahajan, O. J. Caleb, A. Fröhling, 2019, Biosystems Engineering.

A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part 1, determining optimum gas for physiological responses

P. Mahajan, O. J. Caleb, A. Fröhling, 2019, Biosystems Engineering.

Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes

Oliver Schlüter, Jörg Ehlbeck, Antje Fröhling, 2012 .

Effect of High-Pressure-Induced Ice I-to-Ice III Phase Transitions on Inactivation of Listeria innocua in Frozen Suspension

D. Knorr, A. Fröhling, A. Bălaşa, 2004, Applied and Environmental Microbiology.

Effect of cold atmospheric pressure plasma processing on quality and shelf life of red currants

Graziele G. Bovi, P. Taoukis, O. Schlüter, 2021 .

Impact of cold atmospheric pressure plasma processing on storage of blueberries

P. Taoukis, O. Schlüter, A. Fröhling, 2020, Journal of Food Processing and Preservation.

Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review.

Graziele G. Bovi, O. Schlüter, A. Fröhling, 2019, Journal of food protection.

Ozonated Wash Water for Inhibition of Pectobacterium carotovorum on Carrots and the Effect on the Physiological Behaviour of Produce

O. Schlüter, A. Fröhling, M. Geyer, 2008 .

Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

Oliver Schlüter, Antje Fröhling, H. Jäger, 2018, Front. Microbiol..

Characterization of the cultivable microbial community in a spinach-processing plant using MALDI-TOF MS.

M. Klocke, O. Schlüter, A. Fröhling, 2013, Food microbiology.

Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale

M. Klocke, O. Schlüter, A. Fröhling, 2018, Heliyon.

Utilising Cold Plasma for Equipment Cleaning and Disinfection

O. Schlüter, A. Fröhling, J. Durek, 2019, Innovative Food Processing Technologies.

Development of a flow-fluorescence in situ hybridization protocol for the analysis of microbial communities in anaerobic fermentation liquor

M. Klocke, O. Schlüter, A. Fröhling, 2013, BMC Microbiology.

Occurrence and genetic diversity of Arcobacter spp. in a spinach-processing plant and evaluation of two Arcobacter-specific quantitative PCR assays.

M. Klocke, O. Schlüter, A. Fröhling, 2013, Systematic and applied microbiology.

Analysis of the bacterial community within carrot wash water.

M. Klocke, O. Schlüter, A. Fröhling, 2011, Canadian journal of microbiology.

Cold atmospheric pressure plasma inactivation of dairy associated planktonic cells of Listeria monocytogenes and Staphylococcus aureus

O. Schlüter, T. C. Pimentel, A. Fröhling, 2021, LWT.

Improved Method for Mastitis Detection and Evaluation of Disinfectant Efficiency During Milking Process

O. Schlüter, A. Fröhling, S. Rose-Meierhöfer, 2010 .

A Method for Viability Testing of Pectobacterium carotovorum in Postharvest Processing by Means of Flow Cytometry

M. Klocke, O. Schlüter, A. Fröhling, 2012, Food and Bioprocess Technology.

Pilot-scale generation of plasma processed air and its influence on microbial count, microbial diversity, and selected quality parameters of dried herbs

J. Ehlbeck, O. Schlüter, A. Fröhling, 2021, Innovative Food Science & Emerging Technologies.

Towards efficient production of highly optically pure D-lactic acid from lignocellulosic hydrolysates using newly isolated lactic acid bacteria.

J. Venus, M. Alexandri, A. Fröhling, 2022, New Biotechnology.

Fresh produce decontamination by an atmospheric pressure plasma-jet

A. Fröhling, A. Görgen, A. Schlüter, 2011 .

Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)

O. Schlüter, A. Fröhling, S. Bußler, 2020, Frontiers in Microbiology.