Mark E. Johnson

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Design, Implementation and Operation of a Modular Integrated Tropical Cyclone Hazard Model

Charles C. Watson, Mark E. Johnson, C. Watson, 1999 .

DNA Sequence Assembly and Genetic Algorithms - New Results and Puzzling Insights

Mark E. Johnson, Rebecca Parsons, Mark E. Johnson, 1995, ISMB.

Reviews of Standards and Related Material*: Statistical Standards and ISO, Part 1

Mark E. Johnson, Michele Boulanger, Stephen N. Luko, 2012 .

Classical design structure of orthogonal designs with six to eight factors and sixteen runs

Mark E. Johnson, Bradley A. Jones, 2011, Qual. Reliab. Eng. Int..

Generating multivariate distributions for statistical applications

Mark E. Johnson, 1983, WSC '83.

Distribution selection in statistical simulation studies

Mark E. Johnson, 1986, WSC '86.

Statistical Aspects of Hurricane Modeling and Forecasting

Charles C. Watson, Mark E. Johnson, Mark E. Johnson, 2011, International Encyclopedia of Statistical Science.

Reviews of Standards and Related Material: Statistical Standards and ISO, Part 2 — Terminology

Mark E. Johnson, Stephen N. Luko, 2012 .

Alternative approaches for specifying input distributions and processes

John Meszaros, James R. Wilson, Mark E. Johnson, 1990, 1990 Winter Simulation Conference Proceedings.

Two-dimensional invariant manifolds and global bifurcations: some approximation and visualization studies

Mark E. Johnson, Ioannis G. Kevrekidis, Michael S. Jolly, 1997, Numerical Algorithms.

Payload-invariant servo control using artificial neural networks

Mark E. Johnson, Steven K. Rogers, Michael B. Leahy, 1990, Defense, Security, and Sensing.

Statistical Standards and ISO, Part 4—Applications Related to the Implementation of Six Sigma

Mark E. Johnson, M. E. Johnson, Michele Boulanger, 2012 .

A case study in experimental design applied to genetic algorithms with applications to DNA sequence assembly

Mark E. Johnson, Rebecca Parsons, R. Parsons, 1997 .

A survey of methods for sampling from the gamma distribution

Mark E. Johnson, Pandu R. Tadikamalla, P. Tadikamalla, 1978, WSC '78.

Statistical Standards and ISO, Part 2—Terminology

Mark E. Johnson, Stephen N. Luko, Stephen N. Luko, 2012 .

Assessing hurricane effects. Part 1. Sensitivity analysis

Ronald L. Iman, Mark E. Johnson, Tom A. Schroeder, 2002, Reliab. Eng. Syst. Saf..

Modeling and generating input processes

Mark E. Johnson, Mark E. Johnson, 1987, WSC '87.

Simulation input data modeling

Mansooreh Mollaghasemi, Mark E. Johnson, Mark E. Johnson, 1994, Ann. Oper. Res..

Improved orientation estimation in complex environments using low-cost inertial sensors

Mark E. Johnson, T. Sathyan, M. E. Johnson, 2011, 14th International Conference on Information Fusion.

Assessing hurricane effects. Part 2. Uncertainty analysis

Ronald L. Iman, Mark E. Johnson, Mark E. Johnson, 2002, Reliab. Eng. Syst. Saf..

Optimal deployment of missile interceptors

Mark E. Johnson, I. O. Bohachevsky, Myron L Stein, 1988 .

Multivariate Statistical Simulation

Mark E. Johnson, M. Johnson, Mark E. Johnson, 1989, International Encyclopedia of Statistical Science.

Vocational Interests and Needs of Unemployed, Low-Education Adults with Severe Substance Abuse Problems in Anchorage, Alaska

Mark E. Johnson, Colin R. Harbke, Grace L. Reynolds, 2011, Int. J. Adult Vocat. Educ. Technol..

Nonenzymatic Browning of Mozzarella Cheese

Mark E. Johnson, N. Olson, N. F. Olson, 1985 .

Microbiological Safety of Cheese Made from Heat-Treated Milk, Part III. Technology, Discussion, Recommendations, Bibliography.

Mark E. Johnson, Eric A. Johnson, J. H. Nelson, 1990, Journal of food protection.

Microbiological Safety of Cheese Made from Heat-Treated Milk, Part I. Executive Summary, Introduction and History.

Mark E. Johnson, Eric A. Johnson, J. H. Nelson, 1990, Journal of food protection.

Evaluation of NaCl, pH, and lactic acid on the growth of Shiga toxin-producing Escherichia coli in a liquid Cheddar cheese extract.

Mark E. Johnson, J. Steele, R. Mcminn, 2014, Journal of dairy science.

Fate of Listeria monocytogenes During the Manufacture of Mozzarella Cheese.

Mark E. Johnson, E. H. Marth, M. M. Buazzi, 1992, Journal of food protection.

Effect of surfactant protein A on the physical properties and surface activity of KL4-surfactant.

Mark E. Johnson, L. Bagatolli, A. Sáenz, 2007, Biophysical journal.

Influence of nonstarter bacteria on calcium lactate crystallization on the surface of Cheddar cheese.

Mark E. Johnson, N. Olson, B. Riesterer, 1990 .

Physical properties and surface activity of surfactant‐like membranes containing the cationic and hydrophobic peptide KL4

Mark E. Johnson, L. Bagatolli, A. Sáenz, 2006, The FEBS journal.

Physical properties and surface activity of surfactant-like membranes containing the cationic and hydrophobic peptide KL 4

Mark E. Johnson, A. Sáenz, C. Casals, 2006 .

Biodegradable Dendronized Polymers for Efficient mRNA Delivery

Mark E. Johnson, Jaeyoon Chung, Z. Guan, 2016 .

Production of cheddar cheese using a Lactococcus lactis ssp. Cremoris SK11 derivative with enhanced aminopeptidase activity

Mark E. Johnson, J. E. Christensen, J. Steele, 1995 .

Fermented Dairy Products

Mark E. Johnson, J. Steele, 2007 .

Aromatic amino acid catabolism by lactococci

Mark E. Johnson, B. Weimer, J. Steele, 1997 .

Peptide Accumulation and Bitterness in Cheddar Cheese Made Using Single-Strain Lactococcus lactis Starters with Distinct Proteinase Specificities

Mark E. Johnson, B. Weimer, J. Steele, 1998 .

Structure-Based Design of Dendritic Peptide Bolaamphiphiles for siRNA Delivery

Mark E. Johnson, Z. Guan, Timothy N Tiambeng, 2015, ACS central science.

Normal, ICAR and photomediated butadiene-ATRP with iron complexes

Mark E. Johnson, V. Vasu, Joon-Sung Kim, 2018 .

Influence of NaCl and pH on intracellular enzymes that influence Cheddar cheese ripening

Mark E. Johnson, B. Weimer, J. Steele, 1997 .

Antiferromagnetic and dielectric behavior in polycrystalline GdFe0.5Cr0.5O3 thin film

Mark E. Johnson, P. Gao, Menka Jain, 2020, APL Materials.

Microbiological Safety of Cheese Made from Heat-Treated Milk, Part II. Microbiology.

Mark E. Johnson, Eric A. Johnson, Eric A Johnson, 1990, Journal of food protection.

Overexpression of Lactobacillus caseid-Hydroxyisocaproic Acid Dehydrogenase in Cheddar Cheese

Mark E. Johnson, M. Drake, S. Rankin, 2004, Applied and Environmental Microbiology.

Flavor and Sensory Characteristics of Non‐Bovine Species Milk and Their Dairy Products

Mark E. Johnson, Y. W. Park, P. Polowsky, 2017 .

Contribution of Lactococcus lactis Cell Envelope Proteinase Specificity to Peptide Accumulation and Bitterness in Reduced-Fat Cheddar Cheese

Mark E. Johnson, J. Steele, J. Broadbent, 2002, Applied and Environmental Microbiology.

Qualitative and quantitative analysis of proteins and peptides in milk products by capillary electrophoresis

Mark E. Johnson, J. Broadbent, M. Strickland, 2001, Electrophoresis.

Effect of Packaging and Storage Conditions on Calcium Lactate Crystallization on the Surface of Cheddar Cheese

Mark E. Johnson, N. Olson, C. Chen, 1990 .

Determination of Lactic Acid in Cheddar Cheese and Calcium Lactate Crystals

Mark E. Johnson, N. Olson, Deborah J. Severn, 1986 .

Milk-Clotting Enzymes and Cheese Chemistry

Mark E. Johnson, C. A. Ernstrom, Rodney J. Brown, 1988 .

Accelerated Ripening of Reduced-Fat Cheddar Cheese Using Four Attenuated Lactobacillus helveticus CNRZ-32 Adjuncts

Mark E. Johnson, M. Etzel, C. Chen, 1995 .

Peptidases and proteases of lactobacilli associated with cheese

Mark E. Johnson, E. H. Marth, N. Olson, 1986 .

Use of cold ultrafiltered retentates for standardization of milks for pizza cheese: Impact on yield and functionality

Mark E. Johnson, J. Lucey, T. Wang, 2005 .

Effect of lactose standardization of milk using low-concentration factor ultrafiltration: Effect of reducing the lactose-to-casein ratio on the properties of milled-curd Cheddar cheese.

Mark E. Johnson, J. Lucey, P. McSweeney, 2021, Journal of dairy science.

Calcium : a key factor in controlling cheese functionality

Mark E. Johnson, J. Lucey, 2006 .

Rheological and calcium equilibrium changes during the ripening of Cheddar cheese

Mark E. Johnson, A. Hassan, J. Lucey, 2005 .

Golf Course Profile Describes Turfgrass, Landscape, and Environmental Stewardship Features

Mark E. Johnson, Mark E. Johnson, Gregory T. Lyman, 2007 .

Documenting Trends in Pest Management Practices on US Golf Courses

Mark E. Johnson, C. D. Brown, W. Gelernter, 2016 .

Reduction of Sodium and Fat Levels in Natural and Processed Cheeses: Scientific and Technological Aspects.

Mark E. Johnson, Rohit Kapoor, Mark E. Johnson, 2009, Comprehensive reviews in food science and food safety.

Factors Affecting Nonenzymatic Browning of Process Cheese

Mark E. Johnson, N. Olson, M. Bley, 1985 .

Documenting Trends in Land-Use Characteristics and Environmental Stewardship Programs on US Golf Courses

Mark E. Johnson, C. D. Brown, W. Gelernter, 2017 .

Documenting Trends in Nutrient Use and Conservation Practices on US Golf Courses

Mark E. Johnson, C. D. Brown, W. Gelernter, 2015 .

Mesophilic and Thermophilic Cultures Used in Traditional Cheesemaking.

Mark E. Johnson, 2013, Microbiology spectrum.

Heat- and freeze-shocking cause changes in peptidase and protease activity of Lactobacillus helveticus

Mark E. Johnson, E. H. Marth, N. Olson, 1986 .

Fluorocarbon Modified Low-Molecular-Weight Polyethylenimine for siRNA Delivery.

Mark E. Johnson, Z. Guan, N. Gianneschi, 2016, Bioconjugate chemistry.

Peptidases and proteases in barley extract : a potential source of enzymes for use in cheese ripening

Mark E. Johnson, E. H. Marth, J. Frey, 1986 .

Dendritic peptide bolaamphiphiles for siRNA delivery to primary adipocytes.

Mark E. Johnson, Z. Guan, Can Zhao, 2018, Biomaterials.

Predictive Test for the Tendency of Cheddar Cheese to Brown After Processing

Mark E. Johnson, N. Olson, M. Bley, 1985 .

Multivalent dendritic polyglycerolamine with arginine and histidine end groups for efficient siRNA transfection

Mark E. Johnson, R. Haag, Z. Guan, 2015, Beilstein journal of organic chemistry.

A Comparison of Available Methods for Determining Salt Levels in Cheese

Mark E. Johnson, N. Olson, 1985 .

Golf Course Environmental Profile Measures Pesticide Use Practices and Trends

Mark E. Johnson, C. D. Brown, G. Stacey, 2012, Applied Turfgrass Science.

Proceedings from the 31st Annual Italian and Specialty Cheese Seminar

Mark E. Johnson, Cheese Seminar, 2016 .

Invited review: perspectives on the basis of the rheology and texture properties of cheese.

Mark E. Johnson, J. Lucey, D. Horne, 2003, Journal of dairy science.

Impact of camel chymosin on the texture and sensory properties of low-fat cheddar cheese

Mark E. Johnson, J. Lucey, Yanjie Lu, 2010 .

Manufacture of Gouda andflavor development in reduced-fat Cheddar cheese

Mark E. Johnson, B. Weimer, J. Steele, 1998 .

Focused Library Approach to Discover Discrete Dipeptide Bolaamphiphiles for siRNA Delivery.

Mark E. Johnson, Z. Guan, Nathan J. Oldenhuis, 2016, Biomacromolecules.

The influence of high hydrostatic pressure on regular, reduced, low and no salt added Cheddar cheese

Mark E. Johnson, J. Lucey, S. Govindasamy-Lucey, 2013 .

Cheese micro-ecologyand the influence of adjunct/wash techniques

Mark E. Johnson, C. Oberg, J. Broadbent, 2002 .