S. Prashanth

Emulsions and Emulsifiers

N. K. Sarathchandraprakash, C. Mahendra, S. Prashanth, 2015 .

Investigating plant galactomannans

S. Prashanth, V. Mulimani, S. J. Prashanth, 2002 .

Oligosaccharins of Black Gram (Vigna mungo L.) as Affected by Processing Methods

S. Prashanth, V. Mulimani, K. Girigowda, 2005, Plant foods for human nutrition.

Soymilk oligosaccharide hydrolysis by Aspergillus oryzae α-galactosidase immobilized in calcium alginate

S. Prashanth, V. Mulimani, S. J. Prashanth, 2005 .

Immobilization of Aspergillus oryzae α-galactosidase in gelatin and its application in removal of flatulence-inducing sugars in soymilk

S. Prashanth, V. Mulimani, S. Shankar, 2007 .

Oxidative stress in modulation of immune function in livestock

S. Prashanth, R. Babu, Rashmi Nagesh, 2022, Emerging Issues in Climate Smart Livestock Production.