D. Guajardo-Flores

发表

Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract

C. Rempel, D. Guajardo-Flores, J. Gutiérrez-Uribe, 2015, Molecules.

Effect of Agave americana and Agave salmiana Ripeness on Saponin Content from Aguamiel (Agave Sap).

D. Guajardo-Flores, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2015, Journal of agricultural and food chemistry.

Enhanced exosome-mediated delivery of black bean phytochemicals (Phaseolus vulgaris L.) for cancer treatment applications.

D. Guajardo-Flores, José González‐Valdez, Javier Donoso-Quezada, 2020, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Eryngium Species as a Potential Ally for Treating Metabolic Syndrome and Diabetes

M. Antunes-Ricardo, D. Guajardo-Flores, Eréndira Patricia Pérez-Muñoz, 2022, Frontiers in Nutrition.

Nano-sized carriers for capsaicinoids with topic analgesic and anti-inflammatory effects.

M. Antunes-Ricardo, D. Guajardo-Flores, Ana Emilia Nava-Ochoa, 2021, Journal of biotechnology.

Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions.

D. Guajardo-Flores, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2016, Journal of food science.

Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.).

D. Guajardo-Flores, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2013, Food chemistry.

Encapsulation of phenolic compounds with liposomal improvement in the cosmetic industry.

M. Antunes-Ricardo, D. Guajardo-Flores, Alejandra Figueroa-Robles, 2020, International journal of pharmaceutics.

Evaluation of the antioxidant, anti-inflammatory and antihyperglycemic activities of black bean (Phaseolus vulgaris L.) by-product extracts obtained by supercritical CO2

J. Milán-Carrillo, M. Antunes-Ricardo, D. Guajardo-Flores, 2022, The Journal of Supercritical Fluids.

THE APPLICATION OF CHEMICAL ELICITORS IMPROVES THE FLAVONOID AND SAPONIN PROFILES OF BLACK BEANS AFTER SOAKING

D. A. Jacobo-Velázquez, D. Guajardo-Flores, J. Gutiérrez-Uribe, 2018 .

Effect of Germination and UV-C Radiation on the Accumulation of Flavonoids and Saponins in Black Bean Seed Coats

D. A. Jacobo-Velázquez, D. Guajardo-Flores, S. Serna-Saldívar, 2014 .

Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.)

D. Guajardo-Flores, S. Serna-Saldívar, E. Pérez‐Carrillo, 2019, LWT.

Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans.

D. Guajardo-Flores, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2012, Food chemistry.

Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility

Daniel A. Jacobo-Velázquez, Luis O. Cano y Postigo, Daniel Guajardo-Flores, 2021 .

Enzyme-assisted supercritical fluid extraction of antioxidant isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill

E. Ibáñez, M. Cano, M. Antunes-Ricardo, 2020, The Journal of Supercritical Fluids.

Supercritical CO2 enzyme hydrolysis as a pretreatment for the release of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill

E. Ibáñez, M. Cano, M. Antunes-Ricardo, 2017, The Journal of Supercritical Fluids.

Recovery of Capsaicinoids and Other Phytochemicals Involved With TRPV-1 Receptor to Re-valorize Chili Pepper Waste and Produce Nutraceuticals

D. Guajardo-Flores, J. Gutiérrez-Uribe, H. E. Cortés-Ferré, 2021, Frontiers in Sustainable Food Systems.

Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes

K. Sahrawat, R. Ortiz, H. Upadhyaya, 2016, Front. Plant Sci..

Extraction of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill using supercritical fluids

M. Antunes-Ricardo, D. Guajardo-Flores, J. Gutiérrez-Uribe, 2017 .

Microencapsulation of steroidal saponins from agave sap concentrate using different carriers in spray drying

D. Guajardo-Flores, J. Gutiérrez-Uribe, Liliana Santos-Zea, 2021, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Bioactive Peptides by in vitro Digestion of Germinated Bean Cotyledons Extrudates

Esther Pérez-Carrillo, Erick Heredia-Olea, Lidia Lopez-Barrios, 2018 .

Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study

M. Cano, J. Welti‐Chanes, A. Gómez-Maqueo, 2019, Journal of Food Composition and Analysis.

Current advances in the non‐chromatographic fractionation and characterization of PEGylated proteins

M. Rito‐Palomares, D. Guajardo-Flores, José González‐Valdez, 2011 .

Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review

M. Antunes-Ricardo, D. Guajardo-Flores, M. Martínez-Ávila, 2022, Foods.

Potential Role of Oleanolic and Ursolic Acids from Food and Plant Materials as Natural Ingredients for the Cosmetic Industry: A Review

M. Antunes-Ricardo, D. Guajardo-Flores, M. Martínez-Ávila, 2023, ACS Food Science & Technology.

Nanofiber Systems as Herbal Bioactive Compounds Carriers: Current Applications in Healthcare

M. Antunes-Ricardo, D. Guajardo-Flores, J. Gutiérrez-Uribe, 2022, Pharmaceutics.

Selective supercritical fluid extraction of non-polar phytochemicals from black beans (Phaseolus vulgaris L.) by-products

D. Guajardo-Flores, J. Rodríguez-Rodríguez, M. Martínez-Ávila, 2022, The Journal of Supercritical Fluids.

Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas

D. Guajardo-Flores, J. Gutiérrez-Uribe, M. Martínez-Ávila, 2023, Foods.

Exosomes as nanocarriers for the delivery of bioactive compounds from black bean extract with antiproliferative activity in cancer cell lines

D. Guajardo-Flores, José González‐Valdez, Javier Donoso-Quezada, 2019, Materials Today: Proceedings.

Legumes in the Diet

D. Guajardo-Flores, J. Gutiérrez-Uribe, Lidia López-Barrios, 2016 .

Analysis of Hydrocolloid Excipients for Controlled Delivery of High-Value Microencapsulated Prickly Pear Extracts

M. Cano, T. García-Cayuela, D. Guajardo-Flores, 2023, Food Hydrocolloids for Health.

Effect of Dehulling and Germination on Physicochemical and Pasting Properties of Black Beans (Phaseolus vulgaris L.)

D. Guajardo-Flores, J. Gutiérrez-Uribe, E. Pérez‐Carrillo, 2017 .

Anti-inflammatory and antioxidant activity of functional lipids extracted through sustainable technologies from Mexican Opuntia ficus-indica seeds.

Gloria Itzel Peña-Vázquez, D. Guajardo-Flores, Sayra N. Serrano-Sandoval, 2024, Food chemistry.