J. Gutiérrez-Uribe

发表

Influence of Excipients and Spray Drying on the Physical and Chemical Properties of Nutraceutical Capsules Containing Phytochemicals from Black Bean Extract

C. Rempel, D. Guajardo-Flores, J. Gutiérrez-Uribe, 2015, Molecules.

Isolation and identification of phase II enzyme inductors obtained from black Shawaya sorghum [Sorghum bicolor (L.) Moench] bran

J. Gutiérrez-Uribe, S. Serna-Saldívar, Fernando M. González-Montilla, 2012 .

Effect of Agave americana and Agave salmiana Ripeness on Saponin Content from Aguamiel (Agave Sap).

D. Guajardo-Flores, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2015, Journal of agricultural and food chemistry.

Flavonoids and saponins extracted from black bean (Phaseolus vulgaris L.) seed coats modulate lipid metabolism and biliary cholesterol secretion in C57BL/6 mice (1045.1)

J. Gutiérrez-Uribe, S. Serna-Saldívar, N. Torres, 2014, British Journal of Nutrition.

Chemopreventive effects of feruloyl putrescines from wastewater (Nejayote) of lime-cooked white maize (Zea mays)

J. Gutiérrez-Uribe, S. Serna-Saldívar, Beatriz Acosta-Estrada, 2015 .

Polysaccharides from Agave salmiana bagasse improves the storage stability and the cellular uptake of indomethacin nanoemulsions

M. Antunes-Ricardo, J. Gutiérrez-Uribe, Erick Heredia-Olea, 2021 .

Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices

J. Gutiérrez-Uribe, S. Serna-Saldívar, R. A. Chávez-Santoscoy, 2009, Plant foods for human nutrition.

Ultrasound-assisted extraction of phlorotannins and polysaccharides from Silvetia compressa (Phaeophyceae)

M. Antunes-Ricardo, J. Gutiérrez-Uribe, L. Cruz-Suárez, 2020, Journal of Applied Phycology.

High Hydrostatic Pressure Combined with Mild Temperature for the Preservation of Comminuted Orange: Effects on Functional Compounds and Antioxidant Activity

J. Torres, A. Valdez-Fragoso, J. Welti‐Chanes, 2015, Food and Bioprocess Technology.

Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages

J. Torres, A. Valdez-Fragoso, J. Welti‐Chanes, 2015, Food Engineering Reviews.

Standardized extracts from black bean coats (Phaseolus vulgaris L.) prevent adverse cardiac remodeling in a murine model of non-ischemic cardiomyopathy

Jose H. Flores-Arredondo, G. García-Rivas, K. Youker, 2015 .

Bound Phenolics in Foods

J. Gutiérrez-Uribe, Liliana Santos-Zea, J. Villela-Castrejón, 2019, Bioactive Molecules in Food.

Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion.

M. Antunes-Ricardo, J. Gutiérrez-Uribe, E. P. Gutiérrez-Grijalva, 2019, Food research international.

Phenolic-Protein Interactions: Effects on Food Properties and Health Benefits.

J. Gutiérrez-Uribe, S. Serna-Saldívar, N. E. Buitimea‐Cantúa, 2017, Journal of medicinal food.

Bioaccessibility, Intestinal Permeability and Plasma Stability of Isorhamnetin Glycosides from Opuntia ficus-indica (L.)

M. Antunes-Ricardo, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2017, International journal of molecular sciences.

Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels

M. Antunes-Ricardo, G. González-Aguilar, J. Gutiérrez-Uribe, 2018, International journal of molecular sciences.

Phytochemical analysis of wastewater (nejayote) obtained after lime-cooking of different types of maize kernels processed into masa for tortillas

J. Gutiérrez-Uribe, S. Serna-Saldívar, S. García-Lara, 2010 .

Broccoli ( Brassica oleracea var. italica) sprouts and extracts rich in glucosinolates and isothiocyanates affect cholesterol metabolism and genes involved in lipid homeostasis in hamsters.

J. Fahey, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2011, Journal of agricultural and food chemistry.

Chickpea (Cicer arietinum L.) sprouts containing supranutritional levels of selenium decrease tumor growth of colon cancer cells xenografted in immune-suppressed mice

M. Antunes-Ricardo, J. Gutiérrez-Uribe, M. R. Rocha-Pizaña, 2019, Journal of Functional Foods.

Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies.

J. Gutiérrez-Uribe, S. Serna-Saldívar, J. A. Carrasco-González, 2017, Journal of agricultural and food chemistry.

Identification of metabolites present in Opuntia callus and study of their antioxidant, anti-inflammatory and anti-adipogenic properties

M. Antunes-Ricardo, J. Gutiérrez-Uribe, A. P. Barba-de la Rosa, 2020, Plant Cell, Tissue and Organ Culture (PCTOC).

Dietary fiber, phytochemical composition and antioxidant activity of Mexican commercial varieties of cactus pear

J. Welti‐Chanes, J. Gutiérrez-Uribe, C. Hernández-Brenes, 2015 .

Characterization and Quantitation of Triterpenoid Saponins in Raw and Sprouted Chenopodium berlandieri spp. (Huauzontle) Grains Subjected to Germination with or without Selenium Stress Conditions.

D. Guajardo-Flores, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2016, Journal of food science.

Minor Constituents and Phytochemicals of the Kernel

J. Gutiérrez-Uribe, S. Serna-Saldívar, Beatriz Acosta-Estrada, 2019, Corn.

Phytochemical Profiles and Nutraceutical Properties of Corn and Wheat Tortillas

J. Gutiérrez-Uribe, S. Serna-Saldívar, S. García-Lara, 2015 .

Phenolic compounds, antioxidant capacity and gelling properties of glucoarabinoxylans from three types of sorghum brans

J. Welti‐Chanes, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2015 .

Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces

J. Milán-Carrillo, Saraid Mora-Rochín, C. Reyes-Moreno, 2016 .

In vivo anti-inflammatory effects of isorhamnetin glycosides isolated from Opuntia ficus-indica (L.) Mill cladodes

F. López-Pacheco, M. Antunes-Ricardo, J. Gutiérrez-Uribe, 2015 .

Callus from Pyrostegia venusta (Ker Gawl.) Miers: a source of phenylethanoid glycosides with vasorelaxant activities

M. Antunes-Ricardo, J. Gutiérrez-Uribe, Carmen Gonzalez, 2019, Plant Cell, Tissue and Organ Culture (PCTOC).

Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative Approach to Produce Antioxidant Polysaccharides

J. Gutiérrez-Uribe, Ramón Verduzco-Oliva, 2020 .

Beyond Enzyme Production: Solid State Fermentation (SSF) as an Alternative to Produce Antioxidant Polysaccharides

J. Gutiérrez-Uribe, Ramón Verduzco-Oliva, 2019 .

Evaluation of the antioxidant and antiproliferative activities of extracted saponins and flavonols from germinated black beans (Phaseolus vulgaris L.).

D. Guajardo-Flores, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2013, Food chemistry.

Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.).

M. Antunes-Ricardo, J. Gutiérrez-Uribe, T. Osuna-Enciso, 2019, Journal of the science of food and agriculture.

Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice through the Activation of Apoptosis Intrinsic Pathway

F. López-Pacheco, M. Antunes-Ricardo, J. Gutiérrez-Uribe, 2021, Plant Foods for Human Nutrition.

Poly(3-hydroxybutyrate) graft copolymer dense membranes for human mesenchymal stem cell growth

W. Brostow, J. Gutiérrez-Uribe, R. Sánchez-Sánchez, 2018, Electronic Journal of Biotechnology.

Bioactive peptides and hydrolysates from pulses and their potential use as functional ingredients.

J. Gutiérrez-Uribe, S. Serna-Saldívar, Lidia López-Barrios, 2014, Journal of food science.

Enhanced production and identification of antioxidants in in vitro cultures of the cacti Mammillaria candida and Turbinicarpus laui

M. Antunes-Ricardo, J. Gutiérrez-Uribe, M. S. Santos-Díaz, 2019, Applied Microbiology and Biotechnology.

Micropropagation Effect on the Anti-carcinogenic Activitiy of Polyphenolics from Mexican Oregano (Poliomintha glabrescens Gray) in Human Colon Cancer Cells HT-29

S. Mertens-Talcott, G. Noratto, J. Gutiérrez-Uribe, 2013, Plant Foods for Human Nutrition.

THE APPLICATION OF CHEMICAL ELICITORS IMPROVES THE FLAVONOID AND SAPONIN PROFILES OF BLACK BEANS AFTER SOAKING

D. A. Jacobo-Velázquez, D. Guajardo-Flores, J. Gutiérrez-Uribe, 2018 .

Electrospun Polycaprolactone Fibrous Membranes Containing Ag, TiO2 and Na2Ti6O13 Particles for Potential Use in Bone Regeneration

E. Ramírez-Cedillo, C. Rodríguez, A. Elías-Zúñiga, 2019, Membranes.

Variability in Saponin Content, Cancer Antiproliferative Activity and Physicochemical Properties of Concentrated Agave Sap.

J. Gutiérrez-Uribe, A. M. Leal-Díaz, Liliana Santos-Zea, 2016, Journal of food science.

Isolation and structure elucidation of avocado seed (Persea americana) lipid derivatives that inhibit Clostridium sporogenes endospore germination.

A. Pacheco, J. Gutiérrez-Uribe, C. Hernández-Brenes, 2013, Journal of agricultural and food chemistry.

Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans.

D. Guajardo-Flores, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2012, Food chemistry.

Effect of Solvent Composition on Ultrasound-Generated Intensity and Its Influence on the Ultrasonically Assisted Extraction of Bioactives from Agave Bagasse (Agave salmiana)

J. Gutiérrez-Uribe, J. Benedito, Liliana Santos-Zea, 2020, Food Engineering Reviews.

Enhanced production and identification of antioxidants in in vitro cultures of the cacti Mammillaria candida and Turbinicarpus laui

M. Antunes-Ricardo, J. Gutiérrez-Uribe, M. S. Santos-Díaz, 2019, Applied Microbiology and Biotechnology.

Immunomodulatory effect of metabolites from digested and fermented fractions from irradiated pineapple (Annanas comosus L.) snack-bars.

S. Sáyago-Ayerdi, M. Antunes-Ricardo, J. Gutiérrez-Uribe, 2021, Food chemistry.

Genetic Relationship among Common Bean Cultivars with Enhanced Accumulation of Bioactive Compounds

J. Gutiérrez-Uribe, S. Serna-Saldívar, R. Rosales-Serna, 2015 .

Bound phenolics in foods, a review.

J. Gutiérrez-Uribe, S. Serna-Saldívar, Beatriz Acosta-Estrada, 2014, Food chemistry.

Phenolic composition and mammary cancer cell inhibition of extracts of whole cowpeas (Vigna unguiculata) and its anatomical parts

J. Gutiérrez-Uribe, S. Serna-Saldívar, Irasema Romo-López, 2011 .

Enzyme-assisted supercritical fluid extraction of antioxidant isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill

E. Ibáñez, M. Cano, M. Antunes-Ricardo, 2020, The Journal of Supercritical Fluids.

Supercritical CO2 enzyme hydrolysis as a pretreatment for the release of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill

E. Ibáñez, M. Cano, M. Antunes-Ricardo, 2017, The Journal of Supercritical Fluids.

Luteolin content and antioxidant activity in micropropagated plants of Poliomintha glabrescens (Gray)

J. Gutiérrez-Uribe, S. García-Lara, E. García-Pérez, 2012, Plant Cell, Tissue and Organ Culture (PCTOC).

Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

J. Torres, A. Valdez-Fragoso, J. Welti‐Chanes, 2014 .

Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient

J. Gutiérrez-Uribe, S. Serna-Saldívar, J. A. Carrasco-González, 2017 .

Phenolic Compounds in Food : Characterization and Analysis

L. Nollet, J. Gutiérrez-Uribe, 2018 .

Nutraceutical Potential of Five Mexican Brown Seaweeds

J. Gutiérrez-Uribe, M. Tapia-Salazar, Maribel Maldonado-Muñiz, 2019, BioMed research international.

Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice

L. Velázquez-Villegas, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2016, Scientific Reports.

Conjugated and free sterols from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle disruptors and their effect on lipid metabolism and cholesterol transport in rat primary hepatocytes

J. Gutiérrez-Uribe, S. Serna-Saldívar, N. Torres, 2013, Genes & Nutrition.

Topical Anti-Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica

M. Antunes-Ricardo, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2015, BioMed research international.

Recovery of Capsaicinoids and Other Phytochemicals Involved With TRPV-1 Receptor to Re-valorize Chili Pepper Waste and Produce Nutraceuticals

D. Guajardo-Flores, J. Gutiérrez-Uribe, H. E. Cortés-Ferré, 2021, Frontiers in Sustainable Food Systems.

Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates.

J. Gutiérrez-Uribe, D. Guardado-Félix, Sayra N. Serrano-Sandoval, 2019, Food chemistry.

Exploiting Phenylpropanoid Derivatives to Enhance the Nutraceutical Values of Cereals and Legumes

K. Sahrawat, R. Ortiz, H. Upadhyaya, 2016, Front. Plant Sci..

Revision of the production, phytochemical composition, and nutraceutical properties of Mexican oregano

J. Gutiérrez-Uribe, S. García-Lara, E. García-Pérez, 2012 .

Extraction of isorhamnetin conjugates from Opuntia ficus-indica (L.) Mill using supercritical fluids

M. Antunes-Ricardo, D. Guajardo-Flores, J. Gutiérrez-Uribe, 2017 .

Effect of Flavonoids and Saponins Extracted from Black Bean (Phaseolus vulgaris L.) Seed Coats as Cholesterol Micelle Disruptors

J. Gutiérrez-Uribe, S. Serna-Saldívar, R. A. Chávez-Santoscoy, 2013, Plant Foods for Human Nutrition.

Phenolic content and antioxidant activity of tortillas produced from pigmented maize processed by conventional nixtamalization or extrusion cooking

Sergio O. Serna-Saldívar, Jorge Milán-Carrillo, J. Milán-Carrillo, 2010 .

Induction of Apoptosis in Colon Cancer Cells Treated with Isorhamnetin Glycosides from Opuntia Ficus-indica Pads

M. Antunes-Ricardo, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2014, Plant Foods for Human Nutrition.

Microencapsulation of steroidal saponins from agave sap concentrate using different carriers in spray drying

D. Guajardo-Flores, J. Gutiérrez-Uribe, Liliana Santos-Zea, 2021, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Changes in cellular antioxidant and anti-inflammatory activity after 12 months storage of roasted maize-based beverages supplemented with nejayote solids

M. Antunes-Ricardo, J. Gutiérrez-Uribe, N. E. Buitimea‐Cantúa, 2019, Journal of Cereal Science.

Effects of Lime-Cooking on Carotenoids Present in Masa and Tortillas Produced from Different Types of Maize

J. Gutiérrez-Uribe, S. Serna-Saldívar, S. García-Lara, 2014 .

Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion.

M. Antunes-Ricardo, J. Gutiérrez-Uribe, Lidia López-Barrios, 2016, Food chemistry.

Comparison of Minerals, Ferulic Acid, Antioxidant, and Anti-inflammatory Properties of Products from Raw Maize and Germinated Maize with Selenium

J. Milán-Carrillo, M. Antunes-Ricardo, J. Gutiérrez-Uribe, 2023, ACS Food Science & Technology.

Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction

J. Gutiérrez-Uribe, S. Serna-Saldívar, D. Guardado-Félix, 2019, Plants.

Improvement of dietary fiber, ferulic acid and calcium contents in pan bread enriched with nejayote food additive from white maize (Zea mays)

J. Gutiérrez-Uribe, S. Serna-Saldívar, M. A. Lazo-Vélez, 2014 .

Engineering and Evaluation of Forcespun Gelatin Nanofibers as an Isorhamnetin Glycosides Delivery System

A. Elías-Zúñiga, M. Antunes-Ricardo, J. Gutiérrez-Uribe, 2022, Pharmaceutics.

Carotenoid composition and antioxidant activity of tortillas elaborated from pigmented maize landrace by traditional nixtamalization or lime cooking extrusion process

J. Milán-Carrillo, Saraid Mora-Rochín, C. Reyes-Moreno, 2016 .

Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes

M. Antunes-Ricardo, J. Gutiérrez-Uribe, Sergio Hidalgo-Figueroa, 2018, Evidence-based complementary and alternative medicine : eCAM.

Cytotoxic Activity of a Black Bean (Phaseolus vulgaris L.) Extract and its Flavonoid Fraction in Both In Vitro and In Vivo Models of Lymphoma.

J. Gutiérrez-Uribe, S. Serna-Saldívar, J. Hernández-Hernández, 2018, Revista de investigacion clinica; organo del Hospital de Enfermedades de la Nutricion.

Beyond cellulose extraction: Recovery of phytochemicals and contaminants to revalorize agricultural waste

J. Gutiérrez-Uribe, C. A. Huerta-Aguilar, Eduardo Méndez-Loranca, 2023, Bioresource Technology Reports.

Cyclopropanations of olefin-containing natural products for simultaneous arming and structure activity studies.

J. Gutiérrez-Uribe, S. Serna-Saldívar, D. Romo, 2012, Organic letters.

Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats.

J. Gutiérrez-Uribe, S. Serna-Saldívar, E. Pérez‐Carrillo, 2016, Food chemistry.

Dietary Fiber and Cancer

M. Antunes-Ricardo, J. Gutiérrez-Uribe, S. S. Saldívar, 2020, Food Engineering Series.

Anthocyanins and Phenolic Acids of Hybrid and Native Blue Maize (Zea mays L.) Extracts and Their Antiproliferative Activity in Mammary (MCF7), Liver (HepG2), Colon (Caco2 and HT29) and Prostate (PC3) Cancer Cells

J. Gutiérrez-Uribe, S. Serna-Saldívar, M. Muy-Rangel, 2015, Plant Foods for Human Nutrition.

Anti-inflammatory glycosylated flavonoids as therapeutic agents for treatment of diabetes-impaired wounds.

M. Antunes-Ricardo, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2015, Current topics in medicinal chemistry.

Luteolin content and antioxidant activity in micropropagated plants of Poliomintha glabrescens (Gray)

J. Gutiérrez-Uribe, S. García-Lara, E. García-Pérez, 2012, Plant Cell, Tissue and Organ Culture (PCTOC).

Enhancement of saponins and flavonols by micropropagation of Agave salmiana

J. Gutiérrez-Uribe, S. García-Lara, César A. Puente-Garza, 2017 .

Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.).

C. Martínez-Villaluenga, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2018, Food chemistry.

Comparative analyses of total phenols, antioxidant activity, and flavonol glycoside profile of cladode flours from different varieties of Opuntia spp.

J. Gutiérrez-Uribe, S. Serna-Saldívar, Liliana Santos-Zea, 2011, Journal of agricultural and food chemistry.

Nutraceutical profiles of improved blue maize (Zea mays) hybrids for subtropical regions

J. Gutiérrez-Uribe, S. Serna-Saldívar, S. García-Lara, 2013 .

The effect of isorhamnetin glycosides extracted from Opuntia ficus-indica in a mouse model of diet induced obesity.

M. Antunes-Ricardo, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2015, Food & function.

Ultrasound-assisted extraction of phlorotannins and polysaccharides from Silvetia compressa (Phaeophyceae)

M. Antunes-Ricardo, J. Gutiérrez-Uribe, L. Cruz-Suárez, 2020, Journal of Applied Phycology.

Chemopreventive Effects of Free and Bound Phenolics Associated to Steep Waters (Nejayote) Obtained After Nixtamalization of Different Maize Types

J. Gutiérrez-Uribe, S. Serna-Saldívar, S. García-Lara, 2012, Plant Foods for Human Nutrition.

Fast Centrifugal Partition Chromatography Fractionation of Concentrated Agave (Agave salmiana) Sap to Obtain Saponins with Apoptotic Effect on Colon Cancer Cells

J. Gutiérrez-Uribe, O. R. Fajardo-Ramirez, Liliana Santos-Zea, 2016, Plant Foods for Human Nutrition.

Production of a potential collagenolytic protease by nejayote fermentation with Aspergillus oryzae

W. N. Chen, J. Gutiérrez-Uribe, J. Lee, 2019, International Journal of Food Science & Technology.

Assessment of the bacterial diversity of agave sap concentrate, resistance to in vitro gastrointestinal conditions and short-chain fatty acids production.

C. Senés-Guerrero, A. Pacheco, J. Gutiérrez-Uribe, 2020, Food research international.

Domestication and saponins contents in a gradient of management intensity of agaves: Agave cupreata, A. inaequidens and A. hookeri in central Mexico

A. Casas, J. Gutiérrez-Uribe, Liliana Santos-Zea, 2018, Genetic Resources and Crop Evolution.

Mass Spectrometry-Based Metabolomics of Agave Sap (Agave salmiana) after Its Inoculation with Microorganisms Isolated from Agave Sap Concentrate Selected to Enhance Anticancer Activity

J. Gutiérrez-Uribe, A. Escalante, Liliana Santos-Zea, 2017 .

Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content

D. A. Jacobo-Velázquez, J. Gutiérrez-Uribe, J. Rodríguez-Rodríguez, 2016 .

Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats.

J. Pedraza-Chaverri, V. Olin-Sandoval, M. Antunes-Ricardo, 2021, Food research international.

Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize

J. Milán-Carrillo, Saraid Mora-Rochín, C. Reyes-Moreno, 2012, Plant Foods for Human Nutrition.

Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread

J. Gutiérrez-Uribe, S. Serna-Saldívar, M. A. Lazo-Vélez, 2016, International journal of molecular sciences.

Effects of Ecklonia arborea or Silvetia compressa algae intake on serum lipids and hepatic fat accumulation in Wistar rats fed hyperlipidic diets

J. Gutiérrez-Uribe, S. Serna-Saldívar, L. Cruz-Suárez, 2020 .

Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties

J. Milán-Carrillo, M. Antunes-Ricardo, J. Gutiérrez-Uribe, 2022, Food and Bioproducts Processing.

Deglycosylation of isoflavones in selenized germinated chickpea flours due to convection drying

J. Gutiérrez-Uribe, D. Guardado-Félix, Sayra N. Serrano-Sandoval, 2022, LWT.

Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse

J. Gutiérrez-Uribe, J. Benedito, Liliana Santos-Zea, 2019, The Journal of Supercritical Fluids.

Nanofiber Systems as Herbal Bioactive Compounds Carriers: Current Applications in Healthcare

M. Antunes-Ricardo, D. Guajardo-Flores, J. Gutiérrez-Uribe, 2022, Pharmaceutics.

Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts.

D. A. Jacobo-Velázquez, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2017, Food chemistry.

Nutraceutical potential of native maize and changes during traditional and extrusion processing

Saraid Mora-Rochín, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2013 .

Applying Systems Thinking in Education to Foster Adaptive Capacity and Move Toward Resilient Rural Communities in Mexico

J. Gutiérrez-Uribe, A. Ontiveros-Valencia, A. Moreno-Guzmán, 2021, Handbook of Climate Change Management.

Protein-phenolic aggregates with anti-inflammatory activity recovered from maize nixtamalization wastewaters (nejayote)

P. Torres-Chávez, M. Antunes-Ricardo, J. Gutiérrez-Uribe, 2020 .

Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote)

J. Gutiérrez-Uribe, E. Pérez‐Carrillo, Beatriz Acosta-Estrada, 2019, Journal of Cereal Science.

Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas

D. Guajardo-Flores, J. Gutiérrez-Uribe, M. Martínez-Ávila, 2023, Foods.

GC–MS and HPLC–MS-TOF characterization of Agave atrovirens extracts. A preliminary study

J. Gutiérrez-Uribe, A. Cardador-Martínez, Sandra T. Martín del Campo, 2015 .

Microencapsulation of Corn Wastewater (Nejayote) Phytochemicals by Spray Drying and Their Release Under Simulated Gastrointestinal Digestion.

J. Gutiérrez-Uribe, Beatriz Acosta-Estrada, J. Villela-Castrejón, 2017, Journal of food science.

Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (Capsicum chinense) seeds

M. Antunes-Ricardo, J. Gutiérrez-Uribe, H. E. Cortés-Ferré, 2022, Frontiers in Nutrition.

In vitro Evaluation of Anti-Inflammatory Activity of “Habanero” Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase

M. Antunes-Ricardo, J. Gutiérrez-Uribe, J. Monribot-Villanueva, 2022, Plant Foods for Human Nutrition.

Is Apo-CIII the new cardiovascular target? An analysis of its current clinical and dietetic therapies

J. Gutiérrez-Uribe, A. Ramírez-Jiménez, Ashutosh Sharma, 2021, Nutrition, Metabolism and Cardiovascular Diseases.

Germinated chickpea-maize extrudates with high protein content and reduced starch digestibility.

J. Gutiérrez-Uribe, D. Guardado-Félix, E. Heredia‐Olea, 2022, Journal of Food Science.

Bioavailability and anti-inflammatory activity of phenolic acids found in spray-dried nejayote after its in vitro digestion

M. Antunes-Ricardo, J. Gutiérrez-Uribe, J. Villela-Castrejón, 2017 .

Influence of soaking and boiling on flavonoids and saponins of nine desi chickpea cultivars with potential antiproliferative effects

J. Gutiérrez-Uribe, S. Serna-Saldívar, A. Milán‐Noris, 2023, Journal of Food Measurement and Characterization.

Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity

G. Mahady, J. Gutiérrez-Uribe, D. Luna-Vital, 2023, Trends in Food Science & Technology.

Chapter 23 – Pulque

J. Gutiérrez-Uribe, A. Escalante, S. T. Martín-del-Campo, 2017 .

Effect of soluble fiber on the physicochemical properties of cactus pear (Opuntia ficus indica) encapsulated using spray drying

J. Báez-González, J. Gutiérrez-Uribe, M. G. Ruiz-Gutiérrez, 2014, Food Science and Biotechnology.

Isorhamnetin glycoside isolated from Opuntia ficus-indica (L.) MilI induces apoptosis in human colon cancer cells through mitochondrial damage.

C. Rodríguez-Padilla, M. Antunes-Ricardo, J. Gutiérrez-Uribe, 2019, Chemico-biological interactions.

Legumes in the Diet

D. Guajardo-Flores, J. Gutiérrez-Uribe, Lidia López-Barrios, 2016 .

Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model

J. Gutiérrez-Uribe, A. Santacruz, L. Cruz-Suárez, 2021 .

J. Gutiérrez-Uribe, S. Serna-Saldívar, N. Torres, 2013, Genes & Nutrition.

Influence of extrusion process on the release of phenolic compounds from mango (Mangifera indica L.) bagasse-added confections and evaluation of their bioaccessibility, intestinal permeability, and antioxidant capacity.

I. Luzardo-Ocampo, R. Campos-Vega, J. Gutiérrez-Uribe, 2021, Food research international.

Omega-3 supplementation: Impact on Low Chronic Inflammation Associated with Obesity

M. Antunes-Ricardo, J. Gutiérrez-Uribe, Emilio López-Millán, 2024, Trends in Food Science & Technology.

Effect of Dehulling and Germination on Physicochemical and Pasting Properties of Black Beans (Phaseolus vulgaris L.)

D. Guajardo-Flores, J. Gutiérrez-Uribe, E. Pérez‐Carrillo, 2017 .