E. Pascual

Degradation of Furfuryl Mercaptan in Fenton-Type Model Systems

C. Yeretzian, L. Fay, B. Goodman, 2000 .

Steady state levels of free radicals in tomato fruit exposed to drought and ozone stress in a field experiment

T. Reichenauer, G. Soja, B. Goodman, 2003 .

Real time monitoring of free radical processes during the roasting of coffee beans using electron paramagnetic resonance spectroscopy

C. Yeretzian, B. Goodman, E. Pascual, 2011 .

Degradation of the coffee flavor compound furfuryl mercaptan in model Fenton-type reaction systems.

Imre Blank, Chahan Yeretzian, Richard H Stadler, 2002, Journal of agricultural and food chemistry.

Free radicals in the fruit of three strawberry cultivars exposed to drought stress in the field

Bernard A. Goodman, Thomas G. Reichenauer, T. Reichenauer, 2002 .

Effect of roasting conditions and grinding on free radical contents of coffee beans stored in air

C. Yeretzian, B. Goodman, E. Pascual, 2012 .

Characterization of free radicals in soluble coffee by electron paramagnetic resonance spectroscopy.

Chahan Yeretzian, C. Yeretzian, B. Goodman, 2002, Journal of agricultural and food chemistry.

Probing free radical processes during storage of extracts from whole roasted coffee beans: impact of O2 exposure during extraction and storage.

C. Yeretzian, B. Goodman, E. Pascual, 2013, Journal of agricultural and food chemistry.

Effect of yoga and swimming on body temperature of pregnant women

Manuel Sillero Quintana, E. Pascual, Pedro Maria Gomez Carmona, 2012 .