G. Hénon

The effect of dietary trans α-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study

B. Beaufrère, J. Sébédio, S. Vermunt, 2000, European Journal of Clinical Nutrition.

Deodorization of vegetable oils. Part I: Modelling the geometrical isomerization of polyunsaturated fatty acids

G. Hénon, Z. Kemény, K. Recseg, 1999 .

Wax analysis of vegetable oils using liquid chromatography on a double-adsorbent layer of silica gel and silver nitrate-impregnated silica gel

G. Hénon, K. Recseg, K. Kővári, 2001 .

Degradation of α-linolenic acid during heating

G. Hénon, Z. Kemény, K. Recseg, 1997 .

Deodorization of vegetable oils: Prediction of trans polyunsaturated fatty acid content

G. Hénon, Zs. Kemény, Katalin Recseg, 2001 .

Rapeseed oil deodorization study using the response surface methodology

G. Hénon, P. Vigneron, B. Stoclin, 2001 .

Lower Vertebral Mineral Density in Calcium Stone Formers with Normocalciuria and Idiopathic Hypercalciuria: Evidence for Primary Bone Resorption in Idiopathic Hypercalciuria

C. Bergot, A. Fournier, P. Fiévet, 1989 .