Hae-Yeong Kim

发表

Detection of unapproved genetically modified potatoes in Korea using multiplex polymerase chain reaction

Jae-hwan Kim, Jiyeon Song, Hae-Yeong Kim, 2017 .

Detection and identification of Vibrio species using whole-cell protein pattern analysis.

Hae-Yeong Kim, Young-Rok Kim, C. Lee, 2012, Journal of microbiology and biotechnology.

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

D. Cozzolino, I. Måge, A. Hassoun, 2020, Foods.

Chromatic biosensor for detection of phosphinothricin acetyltransferase by use of polydiacetylene vesicles encapsulated within automatically generated immunohydrogel beads.

Sun Min Kim, Tae-Joon Jeon, Jae-hwan Kim, 2015, Analytical chemistry.

Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics.

Tae-Ho Lee, B. Nahm, Hae-Yeong Kim, 2008, Biosensors & bioelectronics.

Detection of sixteen genetically modified maize events in processed foods using four event-specific pentaplex PCR systems

Jae-hwan Kim, Dabing Zhang, Hae-Yeong Kim, 2014 .

Development of a fast duplex real-time PCR assay for simultaneous detection of chicken and pigeon in raw and heat-treated meats

Hae-Yeong Kim, Mi-Ju Kim, Hae-Yeong Kim, 2018 .

Development of a Rapid On-site Method for the Detection of Chicken Meat in Processed Ground Meat Products Using a Direct Ultrafast PCR System.

Mi-Ju Kim, Hae-Yeong Kim, Su-Yeon Sul, 2020, Journal of food protection.

Development of a Real-Time PCR Assay for the Detection of Donkey (Equus asinus) Meat in Meat Mixtures Treated under Different Processing Conditions

P. Qin, Mi-Ju Kim, Hae-Yeong Kim, 2020, Foods.

Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate

Seung-Min Yang, Hae-Yeong Kim, S. Park, 2020, BMC Microbiology.

Development of a fast real-time PCR assay based on TaqMan probe for identification of edible rice grasshopper (Oxya chinensis) in processed food products.

Mi-Ju Kim, Hae-Yeong Kim, Sung-Yeon Kim, 2019, Food research international.

Multiplex PCR for simultaneous identification of turkey, ostrich, chicken, and duck

P. Qin, Jae-hwan Kim, Mi-Ju Kim, 2015, Journal of the Korean Society for Applied Biological Chemistry.

Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.

Hae-Yeong Kim, Yeun Hong, Shin-Young Lee, 2016, Food chemistry.

Species identification of commercial jerky products in food and feed using direct pentaplex PCR assay

Mi-Ju Kim, Hae-Yeong Kim, 2017 .

Event-specific qualitative and quantitative detection of five genetically modified rice events using a single standard reference molecule.

Min-Ki Shin, Hae-Yeong Kim, Jin-Hwan Hong, 2017, Food chemistry.

Development of ultrafast PCR assays for the event-specific detection of eleven approved genetically modified canola events in South Korea.

Jieun Park, Mi-Ju Kim, Hae-Yeong Kim, 2021, Food chemistry.

Regulation and detection methods for genetically modified foods in Korea

Jae-hwan Kim, Hae-Yeong Kim, M. Oh, 2010 .

Event-specific qualitative and quantitative detection of three genetically modified papaya events using a single standard reference molecule

Jae-hwan Kim, Dabing Zhang, Hae-Yeong Kim, 2015 .

A simplified and accurate detection of the genetically modified wheat MON71800 with one calibrator plasmid.

Jae-hwan Kim, Hae-Yeong Kim, Gui-im Moon, 2015, Food chemistry.

Enzymatic synthesis of a drug delivery system based on polyhydroxyalkanoate-protein block copolymers.

Hae-Yeong Kim, Hae-Yeong Kim, Young-Rok Kim, 2009, Chemical communications.

A multi-functional polyhydroxybutyrate nanoparticle for theranostic applications.

C. Batt, Young-Rok Kim, Hae-Yeong Kim, 2014, Journal of materials chemistry. B.

Regulatory policy on genetically modified breeding stack in key countries and the current status in Korea

Hae-Yeong Kim, Su-Yeon Sul, Seung-Man Suh, 2021, Food Science and Biotechnology.

Complete Genome Sequence of Lactobacillus plantarum EM, A Putative Probiotic Strain with the Cholesterol-Lowering Effect and Antimicrobial Activity

Hae-Yeong Kim, H. Chang, Eiseul Kim, 2020, Current Microbiology.

Draft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea

Seung-Min Yang, Jae-hwan Kim, Hae-Yeong Kim, 2017, Genome Announcements.

Draft Genome Sequence of Pediococcus pentosaceus Strain FBL2, a Probiotic Bacterium Isolated from Jogaejeot, a Salted Fermented Food, in the Republic of Korea

Jae-hwan Kim, Mi-Ju Kim, Hae-Yeong Kim, 2017, Genome Announcements.

Draft Genome Sequence of Lactobacillus sakei Strain FBL1, a Probiotic Bacterium Isolated from Mukeunji, a Long-Fermented Kimchi, in South Korea

Jae-hwan Kim, Hae-Yeong Kim, Eiseul Kim, 2016, Genome Announcements.

Genomic characteristics and comparative genomics of Salmonella enterica subsp. enterica serovar Schwarzengrund strain S16 isolated from chicken feces

Hae-Yeong Kim, Eiseul Kim, Seung-Min Yang, 2022, Gut Pathogens.

Prevalence and Characteristics of Phenicol-Oxazolidinone Resistance Genes in Enterococcus Faecalis and Enterococcus Faecium Isolated from Food-Producing Animals and Meat in Korea

Seung-Min Yang, Hae-Yeong Kim, G. Woo, 2021, International journal of molecular sciences.

Allergenicity Assessment of Cry Proteins in Insect-resistant Genetically Modified Maize Bt11, MON810, and MON863

Youngshin Han, K. Ahn, Hae-Yeong Kim, 2009 .

High-throughput sequencing of the microbial community associated with the physicochemical properties of meju (dried fermented soybean) and doenjang (traditional Korean fermented soybean paste)

Seung-Min Yang, Shinyoung Lee, Hae-Yeong Kim, 2021, LWT.

Multiplex PCR for detection of the Vibrio genus and five pathogenic Vibrio species with primer sets designed using comparative genomics

Hae-Yeong Kim, J. Ryu, Shin-Young Lee, 2015, BMC Microbiology.

Detection of GM papaya event 55-1 in fresh and processed papaya using duplex PCR

Jae-hwan Kim, M. K. Lee, Hae-Yeong Kim, 2010 .

Detection of genetically modified maize by multiplex PCR method

Hae-Yeong Kim, S. Park, G. Woo, 2004 .

Prevalence of extended-spectrum β-lactamases in the local farm environment and livestock: challenges to mitigate antimicrobial resistance

R. Boughton, J. Morris, Donghyuk Kim, 2020, Critical reviews in microbiology.

Development of a Rapid and Accurate Identification Method for Citrobacter Species Isolated from Pork Products Using a Matrix-Assisted Laser-Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS).

S. Ricke, Sunghoon Park, Hae-Yeong Kim, 2015, Journal of microbiology and biotechnology.

Development of a screening method for the monitoring of 38 genetically modified maize events in food and feed in South Korea

Jae-hwan Kim, Hae-Yeong Kim, Saet-Byul Park, 2017 .

Detection of eight genetically modified canola events using two event-specific pentaplex PCR systems

Jae-hwan Kim, Hae-Yeong Kim, Saet-Byul Park, 2015 .

Development of a multiplex PCR method for testing six GM soybean events

Jae-hwan Kim, Dabing Zhang, Hae-Yeong Kim, 2013 .

Multiplex real-time PCR kit for qualitative detection of genetically modified roundup ready soybean

Jae-hwan Kim, Hae-Yeong Kim, Y. Nam, 2011 .

A rapid and sensitive method for detecting foodborne pathogens by capillary electrophoresis-based single-strand conformation polymorphism

Y. S. Park, G. Jung, Hae-Yeong Kim, 2008 .

jmbReview Rapid Identification of Staphylococcus Species Isolated from Food Samples by Matrix-Assisted Laser Desorption / Ionization Time-of-Flight Mass Spectrometry

Seung-Min Yang, Hae-Yeong Kim, Hyun-Joong Kim, 2019 .

Rapid and accurate identification of species of the genus Pediococcus isolated from Korean fermented foods by matrix-assisted laser desorption/ionization time-of-flight MS with local database extension.

Hae-Yeong Kim, Young-Rok Kim, Sun-Kyung Han, 2017, International journal of systematic and evolutionary microbiology.

Differentiating between Enterococcus faecium and Enterococcus lactis by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

Hae-Yeong Kim, Eiseul Kim, Seung-Min Yang, 2022, Foods.

Development of Duplex PCR Method for Simultaneous Detection of Rabbit (Oryctolagus cuniculus) and Cat (Felis catus) Meats

Seung-Min Yang, Mi-Ju Kim, Hae-Yeong Kim, 2015 .

Current status on the development of detection methods for genetically modified plants

Jae-hwan Kim, Hae-Yeong Kim, Young-Rok Kim, 2011 .

Quantitative Analysis of Genetically Modified Soybean in Processed Foods Using Real-time PCR

Hae-Yeong Kim, Mun-Seok Heo, Dong-Myung Min, 2004 .

Duplex loop-mediated isothermal amplification assay for peanut (Arachis hypogaea) and almond (Prunus dulcis) detection of allergen coding genes

Hae-Yeong Kim, H. Kim, Seung-Man Suh, 2022, Food Control.

A multiplex PCR assay combined with capillary electrophoresis for the simultaneous detection of tropomyosin allergens from oyster, mussel, abalone, and clam mollusk species.

Mi-Ju Kim, Hae-Yeong Kim, Hyun-Joong Kim, 2020, Food chemistry.

The accurate identification and quantification of six Enterococcus species using quantitative polymerase chain reaction based novel DNA markers

Hae-Yeong Kim, Eiseul Kim, Seung-Min Yang, 2022, LWT.

Trends in the global regulation of new breeding techniques and perspective

Hae-Yeong Kim, Seung-Man Suh, Donghern Kim, 2018, Journal of Applied Biological Chemistry.

Development of ultrafast PCR for rapid detection of buckwheat allergen DNA (fag e 1) in processed foods

Mi-Ju Kim, Hae-Yeong Kim, Saet-Byul Park, 2021 .

Comparison of methods of DNA extraction from tree nuts

Mi-Ju Kim, Hae-Yeong Kim, Seung-Man Suh, 2018 .

Genomic characteristics and comparative genomics analysis of Salmonella enterica subsp. enterica serovar Thompson isolated from an outbreak in South Korea

Soon-han Kim, Hae-Yeong Kim, So-Ra Sung, 2022, Scientific Reports.

Advances in the Applications of Polyhydroxyalkanoate Nanoparticles for Novel Drug Delivery System

Young-Rok Kim, Hae-Yeong Kim, Anupama Shrivastav, 2013, BioMed research international.

Analysis of Cultivable Microbial Community during Kimchi Fermentation Using MALDI-TOF MS

Seung-Min Yang, Hae-Yeong Kim, Eiseul Kim, 2021, Foods.

Physicochemical Characteristics and Microbial Communities in Gochujang, a Traditional Korean Fermented Hot Pepper Paste

Mi-Ju Kim, Shinyoung Lee, Hae-Yeong Kim, 2021, Frontiers in Microbiology.

Microbead-assisted PDA sensor for the detection of genetically modified organisms

Tae-Joon Jeon, Young-Rok Kim, Min-Cheol Lim, 2011, Analytical and bioanalytical chemistry.

Novel approaches for the identification of microbial communities in kimchi: MALDI-TOF MS analysis and high-throughput sequencing.

Seung-Min Yang, Mi-Ju Kim, Hae-Yeong Kim, 2021, Food microbiology.

Lactobacillus terrae sp. nov., a novel species isolated from soil samples in the Republic of Korea.

Moonsuk Hur, Hae-Yeong Kim, Hye-Jin Lee, 2018, International journal of systematic and evolutionary microbiology.

Identification of Lactic Acid Bacteria in Pork Meat and Pork Meat Products Using SDS-PAGE, 16S rRNA Gene Sequencing and MALDI-TOF Mass Spectrometry

A. Shrivastav, Hae-Yeong Kim, Yeun Hong, 2014 .

Identification of Lactic Acid Bacteria in Galchi- and Myeolchi-Jeotgal by 16S rRNA Gene Sequencing, MALDI-TOF Mass Spectrometry, and PCR-DGGE.

Hae-Yeong Kim, Hyun-Joong Kim, Eiseul Kim, 2018, Journal of microbiology and biotechnology.

Simultaneous detection of Listeria species isolated from meat processed foods using multiplex PCR

A. Shrivastav, Hae-Yeong Kim, Young-Rok Kim, 2013 .

Rapid Identification of Staphylococcus Species Isolated from Food Samples by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry.

Seung-Min Yang, Hae-Yeong Kim, Hyun-Joong Kim, 2019, Journal of microbiology and biotechnology.

Direct triplex loop-mediated isothermal amplification assay for the point-of-care molecular detection of Salmonella genus, subspecies I, and serovar Typhimurium

Mi-Ju Kim, Hae-Yeong Kim, Hyun-Joong Kim, 2021 .

Identification of Salmonella enterica subspecies I, Salmonella enterica serovars Typhimurium, Enteritidis and Typhi using multiplex PCR.

S. Ricke, Hae-Yeong Kim, B. Lee, 2009, FEMS microbiology letters.

Comparison of Salmonella enterica Serovar Typhimurium LT2 and Non-LT2 Salmonella Genomic Sequences, and Genotyping of Salmonellae by Using PCR

Hae-Yeong Kim, S. Park, Hyun-Joong Kim, 2006, Applied and Environmental Microbiology.

Multiplex PCR Detection of 4 Events of Genetically Modified Soybeans (RRS, A2704-12, DP356043-5, and MON89788)

Hae-Yeong Kim, Jaehwan Kim, Y. Seo, 2009 .

Diversity of a Lactic Acid Bacterial Community during Fermentation of Gajami-Sikhae, a Traditional Korean Fermented Fish, as Determined by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

Hae-Yeong Kim, Eiseul Kim, Seung-Min Yang, 2022, Foods.

Effect of Enterotoxigenic Escherichia coli on Microbial Communities during Kimchi Fermentation

Seung-Min Yang, Soon-han Kim, Hae-Yeong Kim, 2021, Journal of microbiology and biotechnology.

Simultaneous identification of seven foodborne pathogens and Escherichia coli (pathogenic and nonpathogenic) using capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR.

Gyoo Yeol Jung, Mi-Hwa Oh, Gi Won Shin, 2009, Journal of food protection.

Rapid Identification of Vibrio Species Isolated from the Southern Coastal Regions of Korea by MALDI-TOF Mass Spectrometry and Comparison of MALDI Sample Preparation Methods.

Seung-Min Yang, Mi-Ju Kim, Hae-Yeong Kim, 2017, Journal of microbiology and biotechnology.

Weissella and the two Janus faces of the genus

Hae-Yeong Kim, Eiseul Kim, Seung-Min Yang, 2023, Applied Microbiology and Biotechnology.

Identification of novel molecular targets for Weissella species-specific real-time PCR based on pangenome analysis

Hae-Yeong Kim, Eiseul Kim, Seung-Min Yang, 2022, Applied Microbiology and Biotechnology.

A proteomic approach for rapid identification of Weissella species isolated from Korean fermented foods on MALDI-TOF MS supplemented with an in-house database.

Hae-Yeong Kim, Young-Rok Kim, Sun-Kyung Han, 2017, International journal of food microbiology.

Comparison of fermentation characteristics of kimchi made with fresh and stored spring kimchi cabbage

Mi-Ju Kim, Hae-Yeong Kim, Sung-gi Min, 2022, Food Science and Biotechnology.

Development and inter-laboratory transfer of a decaplex polymerase chain reaction assay combined with capillary electrophoresis for the simultaneous detection of ten food allergens.

Dabing Zhang, Litao Yang, Hae-Yeong Kim, 2016, Food chemistry.

Development of a direct loop-mediated isothermal amplification (LAMP) assay for rapid and simple on-site detection of chicken in processed meat products

Hae-Yeong Kim, Mi-Ju Kim, Hae-Yeong Kim, 2019, Food Control.

Evaluation of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for the discrimination of Lacticaseibacillus species.

Hae-Yeong Kim, Eiseul Kim, Seung-Min Yang, 2022, Food microbiology.

Expression of Human Heavy-Chain and Light-Chain Ferritins in Saccharomyces cerevisiae for Functional Foods and Feeds

Jae-hwan Kim, Hae-Yeong Kim, S. Park, 2008 .

DNA detection via programmed core-shell nanodot-assembly with concomitant fluorescence modulation

Soo Young Park, Hae-Yeong Kim, S. Paek, 2008 .

Direct loop-mediated isothermal amplification (LAMP) assay for rapid on-site detection of Bifidobacterium longum subspecies longum, infantis, and suis in probiotic products.

Mi-Ju Kim, Hae-Yeong Kim, Eiseul Kim, 2020, Food Chemistry.

Multiplex SYBR Green real-time PCR for Lactobacillus acidophilus group species targeting biomarker genes revealed by a pangenome approach.

Hae-Yeong Kim, Eiseul Kim, Seung-Min Yang, 2022, Microbiological research.

Direct duplex real-time loop mediated isothermal amplification assay for the simultaneous detection of cow and goat species origin of milk and yogurt products for field use.

Mi-Ju Kim, Hae-Yeong Kim, 2018, Food chemistry.

jmbReview Identification of LAB and Fungi in Laru , a Fermentation Starter , by PCR-DGGE , SDS-PAGE , and MALDI-TOF MS

Hae-Yeong Kim, Eiseul Kim, Lenny S. F. Ahmadsah, 2018 .

Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum

Hae-Yeong Kim, Ga-young Lee, Seung-Man Suh, 2022, Foods.

Multiplex Polymerase Chain Reaction for Identification of Shigellae and Four Shigella Species Using Novel Genetic Markers Screened by Comparative Genomics.

Jiyeon Song, Hae-Yeong Kim, Hyun-Joong Kim, 2017, Foodborne pathogens and disease.

Validation of probiotic species or subspecies identity in commercial probiotic products using high-resolution PCR method based on large-scale genomic analysis.

Hae-Yeong Kim, Eiseul Kim, Seung-Min Yang, 2022, Food research international.

Rapid Real-Time Polymerase Chain Reaction for Salmonella Serotyping Based on Novel Unique Gene Markers by Pangenome Analysis

Seung-Min Yang, Donghyuk Kim, Hyunjin Yoon, 2021, Frontiers in Microbiology.

Real-time PCR method for qualitative and quantitative detection of Lactobacillus sakei group species targeting novel markers based on bioinformatics analysis.

Seung-Min Yang, Hae-Yeong Kim, Eiseul Kim, 2021, International journal of food microbiology.

Multiplex PCR for detection of the Vibrio genus and five pathogenic Vibrio species with primer sets designed using comparative genomics

Hae-Yeong Kim, Shin-Young Lee, Hyun-Joong Kim, 2015, BMC Microbiology.

High Prevalence of Cefotaxime Resistant Bacteria in Grazing Beef Cattle: A Cross Sectional Study

V. Mai, J. Morris, J. Mah, 2019, Front. Microbiol..

Identification and Monitoring of Lactobacillus delbrueckii Subspecies Using Pangenomic-Based Novel Genetic Markers

Seung-Min Yang, Hae-Yeong Kim, Eiseul Kim, 2020, Journal of microbiology and biotechnology.

Novel real-time PCR assay for Lactobacillus casei group species using comparative genomics.

Seung-Min Yang, Hae-Yeong Kim, Eiseul Kim, 2020, Food microbiology.

Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate

Seung-Min Yang, Hae-Yeong Kim, S. Park, 2020, BMC Microbiology.

Simultaneous detection of 37 Lactobacillus species using a real-time PCR assay based on whole-genome sequence analysis

Seung-Min Yang, Hae-Yeong Kim, S. Park, 2020 .

Monitoring of Antimicrobial Resistant Bacteria from Animal Farm Environments in Korea

Hae-Yeong Kim, G. Woo, H. Kwak, 2007 .

Eukaryotic initiation factor 5A hypusine as a negative regulator of adenosine 2B receptor (A2bAR) through interaction with stem loop sequences within the A2bAR 3'-untranslated region.

Hae-Yeong Kim, I. Cho, J. H. Park, 2023, Molecular biology reports.

Development of a rapid on-site detection method for pork in processed meat products using real-time loop-mediated isothermal amplification

Shin-Young Lee, Hae-Yeong Kim, Mi-Ju Kim, 2016 .

Development of detection method for edible silkworm (Bombyx mori) using real-time PCR

Mi-Ju Kim, Hae-Yeong Kim, Sung-Yeon Kim, 2018, Food Control.

Recent insights in the removal of Klebseilla pathogenicity factors for the industrial production of 2,3-butanediol.

Jinwon Lee, A. Shrivastav, Hae-Yeong Kim, 2013, Journal of microbiology and biotechnology.

Development and validation of ultrafast PCR assays to detect six species of edible insects

Mi-Ju Kim, Hae-Yeong Kim, Sung-Yeon Kim, 2019, Food Control.

Development and validation of a multiplex PCR assay for simultaneous detection of chicken, turkey and duck in processed meat products

Hae-Yeong Kim, Seung-Min Yang, Mi-Ju Kim, 2018, International Journal of Food Science & Technology.

Paper-based lateral flow strip assay for the detection of foodborne pathogens: principles, applications, technological challenges and opportunities

Ke Luo, Young-Rok Kim, Hae-Yeong Kim, 2018, Critical reviews in food science and nutrition.

Real-time PCR assay for detecting Lactobacillus plantarum group using species/subspecies-specific genes identified by comparative genomics

Seung-Min Yang, Hae-Yeong Kim, Eiseul Kim, 2020 .

Novel specific peaks for differentiating the Lactobacillus plantarum group using matrix-assisted laser desorption ionization time-of-flight mass spectrometry.

Seung-Min Yang, Hae-Yeong Kim, Eiseul Kim, 2020, Journal of microbiological methods.

Development of Real-Time PCR Assay to Specifically Detect 22 Bifidobacterium Species and Subspecies Using Comparative Genomics

Seung-Min Yang, Mi-Ju Kim, Shinyoung Lee, 2020, Frontiers in Microbiology.

Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system

Jae-hwan Kim, Mi-Ju Kim, Hae-Yeong Kim, 2018, Food Science and Biotechnology.

Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR.

Jae-hwan Kim, Hae-Yeong Kim, S. Park, 2007, Journal of microbiology and biotechnology.

A nanoporous membrane-based impedimetric immunosensor for label-free detection of pathogenic bacteria in whole milk.

Tae-Joon Jeon, Young-Rok Kim, Min-Cheol Lim, 2013, Biosensors & bioelectronics.

Development of triplex PCR for simultaneous detection of soybean and wheat

Mi-Ju Kim, Hae-Yeong Kim, Ji-Moon Shin, 2021, Food Science and Biotechnology.

Event-specific quantitative PCR of genetically modified maize MIR604

Jae-hwan Kim, Hae-Yeong Kim, Hee-Jin Park, 2008 .

Qualitative and quantitative analysis of genetically modified pepper.

Jae-hwan Kim, Hae-Yeong Kim, Donghern Kim, 2007, Journal of microbiology and biotechnology.

Quantification of Genetically Modified Canola GT73 Using TaqMan Real-Time PCR

Hae-Yeong Kim, Jaehwan Kim, Donghern Kim, 2006 .

Development of a Genoserotyping Method for Salmonella Infantis Detection on the Basis of Pangenome Analysis

Seung-Min Yang, Donghyuk Kim, Hyunjin Yoon, 2020, Microorganisms.

Development of a Systematic qPCR Array for Screening GM Soybeans

Hae-Yeong Kim, Saet-Byul Park, Min-Ki Shin, 2021, Foods.

Multiplex PCR system to track authorized and unauthorized genetically modified soybean events in food and feed

Hae-Yeong Kim, Jae-hwan Kim, Hae-Yeong Kim, 2015 .

Rapid identification of Lactobacillus and Bifidobacterium in probiotic products using multiplex PCR.

Hae-Yeong Kim, Hyun-Joong Kim, Tae-Woon Kim, 2007, Journal of Microbiology and Biotechnology.

Real-Time PCR Method for the Rapid Detection and Quantification of Pathogenic Staphylococcus Species Based on Novel Molecular Target Genes

Hae-Yeong Kim, Eiseul Kim, Seung-Min Yang, 2021, Foods.

Multiplex PCR Detection for 3 Events of Genetically Modified Maize, DAS-59122-7, TC6275, and MIR604

Sun-Hee Park, Hae-Yeong Kim, Jaehwan Kim, 2008 .

Assessing the digestibility of genetically modified soybean: Physiologically based in vitro digestion and fermentation model

Gun-Hee Kim, Sun-Hee Park, Hae-Yeong Kim, 2010 .

The complete mitochondrial genome of Turbo cornutus (Trochida: Turbinidae) and its phylogeny analysis

Hae-Yeong Kim, G. Nah, Eiseul Kim, 2022, Mitochondrial DNA. Part B, Resources.

Multiplex PCR Detection of Four

Jae-hwan Kim, Hae-Yeong Kim, S. Park, 2009 .

Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis

Hae-Yeong Kim, S. Park, Hyun-Joong Kim, 2006 .

A fast multiplex real-time PCR assay for simultaneous detection of pork, chicken, and beef in commercial processed meat products

Hae-Yeong Kim, Mi-Ju Kim, Hae-Yeong Kim, 2019, LWT.

Species Identification of Red Deer (Cervus elaphus), Roe Deer (Capreolus capreolus), and Water Deer (Hydropotes inermis) Using Capillary Electrophoresis-Based Multiplex PCR

Mi-Ju Kim, Hae-Yeong Kim, Seung-Man Suh, 2020, Foods.

Identification of LAB and Fungi in Laru, a Fermentation Starter, by PCR-DGGE, SDS-PAGE, and MALDI-TOF MS.

Hae-Yeong Kim, Eiseul Kim, Lenny S. F. Ahmadsah, 2018, Journal of Microbiology and Biotechnology.

Simultaneous Detection of Four Foodborne Viruses in Food Samples Using a One-Step Multiplex Reverse Transcription PCR.

Mi-Ju Kim, K. Jeong, Hae-Yeong Kim, 2018, Journal of microbiology and biotechnology.

Development of a One-Step Duplex RT-PCR Method for the Simultaneous Detection of VP3/VP1 and VP1/P2B Regions of the Hepatitis A Virus.

Mi-Ju Kim, Hae-Yeong Kim, H. Kwak, 2016, Journal of microbiology and biotechnology.

Genome-Based Characterization of Hybrid Shiga Toxin-Producing and Enterotoxigenic Escherichia coli (STEC/ETEC) Strains Isolated in South Korea, 2016–2020

Soon-han Kim, Hae-Yeong Kim, So-Ra Sung, 2023, Microorganisms.

Microarray detection for eighteen events of genetically modified organisms

Su-yeon Kim, Jae-hwan Kim, Hae-Yeong Kim, 2008 .

Rapid Detection of Salmonella Enteritidis, Typhimurium, and Thompson by Specific Peak Analysis Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

Seung-Min Yang, Hyunjin Yoon, Hae-Yeong Kim, 2021, Foods.

Complete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL8

Hae-Yeong Kim, Eiseul Kim, Seung-Min Yang, 2022, Frontiers in Microbiology.

Monitoring of genetically modified soybean events in sausage products in South Korea

Jae-hwan Kim, Jiyeon Song, Hae-Yeong Kim, 2016 .

Rapid identification and absolute quantitation of zero tolerance-Salmonella enterica subsp. enterica serovar Thompson using droplet digital polymerase chain reaction

Hae-Yeong Kim, Eiseul Kim, Min-Ki Shin, 2023, LWT.