I. Jerković

发表

Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L.

M. Mesić, J. Mastelić, I. Jerković, 2006 .

Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content

I. Jerković, S. Jokić, M. Molnar, 2019, Separation Science and Technology.

Comparative Study of Leaf, Fruit and Flower Essential Oils of Croatian Myrtus communis (L.) During a One-Year Vegetative Cycle

I. Jerković, A. Radonić, Ivo Borčić, 2002 .

Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology

I. Jerković, S. Jokić, M. Jakovljević, 2018, Journal of pharmaceutical and biomedical analysis.

GISAXS/GIXRD View of ZnO Films with Hierarchical Structural Elements

S. Bernstorff, M. L. Lavcevic, P. Dubcek, 2012 .

Application of Deep Eutectic Solvents for the Extraction of Rutin and Rosmarinic Acid from Satureja montana L. and Evaluation of the Extracts Antiradical Activity

S. Vidovic, J. Vladić, I. Jerković, 2020, Plants.

Gas chromatography–mass spectrometry analysis of free and glycoconjugated aroma compounds of seasonally collected Satureja montana L.

J. Mastelić, I. Jerković, 2003 .

Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani, 1842, and Common Onion Allium cepa L., and Evidences for Antiproliferative Activity of Their Extracts

Željana Fredotović, J. Puizina, Barbara Soldo, 2020, Plants.

Volatile compounds and antibacterial effect of commercial mint cultivars - chemotypes and safety

I. Jerković, P. Kuś, C. Tuberoso, 2021 .

First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities.

I. Jerković, S. Piacente, G. Serreli, 2019, Food research international.

Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey

Á. Carbonell-Barrachina, I. Jerković, P. Kuś, 2019, Phytochemistry Reviews.

“Arbequina” Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage

L. Sánchez-Rodríguez, Á. Carbonell-Barrachina, F. Hernández, 2020 .

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil

L. Sánchez-Rodríguez, Á. Carbonell-Barrachina, F. Hernández, 2019, Molecules.

Fatty‐Acid Profile of Total and Polar Lipids in Cultured Rainbow Trout (Oncorhynchus mykiss) Raised in Freshwater and Seawater (Croatia) Determined by Transmethylation Method

J. Giacometti, I. Jerković, Z. Marijanović, 2012, Chemistry & biodiversity.

Phenolic Compounds, Antioxidant Activity, and Other Characteristics of Extra Virgin Olive Oils from Italian Autochthonous Varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana

M. Maldini, I. Jerković, G. Serreli, 2016 .

Sequence of supercritical CO2 extraction and subcritical H2O extraction for the separation of tobacco waste into lipophilic and hydrophilic fractions

Ž. Knez, M. Škerget, I. Jerković, 2021 .

The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia

J. Mastelić, I. Jerković, M. Miloš, 2001 .

Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling.

I. Jerković, P. Kuś, C. Tuberoso, 2018, Food research international.

Headspace Solid-Phase Microextraction and Ultrasonic Extraction with the Solvent Sequences in Chemical Profiling of Allium ursinum L. Honey

I. Jerković, P. Kuś, 2017, Molecules.

Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers

I. Jerković, L. Svečnjak, D. Bubalo, 2016, Molecules.

Rhamnus frangula Honey: Screening of Volatile Organic Compounds and Their Composition After Short-Term Heating

I. Jerković, P. Kuś, L. Svečnjak, 2015, Chemistry of Natural Compounds.

Terpenes in honey: occurrence, origin and their role as chemical biomarkers

I. Jerković, P. Kuś, 2014 .

Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds.

I. Jerković, P. Kuś, C. Tuberoso, 2014, Food chemistry.

Bioorganic Diversity of Rare Coriandrum sativum L. Honey: Unusual Chromatographic Profiles Containing Derivatives of Linalool/Oxygenated Methoxybenzene

I. Jerković, P. Kuś, Mladenka Šarolić, 2013, Chemistry & biodiversity.

The Volatile Profiles of a Rare Apple (Malus domestica Borkh.) Honey: Shikimic Acid‐Pathway Derivatives, Terpenes, and Others

I. Jerković, P. Kuś, C. Tuberoso, 2013, Chemistry & biodiversity.

GC-MS Fingerprints and Other Physico-chemical Characteristics of Rare Unifloral Prunus cerasus L. Honey

I. Jerković, P. Kuś, C. Tuberoso, 2013 .

Organic Extractives from Mentha spp. Honey and the Bee-Stomach: Methyl Syringate, Vomifoliol, Terpenediol I, Hotrienol and Other Compounds

I. Jerković, D. Bubalo, Z. Marijanović, 2010, Molecules.

Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin

I. Jerković, C. Tuberoso, Z. Marijanović, 2009 .

A short review of headspace extraction and ultrasonic solvent extraction for honey volatiles fingerprinting

I. Jerković, Z. Marijanović, 2009 .

Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L.

J. Mastelić, I. Jerković, Z. Marijanović, 2007, Ultrasonics sonochemistry.

Bioprospecting of Less-Polar Constituents from Endemic Brown Macroalga Fucus virsoides J. Agardh from the Adriatic Sea and Targeted Antioxidant Effects In Vitro and In Vivo (Zebrafish Model)

A. Lebedev, P. Trebše, R. Čož-Rakovac, 2021, Marine drugs.

Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine

I. Jerković, G. Serreli, C. Tuberoso, 2018, Chemistry & biodiversity.

Macroalgae in the Food Industry – Opportunities and Challenges

R. Čož-Rakovac, I. Jerković, S. Jokić, 2020 .

New trends for macroalgal natural products applications

I. Jerković, S. Jokić, D. Šubarić, 2019, Natural product research.

Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino

I. Jerković, P. Kuś, C. Tuberoso, 2014, Molecules.

An Overview of the Recent Developments in Carbon Quantum Dots—Promising Nanomaterials for Metal Ion Detection and (Bio)Molecule Sensing

I. Jerković, S. Jokić, T. Moslavac, 2021, Chemosensors.

Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture

I. Jerković, A. Bielen, Z. Marijanović, 2021, Plants.

Effect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Chemical Composition of Essential Oils

D. Vikić-Topić, T. Rezić, I. Jerković, 2020, Molecules.

Effect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Yield and Chemical Composition of Essential Oils

D. Vikić-Topić, T. Rezić, I. Jerković, 2020 .

Chemical Diversity of Headspace and Volatile Oil Composition of Two Brown Algae (Taonia atomaria and Padina pavonica) from the Adriatic Sea

M. Roje, I. Jerković, S. Jokić, 2019, Molecules.

Phytochemical study of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea (single point collection)

M. Roje, I. Jerković, S. Jokić, 2018, PloS one.

Application of Deep Eutectic Solvents in the Synthesis of Substituted 2-Mercaptoquinazolin-4(3H)-Ones: A Comparison of Selected Green Chemistry Methods

Tatjana Gazivoda Kraljević, I. Jerković, M. Molnar, 2022, Molecules.

Application of the Dehydration Homogeneous Liquid–Liquid Extraction (DHLLE) Sample Preparation Method for Fingerprinting of Honey Volatiles

I. Jerković, P. Kuś, 2021, Molecules.

Bioactivity of Satureja montana L. honey extracts and their profile screening

I. Jerković, D. Želježić, S. K. Pavelić, 2014 .

Volatile Organic Compounds from Centaurium erythraea Rafn (Croatia) and the Antimicrobial Potential of Its Essential Oil

I. Jerković, S. Kovač, Dajana Gašo-Sokač, 2012, Molecules.

Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs

I. Jerković, G. Serreli, C. Tuberoso, 2017, Plant Foods for Human Nutrition.

Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.

I. Jerković, G. Serreli, C. Tuberoso, 2017, Food research international.

Phytochemicals and Other Characteristics of Croatian Monovarietal Extra Virgin Olive Oils from Oblica, Lastovka and Levantinka Varieties

I. Jerković, C. Tuberoso, Mladenka Šarolić, 2015, Molecules.

Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum)

J. Mastelić, I. Jerković, M. Miloš, 2000 .

Short communication Chemical composition and antioxidant eÄect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum)

J. Mastelić, I. Jerković, M. Miloš, 2000 .

Clinopodium nepeta (L.) Kuntze from Bosnia and Herzegovina: Chemical Characterisation of Headspace and Essential Oil of Fresh and Dried Samples

I. Jerković, H. Džudžević-Čančar, Danijela Vidic, 2022, Records of Natural Products.

Supercritical CO2 Extract from Microalga Tetradesmus obliquus: The Effect of High-Pressure Pre-Treatment

L. Gouveia, J. Vladić, I. Jerković, 2022, Molecules.

Preparation of Multifunctional N-Doped Carbon Quantum Dots from Citrus clementina Peel: Investigating Targeted Pharmacological Activities and the Potential Application for Fe3+ Sensing

S. Hajra, I. Weber, M. Bosnar, 2021, Pharmaceuticals.

Characterization of Bee Pollen: Physico-Chemical Properties, Headspace Composition and FTIR Spectral Profiles

I. Jerković, L. Svečnjak, Z. Marijanović, 2021, Foods.

Contribution of the Bees and Combs to Honey Volatiles: Blank‐Trial Probe for Chemical Profiling of Honey Biodiversity

I. Ljubičić, I. Jerković, Z. Marijanović, 2010, Chemistry & biodiversity.

Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes

I. Jerković, P. Kuś, C. Tuberoso, 2022, Molecules.

Comparison of Volatile Profiles of Meads and Related Unifloral Honeys: Traceability Markers

I. Jerković, P. Kuś, Sławomir Czabaj, 2022, Molecules.

Hydrodistillation-adsorption method for the isolation of water-soluble, non-soluble and high volatile compounds from plant materials.

J. Mastelić, I. Jerković, A. Radonić, 2008, Talanta.

Free and Bound Sulphur Containing and Other Volatile Compounds from Evergreen Candytuft (Iberis sempervirens L.)

J. Mastelić, I. Jerković, I. Blažević, 2006 .

Aromatic Compounds of Micromeria juliana (L.) Bentham ex Reichenb. from Croatia

J. Mastelić, I. Jerković, D. Kuštrak, 2005 .

Free and Glycosidically Bound Volatiles of Mentha longifolia Growing in Croatia

J. Mastelić, I. Jerković, 2004, Chemistry of Natural Compounds.

Application of co‐distillation with superheated pentane vapour to the isolation of unstable essential oils

J. Mastelić, I. Jerković, 2003 .

Volatile Constituents from the Leaves of Young and Old Ailanthus altissima (Mill.) Swingle Tree

J. Mastelić, I. Jerković, 2002 .

Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique.

E. Bifulco, I. Jerković, D. Bubalo, 2012, Food chemistry.

Optimization of Deep Eutectic Solvent Extraction of Phenolic Acids and Tannins from Alchemilla vulgaris L.

I. Jerković, S. Jokić, M. Molnar, 2022, Plants.

Application of Deep Eutectic Solvents for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) with Response Surface Methodology Optimization

I. Jerković, S. Jokić, M. Molnar, 2021, Plants.

Influences of freeze‐ and spray‐drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs

V. Nedović, A. Kalušević, I. Jerković, 2020, International Journal of Food Science & Technology.

Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types

Z. Sroka, I. Jerković, P. Kuś, 2014 .

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*Cab*h(ab)° chromaticity coordinates.

I. Jerković, P. Kuś, G. Sarais, 2014, Food chemistry.

Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC‐DAD, and Physical‐Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers

I. Jerković, P. Kuś, C. Tuberoso, 2017, Chemistry & biodiversity.

First Report on Rare Unifloral Honey of Endemic Moltkia petraea (Tratt.) Griseb. from Croatia: Detailed Chemical Screening and Antioxidant Capacity

I. Jerković, C. Tuberoso, Z. Marijanović, 2017, Chemistry & biodiversity.

Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters

I. Jerković, P. Kuś, C. Tuberoso, 2016, Letters in applied microbiology.

Screening of Satureja subspicata Vis. Honey by HPLC-DAD, GC-FID/MS and UV/VIS: Prephenate Derivatives as Biomarkers

I. Jerković, A. Radonić, C. Tuberoso, 2016, Molecules.

Comparison of Different Methodologies for Detailed Screening of Taraxacum officinale Honey Volatiles

I. Jerković, A. Radonić, Z. Marijanović, 2015, Natural product communications.

Screening of Coffea spp. honey by different methodologies: theobromine and caffeine as chemical markers

I. Jerković, P. Kuś, C. Tuberoso, 2014 .

Molecular diversity of volatile compounds in rare willow (Salix spp.) honeydew honey: identification of chemical biomarkers

N. Kezic, I. Jerković, D. Bubalo, 2009, Molecular Diversity.

Methyl 2-((3-(3-methoxyphenyl)-4-oxo-3,4-dihydroquinazolin-2-yl)thio)acetate

I. Jerković, M. Molnar, Mario Komar, 2022, Molbank.

GC-FID/MS Profiling of Supercritical CO2 Extracts of Peels from Citrus aurantium, C. sinensis cv. Washington navel, C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia)

M. Roje, I. Jerković, S. Jokić, 2015, Natural product communications.

Phytochemical Profiles of Volatile Constituents from Centaurea ragusina Leaves and Flowers and their Antimicrobial Effects

I. Jerković, M. Miloš, Mirjana Skočibušić, 2012, Natural product communications.

Contribution to the Analysis of the Essential Oil of Helichrysum italicum (Roth) G. Don. – Determination of Ester Bonded Acids and Phenols

J. Mastelić, I. Jerković, O. Politeo, 2008, Molecules.

Composition and Antimicrobial Activity of Helichrysum italicum Essential Oil and Its Terpene and Terpenoid Fractions

J. Mastelić, I. Jerković, O. Politeo, 2005, Chemistry of Natural Compounds.

Optimization of supercritical CO2 extraction of Salvia officinalis L. leaves targeted on Oxygenated monoterpenes, α-humulene, viridiflorol and manool

I. Jerković, Krunoslav Aladić, S. Jokić, 2018 .

Bound volatile compounds and essential oil from the fruit of Maclura pomifera (Raf.) Schneid. (osage orange)

J. Mastelić, I. Jerković, Z. Marijanović, 2007 .

Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay

I. Jerković, L. Svečnjak, Piotr Okińczyc, 2020, Antioxidants.

Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti‐Varroa‐Treatment Residue, Phenolics, and Antioxidant Properties

I. Jerković, P. Kuś, C. Tuberoso, 2016, Chemistry and Biodiversity.

Enzymatic and Microwave Pretreatments and Supercritical CO2 Extraction for Improving Extraction Efficiency and Quality of Origanum vulgare L. spp. hirtum Extracts

A. Duarte, J. Vladić, I. Jerković, 2021, Plants.

Development of supercritical CO2 extraction of bioactive phytochemicals from black poplar (Populus nigra L.) buds followed by GC–MS and UHPLC‐DAD‐QqTOF‐MS

I. Jerković, S. Jokić, P. Kuś, 2018, Journal of pharmaceutical and biomedical analysis.

Bioactive compounds in fluid propolis preparations inhibit different life stages of pathogenic oomycetes Aphanomyces astaci and Saprolegnia parasitica

I. Jerković, I. Maguire, A. Bielen, 2022, Aquaculture.

The Application of Headspace Solid-phase Microextraction as a Preparation Approach for Gas Chromatography with Mass Spectrometry

I. Jerković, A. Radonić, Z. Marijanović, 2020 .

Volatile compounds from leaf-buds of Populus nigra L (Salicaceae).

J. Mastelić, I. Jerković, 2003, Phytochemistry.

Contribution to the chemodiversity of ex Cystoseira sp. - Gongolaria barbata and Ericaria crinita from the Adriatic Sea: Volatiles, fatty acids and major pigments

I. Jerković, S. Jokić, Ana-Marija Cikoš, 2022, Algal Research.

Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization

I. Jerković, S. Jokić, D. Šubarić, 2021, Foods.

Synthesis of Selected Naturally Occurring Glucosides of Volatile Compounds. Their Chromatographic and Spectroscopic Properties

D. Vikić-Topić, J. Mastelić, I. Jerković, 2004 .

Comparison of Volatile Organic Compounds of Sideritis romana L. and Sideritis montana L. from Croatia

I. Jerković, Ž. Maleš, Z. Marijanović, 2021, Molecules.

Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages

V. Dragović-Uzelac, I. Jerković, S. Pedisić, 2022, Antioxidants.

Chemical variability of Artemisia vulgaris L. essential oils originated from the Mediterranean area of France and Croatia

J. Mastelić, I. Jerković, M. Miloš, 2003 .

Supercritical CO2 Extraction of Lavandula angustifolia Mill. Flowers: Optimisation of Oxygenated Monoterpenes, Coumarin and Herniarin Content.

S. Vidovic, J. Vladić, I. Jerković, 2017, Phytochemical analysis : PCA.

Optimization of supercritical CO2 extraction of dried Helichrysum italicum flowers by response surface methodology: GC-MS profiles of the extracts and essential oil

I. Jerković, S. Jokić, M. Bilić, 2016 .

The effect of air-drying on glycosidically bound volatiles from seasonally collected origano (Origanum vulgare ssp. hirtum) from Croatia.

J. Mastelić, I. Jerković, M. Miloš, 2001, Die Nahrung.

Oak (Quercus frainetto Ten.) Honeydew Honey—Approach to Screening of Volatile Organic Composition and Antioxidant Capacity (DPPH and FRAP Assay)

I. Jerković, Z. Marijanović, 2010, Molecules.

Biodiversity of Salix spp. Honeydew and Nectar Honeys Determined by RP‐HPLC and Evaluation of Their Antioxidant Capacity

E. Bifulco, I. Jerković, C. Tuberoso, 2011, Chemistry & biodiversity.

A Variety of Volatile Compounds as Markers in Unifloral Honey from Dalmatian Sage (Salvia officinalis L.)

J. Mastelić, I. Jerković, Z. Marijanović, 2006, Chemistry & biodiversity.

Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.

P. Caboni, E. Bifulco, I. Jerković, 2009, Journal of agricultural and food chemistry.

Contribution to the characterisation of honey-based Sardinian product abbamele: Volatile aroma composition, honey marker compounds and antioxidant activity

I. Jerković, C. Tuberoso, Z. Marijanović, 2011 .

Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae

I. Jerković, S. Jokić, D. Šubarić, 2018, Marine drugs.

Supercritical Carbon Dioxide Extraction of Allium ursinum: Impact of Temperature and Pressure on the Extracts Chemical Profile

S. Vidovic, J. Vladić, I. Jerković, 2021, Chemistry & biodiversity.

Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France.

J. Mastelić, I. Jerković, M. Miloš, 2003, Planta medica.

Essential oil and glycosidically bound volatiles of Origanum vulgare L. ssp. hirtum (Link) Ietswaart

J. Mastelić, I. Jerković, M. Miloš, 2000 .

Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives.

V. Smrečki, K. Brčić-Kostić, N. Žarković, 2008, Journal of agricultural and food chemistry.

Headspace, Volatile and Semi-Volatile Organic Compounds Diversity and Radical Scavenging Activity of Ultrasonic Solvent Extracts from Amorpha fruticosa Honey Samples

I. Jerković, Z. Marijanović, M. Gugić, 2009, Molecules.

Chemical composition of the essential oil from Stachys serotina

I. Jerković, Ž. Maleš, M. Gugić, 2012, Chemistry of Natural Compounds.

Red clover (Trifolium pratense L.) honey: volatiles chemical-profiling and unlocking antioxidant and anticorrosion capacity

I. Jerković, A. Radonić, M. Kliškić, 2016, Chemical Papers.

Volatile Benzene Derivatives as Honey Biomarkers

I. Jerković, 2013 .

Authentication study of volatile flavour compounds composition in Slavonian traditional dry fermented salami “kulen”

K. Mastanjević, I. Jerković, D. Šubarić, 2010 .

Chemical Profiles and Anti-inflammatory Activity of the Essential Oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum

Yeong Shik Kim, Jaemoo Chun, I. Jerković, 2016, Natural product communications.

Seasonal Variability of Volatilome from Dictyota dichotoma

I. Jerković, Vida Šimat, Martina Čagalj, 2022, Molecules.

A Plant Worthy of Further Study—Volatile and Non-Volatile Compounds of Portenschlagiella ramosissima (Port.) Tutin and Its Biological Activity

Željana Fredotović, E. Vuko, I. Jerković, 2022, Pharmaceuticals.

Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plant flavours added by the bees to herbhoneys: traceability biomarkers

I. Jerković, P. Kuś, Z. Marijanović, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIR-ATR and HS-SPME/GC-MS.

I. Jerković, J. Rogina, Ozren Jović, 2019, Food chemistry.

Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others.

I. Jerković, P. Kuś, C. Tuberoso, 2014, Food chemistry.

Headspace Compounds from Centaurea cyanus L. Honey: The Occurrence of 3,4-Dihydro-3-Oxoedulan

I. Jerković, P. Kuś, Z. Marijanović, 2013, Chemistry of Natural Compounds.

Volatile Compounds of Asphodelus microcarpus Salzm. et Viv. Honey Obtained by HS‐SPME and USE Analyzed by GC/MS

I. Jerković, C. Tuberoso, Z. Marijanović, 2011, Chemistry & biodiversity.

Bioprospecting of Coralline Red Alga Amphiroa rigida J.V. Lamouroux: Volatiles, Fatty Acids and Pigments

R. Čož-Rakovac, Lara Čižmek, I. Jerković, 2021, Molecules.

Volatile Composition Screening of Salix spp. Nectar Honey: Benzenecarboxylic Acids, Norisoprenoids, Terpenes, and Others

I. Jerković, Z. Marijanović, 2010, Chemistry & biodiversity.

Screening of Natural Organic Volatiles from Prunus mahaleb L. Honey: Coumarin and Vomifoliol as Nonspecific Biomarkers

I. Jerković, Z. Marijanović, Mladenka Malenica Staver, 2011, Molecules.

Composition of Sulla (Hedysarum coronarium L.) Honey Solvent Extractives Determined by GC/MS: Norisoprenoids and Other Volatile Organic Compounds

I. Jerković, D. Bubalo, M. Gugić, 2010, Molecules.

Volatiles from a Rare Acer spp. Honey Sample from Croatia

I. Jerković, Z. Marijanović, D. Lušić, 2010, Molecules.

A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds

I. Jerković, M. Hudina, M. Meland, 2022, Foods.

Screening of Six Medicinal Plant Extracts Obtained by Two Conventional Methods and Supercritical CO2 Extraction Targeted on Coumarin Content, 2,2-Diphenyl-1-picrylhydrazyl Radical Scavenging Capacity and Total Phenols Content

I. Jerković, S. Jokić, D. Šubarić, 2017, Molecules.

Evaluation of an innovative sheep cheese with antioxidant activity enriched with different thyme essential oil lecithin liposomes

I. Jerković, M. Manca, C. Tuberoso, 2021, LWT.

Evaluation of ultrasound-assisted extraction of fucoxanthin and total pigments from three croatian macroalgal species

I. Jerković, S. Tomas, Ana-Marija Cikoš, 2022, Chemical Papers.

Update on sesquiterpenes from red macroalgae of the Laurencia genus and their biological activities (2015–2020)

R. Čož-Rakovac, I. Jerković, S. Jokić, 2021 .

Detailed Chemical Prospecting of Volatile Organic Compounds Variations from Adriatic Macroalga Halopteris scoparia

I. Jerković, Vida Šimat, Martina Čagalj, 2022, Molecules.

Update on Monoterpenes from Red Macroalgae: Isolation, Analysis, and Bioactivity

R. Čož-Rakovac, I. Jerković, S. Jokić, 2019, Marine drugs.

Bioprospecting of Less-Polar Fractions of Ericaria crinita and Ericaria amentacea: Developmental Toxicity and Antioxidant Activity

R. Čož-Rakovac, Lara Čižmek, I. Jerković, 2022, Marine Drugs.

Less Polar Compounds and Targeted Antioxidant Potential (In Vitro and In Vivo) of Codium adhaerens C. Agardh 1822

R. Čož-Rakovac, Lara Čižmek, I. Jerković, 2021, Pharmaceuticals.

Chemical profiles of less-volatile organic compounds from the Adriatic Sea macroalgae obtained by supercritical CO2 extraction

I. Jerković, S. Jokić, Ana-Marija Cikoš, 2022, Croatian journal of food science and technology.

In Vivo and In Vitro Antioxidant Activity of Less Polar Fractions of Dasycladus vermicularis (Scopoli) Krasser 1898 and the Chemical Composition of Fractions and Macroalga Volatilome

R. Čož-Rakovac, Lara Čižmek, I. Jerković, 2022, Pharmaceuticals.

marine drugs

I. Jerković, S. Jokić, M. Lores, 2022 .

Marine Macroalgae

I. Jerković, S. Jokić, D. Šubarić, 2020 .

Recent advances on macroalgal pigments and their biological activities (2016–2021)

M. Roje, I. Jerković, S. Jokić, 2022, Algal Research.

Actualities in the phytochemical research on selected terpenes

I. Jerković, Ž. Maleš, Maja Friščić, 2019, Acta pharmaceutica.

GC-MS characterization of acetylated β-D-glucopyranosides: Transglucosylation of volatile alcohols using almond β-glucosidase

J. Mastelić, I. Jerković, 2004 .

Chemical Profile of the Organic Residue from Ancient Amphora Found in the Adriatic Sea Determined by Direct GC and GC-MS Analysis

M. Roje, I. Jerković, Z. Marijanović, 2011, Molecules.

Volatile organic compounds of tobacco leaves vs. waste (scrap, dust and midrib): extraction and optimization.

I. Jerković, S. Jokić, K. Aladić, 2020, Journal of the science of food and agriculture.

Physico-chemical, colour and textural properties of Croatian traditional dry sausage (Slavonian Kulen).

K. Mastanjević, I. Jerković, D. Šubarić, 2010 .

Chemical Diversity of Codium bursa (Olivi) C. Agardh Headspace Compounds, Volatiles, Fatty Acids and Insight into Its Antifungal Activity

I. Jerković, S. Jokić, Ana-Marija Cikoš, 2019, Molecules.

Choline Chloride-Based Deep Eutectic Solvents as Green Effective Medium for Quaternization Reactions

I. Jerković, M. Molnar, D. Gašo-Sokač, 2022, Molecules.

Chemical Composition of Hypericum richeri subsp. grisebachii Essential Oil from Croatia

I. Jerković, M. Miloš, Ž. Maleš, 2013, Natural product communications.

Corrosion Inhibition of AA 5052 Aluminium Alloy in NaCl Solution by Different Types of Honey

I. Jerković, L. Vrsalović, A. Radonić, 2016, International Journal of Electrochemical Science.

CROATICA CHEMICA ACTA

I. Jerković, L. Svečnjak, G. Baranović, 2015 .

A study of volatile flavour substances in Dalmatian traditional smoked ham: Impact of dry-curing and frying

J. Mastelić, I. Jerković, Snježana Tartaglia, 2007 .

Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages

V. Dragović-Uzelac, I. Jerković, S. Vladimir-knežević, 2023, Molecules.

Volatile Organic Compound Profiles of Cystoseira corniculata (Turner) Zanardini 1841 and Ericaria amentacea (C.Agardh) Molinari and Guiry 2020 (ex. Cystoseira amentacea (C.Agardh) Bory de Saint-Vincent, 1832)

I. Jerković, S. Radman, 2022, Molecules.

Chemical Composition of the Essential Oil of Sequoiadendron giganteum (Lindl.) Buchh. Cultivated in Croatia

I. Jerković, M. Milos, J. Mastelić, 2003 .

Distribution and Role of Oct-1-en-3-ol in Marine Algae

I. Jerković, S. Jokić, S. Radman, 2021, Compounds.

Composition of Free and Glycosidically Bound Volatiles of Mentha aquatica L.

J. Mastelić, I. Jerković, 2001 .

Effect of SARS-CoV-2 antibody screening on participants' attitudes and behaviour: a study of industry workers in Split, Croatia

A. Marušić, T. Ljubić, I. Jerković, 2020, Public Health.

Bioprospecting of Five Ocimum sp. Cultivars from Croatia: New Potential for Dietary and Dermatological Application with Embryotoxicity Tests

R. Čož-Rakovac, M. Roje, I. Jerković, 2023, Pharmaceuticals.

Characterization of Satsuma mandarin (Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy.

I. Jerković, J. Rogina, L. Svečnjak, 2017, Food chemistry.

Terpenes and Cannabinoids in Supercritical CO2 Extracts of Industrial Hemp Inflorescences: Optimization of Extraction, Antiradical and Antibacterial Activity

I. Jerković, S. Jokić, M. Molnar, 2022, Pharmaceuticals.

New Sample Preparation Method for Honey Volatiles Fingerprinting Based on Dehydration Homogeneous Liquid–Liquid Extraction (DHLLE)

I. Jerković, P. Kuś, 2018, Molecules.

Bioorganic research of Galactites tomentosa Moench. Honey extracts: enantiomeric purity of chiral marker 3-phenyllactic acid.

M. Roje, I. Jerković, C. Tuberoso, 2014, Chirality.

Innovative Strategy for Aroma Stabilization Using Green Solvents: Supercritical CO2 Extracts of Satureja montana Dispersed in Deep Eutectic Solvents

A. Duarte, J. Vladić, I. Jerković, 2023, Biomolecules.

Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential

I. Jerković, S. Jokić, D. Šubarić, 2023, Pharmaceuticals.

Essential Oil Composition of Different Plant Parts from Croatian Petasites albus (L.) Gaertn. and Petasites hybridus (L.) G.Gaertn., B.Mey. & Scherb. (Asteraceae)

I. Jerković, S. Dragović, Ž. Maleš, 2019, Chemistry & biodiversity.

Seasonal Monitoring of Volatiles and Antioxidant Activity of Brown Alga Cladostephus spongiosus

I. Jerković, Vida Šimat, Martina Čagalj, 2023, Marine drugs.

Antioxidant Capacity and Chemical Profiles of Satureja montana L. Honey: Hotrienol and Syringyl Derivatives as Biomarkers

I. Jerković, C. Tuberoso, Z. Marijanović, 2015, Chemistry & biodiversity.

A new green approach for Lavandula stoechas aroma recovery and stabilization coupling supercritical CO2 and natural deep eutectic solvents

A. Duarte, Sílvia Rebocho, J. Vladić, 2023, Scientific reports.

Green pathway for utilisation of orange peel dust and in silico evaluation of pharmacological potential

M. Zloh, S. Vidovic, I. Jerković, 2023, Microchemical Journal.

Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents

A. Duarte, Sílvia Rebocho, J. Vladić, 2023, Food and Bioprocess Technology.

Evaluation of the volatiles’ chemical profile and antibacterial activity of Lavandula stoechas L. extracts obtained by supercritical carbon dioxide

A. Duarte, Sílvia Rebocho, J. Vladić, 2023, Sustainable Chemistry and Pharmacy.

Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds

I. Jerković, A. Bielen, S. Pedisić, 2023, Plants.

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*Cab*h(ab)° chromaticity coordinates.

I. Jerković, P. Kuś, G. Sarais, 2014, Food chemistry.

Volatile Compounds of Asphodelus microcarpus Salzm. et Viv. Honey Obtained by HS‐SPME and USE Analyzed by GC/MS

I. Jerković, C. Tuberoso, Z. Marijanović, 2011, Chemistry & biodiversity.

Chemical composition and antioxidant activity of the essential oil of oregano (Origanum vulgare L.) grown wild in Croatia

J. Mastelić, I. Jerković, V. Katalinić, 1999 .

Effect of xylanase addition and ultrasonic pretreatment on the yield and volatile profile of bay laurel and sage essential oil

T. Rezić, I. Jerković, Z. Marijanović, 2023, Journal of Essential Oil Bearing Plants.

Evaluation of relaxant responses properties of cinnamon essential oil and its major component, cinnamaldehyde on human and rat corpus cavernosum

I. Jerković, A. O. Akdemir, S. Gur, 2019, International braz j urol : official journal of the Brazilian Society of Urology.

SUPERCRITICAL FLUID EXTRACTION OF GINGER HERBAL DUST BIOACTIVES WITH ESTIMATION OF PHARMACOLOGICAL POTENTIAL USING IN SILICO AND IN VITRO ANALYSIS

M. Zloh, S. Vidovic, I. Jerković, 2024, Food Bioscience.

Towards a Greener Approach for Biomass Valorization: Integration of Supercritical Fluid and Deep Eutectic Solvents

A. Duarte, J. Vladić, I. Jerković, 2023, Antibiotics.

Characterization of summer savory (Satureja hortensis L.) honey by physico-chemical parameters and chromatographic/spectroscopic techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR

I. Jerković, P. Kuś, L. Svečnjak, 2015 .