G. Vlahov

发表

G. Bianchi, C. Murelli, G. Vlahov, 1992 .

Fatty acid distribution in triacylglycerols from aril and cotyledon oils of Afzelia cuanzensis

G. Vlahov, 1996 .

13 C N uclear Magnetic R esonance Spectroscopy to D etermine Fa tty Acid Distribution in T riacylglycerols o f V egetable Oils w ith " High - L ow Oleic Acid" and "High Linolenic Acid"

G. Vlahov, 2009 .

Flavonoids in three olive (Olea europaea) fruit varieties during maturation

G. Vlahov, 1992 .

Pentacyclic triterpene acids in olives

G. Bianchi, G. Vlahov, N. Pozzi, 1994 .

Epicuticular wax of olive leaves

G. Bianchi, C. Murelli, G. Vlahov, 1992 .

13C NMR spectroscopy for determining the acylglycerol positional composition of lampante olive oils. Chemical shift assignments and their dependence on sample concentration

G. Vlahov, A. Giuliani, P. D. Re, 2010 .

Anthocyanin polymerization in black table olives

G. Vlahov, M. Solinas, 1993 .

Long-range σ-inductive interactions through saturated C–C bonds in polymethylene chains

G. Bianchi, G. Vlahov, O. Howarth, 1995 .

Application of NMR to the study of olive oils

G. Vlahov, G. Vlahov, 1999 .

13C nuclear magnetic resonance spectroscopy for determining the different components of epicuticular waxes of olive fruit (Olea europaea) Dritta cultivar.

G. Vlahov, A. Giuliani, P. Del Re, 2008, Analytica chimica acta.

Improved quantitative13C nuclear magnetic resonance criteria for determination of grades of virgin olive oils. The normal ranges for diglycerides in olive oil

G. Vlahov, 1996 .

13C Nuclear magnetic resonance study of cyclopropenoid triacylglycerols

G. Vlahov, O. Howarth, 1996 .

13C nuclear magnetic resonance spectroscopy to check 1,3‐random, 2‐random pattern of fatty acid distribution in olive oil triacylglycerols

G. Vlahov, 2005 .

13C NMR Spectroscopy to Determine Structure and Composition of Waxes and Glycerides

G. Vlahov, 2008 .

Chemical structure of long-chain esters from “sansa” olive oil

G. Bianchi, G. Vlahov, A. Tava, 1994 .

Regiospecific analysis of natural mixtures of triglycerides using quantitative 13C nuclear magnetic resonance of acyl chain carbonyl carbons

G. Vlahov, 1998 .

Quantitative 13C NMR method using the DEPT pulse sequence for the detection of olive oil adulteration with soybean oil

G. Vlahov, 1997 .

Determination of the 1,3- and 2-positional distribution of fatty acids in olive oil triacylglycerols by 13C nuclear magnetic resonance spectroscopy.

G. Vlahov, 2006, Journal of AOAC International.

The Structure of Triglycerides of Monovarietal Olive Oils: A 13C‐NMR Comparative Study

G. Vlahov, C. S. Angelo, 1996 .

σ-Inductive interaction through up to fourteen saturated C–C bonds

G. Bianchi, G. Vlahov, O. Howarth, 1994 .

(13)C NMR characterization of triacylglycerols of Moringa oleifera seed oil: an "oleic-vaccenic acid" oil.

G. Vlahov, P. Ndalut, Paul Kiprono Chepkwony, 2002, Journal of agricultural and food chemistry.

Composition of Lipid Classes in the Morphologically Different Parts of the Olive Fruit, cv. Coratina (Olea europaea Linn.)

G. Bianchi, G. Vlahov, 1994 .

13 C Nuclear Magnetic Resonance Spectroscopy to Determine Fatty AcidDistribution in Triacylglycerols of Vegetable Oils with High - Low OleicAcid and High Linolenic Acid

G. Vlahov, 2009 .

Discrimination of the variety and region of origin of extra virgin olive oils using 13C NMR and multivariate calibration with variable reduction

Douglas B. Kell, Jem J. Rowland, Adrian D. Shaw, 1997 .

The σ-inductive effects of CC and CC bonds: predictability of NMR shifts at sp2 carbon in non-conjugated polyenoic acids, esters and glycerides

G. Vlahov, O. Howarth, C. J. Samuel, 1995 .

Chapter 65 – 13C Nuclear Magnetic Resonance Spectroscopy as a New Quantitative Method for Determining Fatty Acid Positional Distribution in Olive Oil Triacylglycerols: Applications to Olive Oil Authenticity

G. Vlahov, 2010 .

uclear Magnetic R esonance Spectroscopy to D etermine Fa tty Acid Distribution in Triacylglycerols of Vegetable Oils with “ High-Low Oleic Acid ” and “ High Linolenic Acid ”

G. Vlahov, 2009 .

Use of 13C nuclear magnetic resonance distortionless enhancement by polarization transfer pulse sequence and multivariate analysis to discriminate olive oil cultivars

D. Kell, A. Shaw, G. Vlahov, 1999 .

Determination of geographical origin of olive oils using 13C nuclear magnetic resonance spectroscopy. I - Classification of olive oils of the Puglia region with denomination of protected origin.

G. Vlahov, Giovanna Vlahov, Paolo Del Re, 2003, Journal of agricultural and food chemistry.

NMR structural analysis of a tri-O-isopropylidene derivative of d-glycero-d-ido-2-octulose, the major sugar found in the resurrection plant Craterostigma plantagineum

D. Bartels, G. Vlahov, O. Howarth, 1996 .

13C nuclear magnetic resonance spectroscopy to determine olive oil grades.

G. Vlahov, 2006, Analytica chimica acta.