Xiaojie Qin
发表
Xu Cheng,
Xiaojie Qin,
Hongmei Xiao,
2017,
Food microbiology.
W. Fu,
Yanyou Wu,
Xiaojie Qin,
2022,
Frontiers in Plant Science.
Yangtai Liu,
Xiang Wang,
Qingli Dong,
2022,
Antibiotics.
Xiaojie Qin,
Hongmei Xiao,
Linyuan Si,
2015
.
Xiaojie Qin,
Hongmei Xiao,
Linyuan Si,
2015
.
C. Shi,
Xianming Shi,
Xiaojie Qin,
2022,
Microbiology spectrum.
Yangtai Liu,
Xiang Wang,
Qingli Dong,
2022,
CyTA - Journal of Food.
Yanyou Wu,
Xiaojie Qin,
Deke Xing,
2022,
Agronomy.
Yanyou Wu,
Xiaojie Qin,
Deke Xing,
2022,
Horticulturae.
N. French,
C. Shi,
Xianming Shi,
2018,
International journal of medical microbiology : IJMM.
Yangtai Liu,
Xiang Wang,
Qingli Dong,
2022,
Foods.
Chunhao Jiang,
Xiaojie Qin,
Hongmei Xiao,
2019,
Food science & nutrition.
Xiaojie Qin,
J. Liu,
Guoxia Dou,
2019,
Food and Bioprocess Technology.
T. Hirata,
Yangtai Liu,
Xiang Wang,
2023,
Food research international.
C. Shi,
Xianming Shi,
G. Paoli,
2018,
Food microbiology.
Yangtai Liu,
Xiang Wang,
Qingli Dong,
2021,
Frontiers in Microbiology.
Qingli Dong,
Xiaojie Qin,
Zhuosi Li,
2023,
Food microbiology.
Xiang Wang,
Qingli Dong,
Xiaojie Qin,
2022,
Food research international.
Yiping He,
C. Shi,
Xianming Shi,
2021
.
Yangtai Liu,
Xiang Wang,
Qingli Dong,
2023,
LWT.
Yangtai Liu,
Xiang Wang,
Qingli Dong,
2023,
Food microbiology.
C. Shi,
Xianming Shi,
Xiaojie Qin,
2019,
mSphere.
Xiaojie Qin,
Zengfeng Zhang,
2023,
Microorganisms.
C. Shi,
Xianming Shi,
Xiaojie Qin,
2020
.
Xianming Shi,
Xiaojie Qin,
Yanhong Liu,
2021,
Foods.
Siyun Wang,
C. Shi,
Xianming Shi,
2019,
International journal of food microbiology.
Siyun Wang,
C. Shi,
Xianming Shi,
2019,
Applied and Environmental Microbiology.
Xiang Wang,
Qingli Dong,
Xiaojie Qin,
2023,
LWT.
Qingli Dong,
Xiaojie Qin,
Linlin Xiao,
2022,
Food Quality and Safety.
Yangtai Liu,
Xiang Wang,
Qingli Dong,
2022,
Foods.
Yangtai Liu,
Xiang Wang,
Qingli Dong,
2023,
LWT.
Xiang Wang,
Qingli Dong,
Baolin Liu,
2020,
bioRxiv.
Yangtai Liu,
Xiang Wang,
Qingli Dong,
2023,
Current research in food science.
Xiang Wang,
Qingli Dong,
Xiaojie Qin,
2023,
Food microbiology.