Natalie J. Oswell

Vegetable Oils

F. Gunstone, Natalie J. Oswell, R. Pegg, 2020, Bailey's Industrial Oil and Fat Products.

Variation in the terminology and methodologies applied to the analysis of water holding capacity in meat research.

Natalie J. Oswell, R. Pegg, Olivia P Gilstrap, 2021, Meat science.

Tart Cherry Consumption With or Without Prior Exercise Increases Antioxidant Capacity and Decreases Triglyceride Levels Following A High-Fat Meal.

Natalie J. Oswell, R. Pegg, Kristine R. Polley, 2019, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Practical use of natural antioxidants in meat products in the U.S.: A review.

Natalie J. Oswell, R. Pegg, H. Thippareddi, 2018, Meat science.

A 5-day high-fat diet rich in cottonseed oil improves cholesterol profiles and triglycerides compared to olive oil in healthy men.

C. Paton, Natalie J. Oswell, R. Pegg, 2018, Nutrition research.

Vegetable Oils

F. Gunstone, Natalie J. Oswell, R. Pegg, 2020, Bailey's Industrial Oil and Fat Products.