H. Kallio
发表
F. Gunstone,
Yang Baoru,
H. Kallio,
2003
.
Anne-Maria Pelkkikangas,
H. Kallio,
M. Hakala,
2000
.
H. Kallio,
Kaisa M. Linderborg (née Yli-Jokipii),
2005
.
P. Forssell,
H. Kallio,
S. Tuomasjukka,
2006
.
P. Forssell,
H. Kallio,
R. Partanen,
2005
.
P. Forssell,
Baoru Yang,
H. Kallio,
2002
.
M. Viitanen,
A. M. Gil,
G. Graça,
2014
.
M. Viitanen,
A. M. Gil,
G. Graça,
2013,
Food chemistry.
S. Salminen,
J. Peña,
H. Kallio,
2009
.
H. Kallio,
M. Hakala,
K. Tiitinen,
2005,
Journal of agricultural and food chemistry.
M. Viitanen,
H. Kallio,
Henna-Maria Lehtonen,
2010,
Journal of agricultural and food chemistry.
Mika Kaimainen,
S. Airaksinen,
H. Kallio,
2016,
Food chemistry.
J. Mäkelä,
K. Linderborg,
H. Kallio,
2014,
Food chemistry.
P. Meikle,
D. Cameron-Smith,
M. Bonham,
2012,
Lipids.
M. Viitanen,
Baoru Yang,
J. Engblom,
2011,
Cornea.
M. Viitanen,
Baoru Yang,
J. Engblom,
2010,
The Journal of nutrition.
M. Viitanen,
H. Kallio,
S. Tuomasjukka,
2009,
The Journal of nutritional biochemistry.
M. Viitanen,
H. Kallio,
S. Tuomasjukka,
2007,
European Journal of Clinical Nutrition.
M. Viitanen,
H. Kallio,
S. Tuomasjukka,
2007,
The British journal of nutrition.
S. Salminen,
P. Kankaanpää,
E. Isolauri,
2004,
Applied and Environmental Microbiology.
K. Jouppila,
O. Laaksonen,
Baoru Yang,
2014
.
Baoru Yang,
H. Kallio,
R. Järvinen,
2014
.
Baoru Yang,
H. Kallio,
T. Halttunen,
2009
.
B. Li,
D. Argyropoulos,
M. Mattinen,
2009,
Journal of agricultural and food chemistry.
H. Kallio,
M. Hakala,
K. Tiitinen,
2006
.
Baoru Yang,
K. Linderborg,
Jie Zheng,
2011
.
Baoru Yang,
Jie Zheng,
H. Kallio,
2011
.
H. Kallio,
1976
.
Heikki Kallio,
H. Kallio,
E. Tillman-Sutela,
1995,
Trees.
H. Kallio,
G. Currie,
1993,
Lipids.
Baoru Yang,
H. Kallio,
R. Erkkola,
2014,
Maturitas.
Health effects of sea buckthorn berries; research and strategies at the University of Turku, Finland
H. Kallio,
B. Yang,
2014
.
Baoru Yang,
H. Kallio,
B. Yang,
2001,
Journal of agricultural and food chemistry.
Baoru Yang,
H. Kallio,
R. Tahvonen,
2002,
Journal of agricultural and food chemistry.
Baoru Yang,
H. Kallio,
2002
.
J. Katajisto,
H. Kallio,
K. Kalimo,
1999,
The Journal of nutritional biochemistry.
W. Pfannhauser,
J. Koponen,
Yang Baoru,
2001
.
Baoru Yang,
H. Kallio,
Pekka Peippo,
2002,
Journal of agricultural and food chemistry.
H. Kallio,
P. Oksman,
B. Yang,
2001,
Journal of agricultural and food chemistry.
J. Katajisto,
H. Kallio,
R. Tahvonen,
2000,
The Journal of nutritional biochemistry.
Baoru Yang,
H. Kallio,
Chuansheng Zhou,
2011,
Food chemistry.
O. Laaksonen,
Baoru Yang,
Jie Zheng,
2016,
Food chemistry.
H. Kallio,
P. Laakso,
1993
.
A. Minihane,
G. Rimbach,
Yang Baoru,
2002,
The Journal of nutritional biochemistry.
The effect of low α-linolenic acid diet on glycerophospholipid molecular species in guinea pig brain
A. Kuksis,
H. Kallio,
A. Sinclair,
2000,
Lipids.
T. Klemola,
Baoru Yang,
K. Linderborg,
2017,
Journal of Chemical Ecology.
T. Vahlberg,
H. Kallio,
R. Tahvonen,
2010,
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
M. Viitanen,
H. Kallio,
R. Järvinen,
2010,
European Journal of Clinical Nutrition.
J. Buchert,
H. Kallio,
A. Nyyssölä,
2013,
Enzyme and microbial technology.
Baoru Yang,
Jie Zheng,
H. Kallio,
2012,
Journal of agricultural and food chemistry.
T. Lehtimäki,
R. Huupponen,
J. Kaprio,
2011,
Journal of hepatology.
M. Viitanen,
Baoru Yang,
H. Kallio,
2012
.
S. Salminen,
H. Kallio,
R. Tahvonen,
2006
.
H. Kallio,
J. Suomela,
M. Tarvainen,
2011
.
J. Viikari,
Baoru Yang,
H. Kallio,
2011,
European Journal of Clinical Nutrition.
Baoru Yang,
H. Kallio,
Wei Yang,
2021,
Critical reviews in food science and nutrition.
Baoru Yang,
H. Kallio,
Wei Yang,
2014,
Journal of agricultural and food chemistry.
T. Vasankari,
Baoru Yang,
H. Kallio,
2006,
Journal of agricultural and food chemistry.
Baoru Yang,
H. Kallio,
Wei Yang,
2015,
Journal of agricultural and food chemistry.
Baoru Yang,
H. Kallio,
R. Tahvonen,
2013,
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.
H. Kallio,
R. Tahvonen,
S. Tuomasjukka,
2012,
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
O. Laaksonen,
Baoru Yang,
H. Kallio,
2016,
Journal of agricultural and food chemistry.
Baoru Yang,
H. Kallio,
J. Sinkkonen,
2017,
Food chemistry.
M. Viitanen,
K. Linderborg,
H. Kallio,
2012,
International journal of food sciences and nutrition.
O. Laaksonen,
Baoru Yang,
H. Kallio,
2016,
Journal of Agricultural and Food Chemistry.
H. Kallio,
E. Hohtola,
R. Hissa,
1998
.
O. Laaksonen,
Baoru Yang,
H. Kallio,
2017,
Food chemistry.
J. Viikari,
P. Soininen,
A. Kangas,
2013,
The American journal of clinical nutrition.
H. Adlercreutz,
Baoru Yang,
H. Kallio,
2006,
Journal of agricultural and food chemistry.
K. Linderborg,
H. Kallio,
G. Haraldsson,
2014
.
Baoru Yang,
K. Linderborg,
H. Kallio,
2020
.
M. Viitanen,
J. Heinonen,
T. Sainio,
2019,
Food chemistry.
A. Kuksis,
H. Kallio,
J. Suomela,
2009,
Molecular biotechnology.
O. Laaksonen,
Baoru Yang,
H. Kallio,
2019,
Journal of agricultural and food chemistry.
H. Kallio,
M. Ahotupa,
O. Sjövall,
2004,
Lipids.
H. Kallio,
M. Ahotupa,
O. Sjövall,
2004,
Lipids.
M. Viitanen,
K. Linderborg,
H. Kallio,
2012,
Nutrition research.
A. Kuksis,
H. Kallio,
J. Suomela,
2012,
Journal of agricultural and food chemistry.
H. Kallio,
B. Galambosi,
K. Kerrola,
1994
.
Baoru Yang,
H. Kallio,
Pengzhan Liu,
2014,
Food chemistry.
O. Laaksonen,
Baoru Yang,
Jie Zheng,
2012,
Journal of agricultural and food chemistry.
O. Laaksonen,
M. Sandell,
H. Kallio,
2011
.
O. Laaksonen,
Baoru Yang,
K. Linderborg,
2011
.
Baoru Yang,
H. Kallio,
Pengzhan Liu,
2010
.
Baoru Yang,
Jie Zheng,
H. Kallio,
2009
.
M. Viitanen,
H. Kallio,
Henna-Maria Lehtonen,
2009,
Journal of agricultural and food chemistry.
O. Laaksonen,
M. Sandell,
H. Kallio,
2010
.
P. Forssell,
H. Kallio,
M. Hakala,
2002
.
O. Laaksonen,
M. Sandell,
J. Salminen,
2014,
Food and Bioprocess Technology.
S. Salminen,
P. Kankaanpää,
Baoru Yang,
2002,
The Journal of nutritional biochemistry.
O. Laaksonen,
J. Salminen,
Baoru Yang,
2015,
Journal of agricultural and food chemistry.
Baoru Yang,
S. Karhu,
H. Kallio,
2018,
Journal of agricultural and food chemistry.
H. Mykkänen,
U. Schwab,
H. Kallio,
2002,
The Journal of nutrition.
Baoru Yang,
H. Kallio,
J. Sinkkonen,
2017,
Food chemistry.
Baoru Yang,
A. Rajala,
H. Kallio,
2015,
Food chemistry.
Baoru Yang,
H. Kallio,
M. Ahotupa,
2011
.
H. Mykkänen,
U. Schwab,
H. Kallio,
2003,
Lipids.
M. Savolainen,
H. Mykkänen,
U. Schwab,
2001,
Journal of lipid research.
P. Meikle,
D. Cameron-Smith,
K. Linderborg,
2013,
Prostaglandins, leukotrienes, and essential fatty acids.
H. Kallio,
R. Linko,
K. Rainio,
1978,
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.
H. Kallio,
M. Leino,
1993
.
A. M. Gil,
J. Buchert,
Mika Kaimainen,
2009,
Journal of agricultural and food chemistry.
Baoru Yang,
H. Kallio,
Liz Gutiérrez-Quequezana,
2018,
Food chemistry.
H. Kallio,
M. Ahotupa,
J. Suomela,
2005,
Lipids.
M. Viitanen,
Baoru Yang,
K. Linderborg,
2016,
International journal of food sciences and nutrition.
E. Löyttyniemi,
Baoru Yang,
H. Kallio,
2019,
Contact lens & anterior eye : the journal of the British Contact Lens Association.
Baoru Yang,
K. Linderborg,
S. Karhu,
2016,
Food chemistry.
Baoru Yang,
K. Linderborg,
K. Lehto,
2014,
Food chemistry.
Baoru Yang,
H. Kallio,
2006,
Lipids.
H. Kallio,
M. Ahotupa,
J. Suomela,
2005,
Lipids.
H. Kallio,
P. Manninen,
Pa¨ivi Laakso,
1995,
Lipids.
H. Kallio,
R. Tahvonen,
S. Tuomasjukka,
2005
.
H. Kallio,
J. Stanley,
B. Yang,
2000,
The Journal of nutritional biochemistry.
H. Kallio,
A. Johansson,
T. Laine,
1999
.
J. Katajisto,
H. Kallio,
K. Derome,
1997
.
Mari Sandell,
Mari Jaakkola,
Raija-Liisa Heiniö,
2012
.
Heikki Kallio,
Risto Tahvonen,
Oskar Laaksonen,
2013,
Food chemistry.
H. Kallio,
H. Leskinen,
J. Suomela,
2010,
Rapid communications in mass spectrometry : RCM.
H. Kallio,
H. Leskinen,
J. Suomela,
2007,
Rapid communications in mass spectrometry : RCM.
X. Xu,
Xuebing Xu,
C. Høy,
2001,
Lipids.
H. Kallio,
J. Suomela,
M. Tarvainen,
2017
.
H. Kallio,
R. Repo‐Carrasco‐Valencia,
Alexander Acevedo de La Cruz,
2009,
Plant foods for human nutrition.
Raija Tahvonen,
Heikki Kallio,
H. Kallio,
2003
.
H. Kallio,
Pa¨ivi Laakso,
P. Laakso,
2006,
Lipids.
J. Mäkinen,
H. Kallio,
P. Manninen,
1996,
Lipids.
U. Schwab,
Xuebing Xu,
H. Mu,
2004,
Lipids.
H. Kallio,
R. Tahvonen,
T. Aro,
2000
.
Heikki Kallio,
H. Kallio,
Lea Salorinne,
1990
.
H. Kallio,
P. Rua,
1994
.
H. Kallio,
B. Galambosi,
K. Kerrola,
1994
.
H. Kallio,
M. Leino,
L. Salorinne,
1989
.
J. Xing,
Baoru Yang,
H. Kallio,
2012
.
J. Katajisto,
H. Kallio,
T. Laukkanen,
2001
.
A. M. Gil,
H. Kallio,
A. Silvestre,
2011
.
Mika Kaimainen,
H. Kallio,
R. Järvinen,
2010
.
H. Kallio,
M. Hakala,
S. Tuomasjukka,
2006,
Journal of agricultural and food chemistry.
S. Ou,
Baoru Yang,
Cai-huan Huang,
2018,
Journal of food biochemistry.
A. Kuksis,
H. Kallio,
J. Suomela,
2009,
Methods in molecular biology.
Baoru Yang,
K. Linderborg,
H. Kallio,
2021,
Journal of chromatography. A.
P. Boström,
Baoru Yang,
H. Kallio,
2017,
Food chemistry.
K. Linderborg,
H. Kallio,
O. Sjövall,
2006
.
A. Kuksis,
H. Kallio,
J. Aaltonen,
2002,
Rapid communications in mass spectrometry : RCM.
E. Anklam,
H. Kallio,
R. Tahvonen,
2002
.
H. Kallio,
O. Sjövall,
J. Kurvinen,
2002
.
Xuebing Xu,
C. Høy,
H. Mu,
2001
.
H. Kallio,
O. Sjövall,
J. Kurvinen,
2001,
Rapid communications in mass spectrometry : RCM.
A. Kuksis,
H. Kallio,
O. Sjövall,
2002,
Lipids.
A. Kuksis,
H. Kallio,
O. Sjovall,
2001,
Journal of chromatography. A.
R. Huopalahti,
H. Kallio,
P. Oksman,
1989,
Analytical chemistry.
Baoru Yang,
H. Kallio,
Pengzhan Liu,
2011,
Journal of agricultural and food chemistry.
Raija Tahvonen,
Heikki Kallio,
R. Huopalahti,
2003
.
Baoru Yang,
H. Kallio,
J. Suomela,
2010
.
H. Kallio,
K. Kerrola,
1992
.
Heikki Kallio,
H. Kallio,
A. Lapveteläinen,
1998
.
Baoru Yang,
H. Kallio,
S. Jonsdottir,
2006,
Journal of agricultural and food chemistry.
O. N. Tolkachev,
V. Singh,
Rupali Gupta,
2006
.
O. N. Tolkachev,
V. Singh,
Rupali Gupta,
2006
.
J. Xing,
Baoru Yang,
H. Kallio,
2002,
Fitoterapia.
H. Kallio,
P. Manninen,
1997
.
Baoru Yang,
H. Kallio,
J. Sinkkonen,
2014,
Food chemistry.
S. Ou,
Baoru Yang,
H. Kallio,
2010,
Journal of agricultural and food chemistry.
S. Ou,
Baoru Yang,
Jie Zheng,
2009,
Journal of agricultural and food chemistry.
P. Perko-Mäkelä,
U. Lyhs,
H. Kallio,
2013,
Poultry science.
H. Kallio,
H. Rosenqvist,
V. Nurmikko,
1972,
Analytical biochemistry.
Heikki Kallio,
Ai Zhao,
Yumei Zhang,
2015
.
Baoru Yang,
H. Kallio,
K. Schaich,
2018,
Journal of Agricultural and Food Chemistry.
Baoru Yang,
H. Kallio,
K. Quirin,
2015,
Food chemistry.
H. Kallio,
A. Lapveteläinen,
O. Sjövall,
2000,
Journal of Agricultural and Food Chemistry.
Heikki Kallio,
Risto Tahvonen,
Oskar Laaksonen,
2013,
Journal of agricultural and food chemistry.
H. Kallio,
R. Järvinen,
U. Holopainen,
2011
.
H. Kallio,
T. Virtalaine,
Päivi Raimoaho,
1999
.
Baoru Yang,
H. Kallio,
R. Tahvonen,
2009,
European journal of nutrition.
H. Kallio,
R. Tahvonen,
E. Salminen,
2008,
European Journal of Clinical Nutrition.
O. N. Tolkachev,
V. Singh,
Rupali Gupta,
2006
.
O. N. Tolkachev,
V. Singh,
Rupali Gupta,
2006
.
O. N. Tolkachev,
V. Singh,
Rupali Gupta,
2006
.
O. N. Tolkachev,
V. Singh,
Rupali Gupta,
2006
.
J. Heinonen,
T. Sainio,
O. Laaksonen,
2017,
Food chemistry.
Heikki Kallio,
Simo Laakso,
H. Kallio,
2006
.
O. N. Tolkachev,
V. Singh,
Rupali Gupta,
2006
.
Heikki Kallio,
Baoru Yang,
H. Kallio,
2002
.
O. N. Tolkachev,
Z. Ahmed,
V. Singh,
2006
.
Baoru Yang,
H. Kallio,
H. Leskinen,
2010,
Journal of agricultural and food chemistry.
O. N. Tolkachev,
R. Gupta,
H. Kallio,
2006
.
Baoru Yang,
Jie Zheng,
H. Kallio,
2016,
Journal of agricultural and food chemistry.
H. Kallio,
S. Laakso,
K. Tiitinen,
2007
.
Eila Järvenpää,
Heikki Kallio,
Sigridur Jonsdottir,
2009,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
O. N. Tolkachev,
V. Singh,
Rupali Gupta,
2006
.
H. Kallio,
Terhi Tuomala,
1996
.
H. Kallio,
2018,
Journal of agricultural and food chemistry.
M. Sandell,
R. Huopalahti,
H. Kallio,
2002
.
J. Kauppinen,
H. Kallio,
M. Hakala,
2001,
Journal of agricultural and food chemistry.
H. Kallio,
K. Kerrola,
Paivi Alhonmaki,
1994
.
Mari Sandell,
Heikki Kallio,
Oskar Laaksonen,
2009,
Journal of agricultural and food chemistry.
O. Laaksonen,
Baoru Yang,
H. Kallio,
2017,
Food chemistry.
H. Kallio,
R. Linko,
J. Kaitaranta,
1972
.
Baoru Yang,
H. Kallio,
K. Quirin,
2016,
Journal of agricultural and food chemistry.
H. Kallio,
M. Hakala,
Terhi Pohjanheimo,
2006
.
J. Kauppinen,
H. Kallio,
M. Hakala,
2002
.
H. Kallio,
M. Hakala,
A. Lapveteläinen,
2002,
Journal of agricultural and food chemistry.
H. Kallio,
R. Linko,
K. Rainio,
1978
.
H. Kallio,
R. Linko,
T. Vauhkonen,
1991
.
Baoru Yang,
H. Kallio,
S. Laakso,
2020,
Journal of applied microbiology.
Baoru Yang,
K. Linderborg,
H. Kallio,
2020,
Chemistry and physics of lipids.
Baoru Yang,
K. Linderborg,
H. Kallio,
2015,
Food chemistry.
H. Kallio,
R. Tahvonen,
O. Sjövall,
2001,
Journal of agricultural and food chemistry.
H. Kallio,
M. Linna,
A. Johansson,
2000
.
H. Kallio,
R. Tahvonen,
Pa¨ivi Laakso,
1998
.
H. Kallio,
R. Tahvonen,
T. Mattila,
2000,
Journal of agricultural and food chemistry.
S. Airaksinen,
H. Kallio,
J. Suomela,
2017,
Lipids.
H. Kallio,
R. Tahvonen,
P. Larmo,
2005,
Journal of agricultural and food chemistry.
H. Kallio,
R. Linko,
S. Pallasaho,
1986
.
H. Mykkänen,
U. Schwab,
K. Linderborg,
2005,
The Journal of nutritional biochemistry.
H. Kallio,
A. Johansson,
Pa¨ivi Laakso,
1997
.
A. Zhao,
Yumei Zhang,
Baoru Yang,
2019,
Food chemistry.
R. Huopalahti,
H. Kallio,
R. Linko,
1988
.
S. Salminen,
H. Kallio,
A. Lapveteläinen,
1998
.
Baoru Yang,
H. Kallio,
M. Tarvainen,
2019,
Analytical chemistry.
J. Heinonen,
T. Sainio,
Baoru Yang,
2016
.
H. Kallio,
R. Linko,
J. Raulo,
2006
.
H. Kallio,
R. Linko,
T. Teerinen,
1989
.
H. Kallio,
S. Ahtonen,
1987
.
H. Kallio,
S. Ahtonen,
1987
.
H. Kallio,
S. Ahtonen,
1989
.
H. Kallio,
A. Lapveteläinen,
A. Nykänen,
1999
.
H. Kallio,
R. Linko,
E. Tikanmäki,
1980
.
Baoru Yang,
H. Kallio,
Liz Gutiérrez-Quequezana,
2020,
Food chemistry.
H. Kallio,
R. Linko,
Pa¨ivi Laakso,
1989
.
H. Kallio,
A. Lapveteläinen,
O. Sjövall,
1997
.
M. Viitanen,
Baoru Yang,
K. Linderborg,
2018,
International Dairy Journal.
M. Viitanen,
T. Pahikkala,
Baoru Yang,
2018
.
H. Kallio,
J. Käppä,
I. Peltonen,
1984
.
Baoru Yang,
K. Linderborg,
H. Kallio,
2015
.
R. Pangborn,
W. Jennings,
H. Kallio,
1987
.
M. Jokinen,
O. Laaksonen,
Baoru Yang,
2020,
European Food Research and Technology.
H. Kallio,
E. Markela,
1982
.
Heikki Kallio,
M. Tuomola,
H. Kallio,
1996
.
H. Kallio,
J. Kaitaranta,
M. Leino,
1992
.
H. Kallio,
A. Lapveteläinen,
J. Kaitaranta,
1991
.
H. Kallio,
R. Linko,
1973
.
H. Kallio,
J. Kaitaranta,
S. Kallio,
1990
.
A. Kuksis,
H. Kallio,
O. Sjövall,
2001,
Lipids.
H. Kallio,
A. Nykänen,
S. Vesanen,
1998,
Letters in applied microbiology.
H. Kallio,
E. Tillman-Sutela,
A. Kauppi,
1996
.
P. Boström,
Baoru Yang,
K. Linderborg,
2022,
Analytica chimica acta.
H. Kallio,
H. Leskinen,
J. Suomela,
2009,
Journal of agricultural and food chemistry.
O. N. Tolkachev,
V. Singh,
Rupali Gupta,
2006
.
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