P. Angers
发表
R. Wolff,
F. Destaillats,
P. Angers,
2001,
Lipids.
F. Destaillats,
P. Angers,
2002,
Lipids.
J. Baillargeon,
P. Angers,
C. Castellano,
2014,
European Journal of Nutrition.
Kyle A. Williams,
P. Angers,
Karine Pedneault,
2021
.
A. Gosselin,
P. Angers,
R. Tweddell,
2006,
Mycologia.
A. Gosselin,
P. Angers,
R. Tweddell,
2006
.
F. Destaillats,
P. Angers,
2002
.
P. Angers,
C. Castellano,
J. Matte,
2014,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Joseph Arul,
Paul Angers,
André Gosselin,
1998
.
B. Ritz,
P. Angers,
Kelly C. Heim,
2012,
Journal of medicinal food.
M. Thomas,
P. Angers,
J. Arul,
2022,
Frontiers in Sustainable Food Systems.
A. Gosselin,
Y. Desjardins,
P. Angers,
2018,
Food chemistry.
J. Chardigny,
S. Grégoire,
L. Bretillon,
2005,
Journal of agricultural and food chemistry.
P. Angers,
J. Arul,
Arturo Duarte-Sierra,
2020
.
N. Bergeron,
K. Belkacemi,
P. Angers,
2004,
Lipids.
A. Gosselin,
Y. Desjardins,
P. Angers,
2019,
Food and Bioproducts Processing.
A. Gosselin,
Y. Desjardins,
P. Angers,
2017
.
F. Destaillats,
P. Angers,
J. Arul,
2009
.
F. Castaigne,
P. Angers,
J. Arul,
1998
.
C. Forney,
M. Thomas,
P. Angers,
2022,
Foods.
C. Forney,
D. Michaud,
P. Angers,
2017
.
S. Turgeon,
Laurie-Eve Rioux,
P. Angers,
2017,
Journal of food science.
K. Belkacemi,
P. Angers,
J. Arul,
2003
.
Y. Desjardins,
P. Angers,
A. Badr,
2015,
Plant Cell, Tissue and Organ Culture (PCTOC).
A. Gosselin,
Y. Desjardins,
P. Angers,
2018,
LWT.
K. Belkacemi,
J. Sebedio,
P. Angers,
2020
.
P. Angers,
J. Arul,
L. Couture,
1999,
Journal of agricultural and food chemistry.
P. Angers,
R. Boulanger,
P. Canonne,
1991
.
P. Angers,
P. Canonne,
J. M. Galvez,
1994
.
P. Angers,
P. Canonne,
2001
.
P. Angers,
P. Canonne,
2001
.
P. Angers,
P. Canonne,
2001
.
P. Angers,
P. Canonne,
2001
.
J. Simon,
R. Wolff,
F. Destaillats,
2002,
Lipids.
S. Boukhchina,
P. Angers,
A. Cherif,
2019,
European Journal of Lipid Science and Technology.
J. Simon,
P. Angers,
Mario R. Morales,
1996
.
J. Galano,
T. Durand,
C. Oger,
2018,
Journal of agricultural and food chemistry.
F. Destaillats,
P. Angers,
2003
.
P. Angers,
J. Arul,
1999
.
P. Angers,
J. Arul,
A. Boudreau,
1998,
Lipids.
P. Angers,
J. Arul,
H. Jacques,
2020
.
Jean-François Martin,
E. Pujos-Guillot,
J. Sebedio,
2015,
Lipids.
F. Destaillats,
P. Angers,
2005
.
A. P. Papadopoulos,
M. Dorais,
A. Gosselin,
2001
.
P. Angers,
A. Santos,
S. Dalbó,
2005,
Pharmacology Biochemistry and Behavior.
A. Gosselin,
P. Angers,
R. Tweddell,
2007,
Mycological research.
A. Gosselin,
P. Angers,
R. Tweddell,
2008,
Mycological research.
C. Ratti,
P. Angers,
D. Canizares,
2020
.
C. Ratti,
P. Angers,
D. Canizares,
2020
.
F. Castaigne,
P. Angers,
J. Arul,
2000
.
F. Destaillats,
P. Angers,
J. Trottier,
2005,
Journal of dairy science.
S. Turgeon,
Laurie-Eve Rioux,
P. Angers,
2019,
Food Hydrocolloids.
A. Gosselin,
P. Angers,
R. Tweddell,
2006
.
D. Michaud,
P. Angers,
J. Arul,
2019,
Postharvest Biology and Technology.
P. Angers,
J. Arul,
Arturo Duarte-Sierra,
2012
.
J. Chardigny,
S. Grégoire,
J. Sebedio,
2006,
Nutrition & metabolism.
L. Bazinet,
P. Angers,
F. L. T. Shee,
2007,
Journal of agricultural and food chemistry.
Paul Angers,
Laurent Bazinet,
L. Bazinet,
2005,
Journal of agricultural and food chemistry.
H. Kallel,
S. Boukhchina,
K. Belkacemi,
2009,
Comptes rendus biologies.
A. Gosselin,
P. Angers,
R. Tweddell,
2007,
European journal of pharmacology.
E. Earle,
E. Pehu,
P. Angers,
1999,
Theoretical and Applied Genetics.
P. Angers,
Karine Pedneault,
Amélie Slegers,
2017
.
P. Angers,
Karine Pedneault,
P. Nicolle,
2018,
Food chemistry.
Y. Desjardins,
P. Angers,
A. Badr,
2011,
Plant Cell, Tissue and Organ Culture (PCTOC).
R. Wolff,
F. Destaillats,
P. Angers,
2002,
Lipids.
R. Wolff,
E. Pasquier,
F. Pédrono,
2002,
Lipids.
P. Angers,
Karine Pedneault,
Etienne Ouellet,
2015,
Molecules.
P. Angers,
2001
.
F. Destaillats,
P. Angers,
2005
.
M. Dorais,
A. Gosselin,
P. Angers,
2014,
Canadian Journal of Plant Science.
P. Angers,
P. Canonne,
1995
.
M. Dorais,
P. Angers,
Karine Pedneault,
2013,
Journal of agricultural and food chemistry.
A. Tchernof,
P. Angers,
R. Jacobs,
2018,
Food science & nutrition.
F. Destaillats,
P. Angers,
P. Chouinard,
2007
.
F. Destaillats,
P. Angers,
2002,
Lipids.
F. Destaillats,
P. Angers,
P. Chouinard,
2005,
Journal of dairy science.
C. Ratti,
P. Angers,
Thi-Can-Tho Pham,
2018,
The Canadian Journal of Chemical Engineering.
C. Ratti,
P. Angers,
D. Canizares,
2020,
Biomass Conversion and Biorefinery.
P. Angers,
Karine Pedneault,
P. Nicolle,
2019,
Food chemistry.
R. Wolff,
F. Destaillats,
P. Angers,
2001,
Lipids.
C. Ratti,
P. Angers,
D. Canizares,
2019
.
R. Wolff,
F. Destaillats,
P. Angers,
2002
.
R. Wolff,
F. Destaillats,
P. Angers,
2001,
Lipids.
C. Ratti,
P. Angers,
D. Canizares,
2019,
Biomass Conversion and Biorefinery.
P. Angers,
Karine,
Marie-Pascale Gagné,
2016
.
A. P. Papadopoulos,
M. Dorais,
A. Gosselin,
2002
.
J. Sebedio,
F. Destaillats,
P. Juanéda,
2005,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.