P. Boyaval

发表

CRISPR Provides Acquired Resistance Against Viruses in Prokaryotes

R. Barrangou, P. Horvath, C. Fremaux, 2007, Science.

Continuous fermentation of sweet whey permeate for propionic acid production in a CSTR with UF recycle

P. Boyaval, C. Corre, 1987, Biotechnology Letters.

P. Boyaval, C. Corre, P Boyaval, 2006 .

Development of a Versatile Procedure Based on Natural Transformation for Marker-Free Targeted Genetic Modification in Streptococcus thermophilus

P. Horvath, L. Fontaine, P. Hols, 2010, Applied and Environmental Microbiology.

A Novel Pheromone Quorum-Sensing System Controls the Development of Natural Competence in Streptococcus thermophilus and Streptococcus salivarius

P. Horvath, L. Fontaine, P. Hols, 2009, Journal of bacteriology.

Production of propionic acid from whey permeate by sequential fermentation, ultrafiltration, and cell recycling

P. Boyaval, A. Colomban, L. Roger, 1993, Biotechnology and bioengineering.

Characterization of a bacteriocin produced by Streptococcus thermophilus 81.

V. Miteva, S. Danova, P. Boyaval, 1998, International journal of food microbiology.

Production of concentrated Bifidobacterium bifidum

M. Madec, P. Boyaval, C. Corre, 2007 .

Survival of Brevibacterium linens during nutrient starvation and intracellular changes

P. Boyaval, M. Desmazeaud, E. Boyaval, 1985, Archives of Microbiology.

In vivo nuclear magnetic resonance study of citrate metabolism in Propionibacterium freudenreichii subsp. shermanii

C. Deborde, D. Rolin, J. Certaines, 1998, Journal of Dairy Research.

13C-NMR study of lactate metabolism in Propionibacterium freudenreichii subsp. shermanii

D. Rolin, J. Certaines, P. Boyaval, 1995, Applied Microbiology and Biotechnology.

Inhibition of Listeria monocytogenes by in situ produced and semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon.

P. Boyaval, F. Leroi, C. Corre, 1999, Journal of food protection.

Mobile CRISPR/Cas-Mediated Bacteriophage Resistance in Lactococcus lactis

P. Horvath, P. Boyaval, D. Romero, 2012, PloS one.

Genomic impact of CRISPR immunization against bacteriophages.

R. Barrangou, P. Horvath, C. Fremaux, 2013, Biochemical Society transactions.

Cell wall and autolytic system of Lactobacillus helveticus ATCC 12046

J. Heijenoort, S. Lortal, P. Boyaval, 1991 .

The CRISPR/Cas bacterial immune system cleaves phage and plasmid DNA

R. Barrangou, P. Horvath, C. Fremaux, 2010 .

Natural DNA Transformation Is Functional in Lactococcus lactis subsp. cremoris KW2

P. Horvath, L. Fontaine, P. Hols, 2017, Applied and Environmental Microbiology.

Use of Two-Dimensional Electrophoresis To Study Differential Protein Expression in Divercin V41-Resistant and Wild-Type Strains of Listeria monocytogenes

P. Jenoe, P. Boyaval, F. Duffes, 2000, Applied and Environmental Microbiology.

The CRISPR/Cas bacterial immune system cleaves bacteriophage and plasmid DNA

Philippe Horvath, Rodolphe Barrangou, Sylvain Moineau, 2010, Nature.

Triton X‐114 phase partitioning for the isolation of a pediocin‐like bacteriocin from Carnobacterium divergens

D. Marion, P. Boyaval, X. Dousset, 2000, Letters in applied microbiology.

The fast milk acidifying phenotype of Streptococcus thermophilus can be acquired by natural transformation of the genomic island encoding the cell-envelope proteinase PrtS

P. Horvath, L. Fontaine, P. Hols, 2011, Microbial cell factories.

Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4°C

P. Boyaval, F. Leroi, X. Dousset, 1999 .

Proline-specific activities of Propionibacterium freudenreichii subsp. shermanii

P. Boyaval, Laurent Quelen, Catherine Dupuis, 1995, Journal of Dairy Research.

Microbial enzyme production in a membrane bioreactor

S. Denis, P. Boyaval, 1991, Applied Microbiology and Biotechnology.

Propionic acid production in a membrane bioreactor

M. Madec, P. Boyaval, C. Corre, 1994 .

Interactions between Pyruvate and Lactate Metabolism in Propionibacterium freudenreichii subsp.shermanii: In Vivo 13C Nuclear Magnetic Resonance Studies

C. Deborde, P. Boyaval, 2000, Applied and Environmental Microbiology.

Production of concentrated Streptococcus salivarius subsp. thermophilus by coupling continuous fermentation and ultrafiltration

P. Boyaval, C. Corre, C. Prigent, 1988, Journal of Dairy Research.

Delineation of Key Amino Acid Side Chains and Peptide Domains for Antimicrobial Properties of Divercin V41, a Pediocin-Like Bacteriocin Secreted by Carnobacterium divergens V41

D. Marion, D. Mollé, P. Boyaval, 1999, Applied and Environmental Microbiology.

Changes in Protein Synthesis and Morphology during Acid Adaptation of Propionibacterium freudenreichii

G. Jan, P. Boyaval, V. Pichereau, 2001, Applied and Environmental Microbiology.

Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method.

P. Boyaval, E. Manoury, K. Jourdon, 2013, Journal of dairy science.

Detection and characterization of a novel antibacterial substance produced by a Lactobacillus delbrueckii strain 1043

V. Miteva, V. Mitev, S. Danova, 1998, Journal of applied microbiology.

Factors affecting pectate lyase activity during membrane filtration

S. Denis, Y. Bertheau, P. Boyaval, 1990 .

Lactic acid bacteria and metal ions

P. Boyaval, 1989 .

Susceptibility and Adaptive Response to Bile Salts in Propionibacterium freudenreichii: Physiological and Proteomic Analysis

G. Jan, Y. Auffray, P. Boyaval, 2003, Applied and Environmental Microbiology.

Lipase and Esterase Activities of Propionibacterium freudenreichii subsp. freudenreichii

P. Boyaval, C. Corre, C. Dupuis, 1993, Applied and environmental microbiology.

Concentrated propionic acid production by electrodialysis

Patrick Boyaval, C. Gavach, P. Boyaval, 1993 .

Concentrated starter productions in a two stage cell-recycle bioreactor plant

M. Madec, P. Boyaval, C. Corre, 1992, Biotechnology Letters.

Continuous lactic acid fermentation with concentrated product recovery by ultrafiltration and electrodialysis

Patrick Boyaval, P. Boyaval, C. Corre, 1987, Biotechnology Letters.

Transport of aromatic amino acids by Brevibacterium linens

P. Boyaval, M. Desmazeaud, E. Moreira, 1983, Journal of bacteriology.

Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements.

S. Booth, J. Karl, P. Boyaval, 2013, Advances in nutrition.

Semicontinuous production of lactic acid in a bioreactor coupled with nanofiltration membranes

Romain Jeantet, J. L. Maubois, Patrick Boyaval, 1996 .

Transient and stationary operating conditions on performance of lactic acid bacteria crossflow microfiltration

P. Boyaval, G. Daufin, G. Gésan, 2000, Biotechnology and bioengineering.

Effects of Five Filamentous Fungi Used in Food Processes on In Vitro and In Vivo Gut Inflammation

H. Sokol, Maxime Poirier, P. Langella, 2022, Journal of fungi.

Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity

D. Marion, P. Boyaval, X. Dousset, 1996, Applied and environmental microbiology.

Phage Response to CRISPR-Encoded Resistance in Streptococcus thermophilus

Philippe Horvath, Rodolphe Barrangou, Sylvain Moineau, 2007, Journal of bacteriology.

Esterase activity of dairy Propionibacterium

P. Boyaval, C. Dupuis, 1993 .

In vivo 13C NMR study of the bidirectional reactions of the Wood-Werkman cycle and around the pyruvate node in Propionibacterium freudenreichii subsp. shermanii and Propionibacterium acidipropionici.

C. Deborde, D. Rolin, P. Boyaval, 1999, Metabolic engineering.

Diversity, Activity, and Evolution of CRISPR Loci in Streptococcus thermophilus

Philippe Horvath, Rodolphe Barrangou, Sylvain Moineau, 2007, Journal of bacteriology.

A good start in life is important—perinatal factors dictate early microbiota development and longer term maturation

E. Dempsey, C. Stanton, P. Boyaval, 2020, FEMS microbiology reviews.

Carbon dioxide measurement in Swiss-type cheeses by coupling extraction and gas chromatography

P. Boyaval, F. Girard, 1994 .

Comparative analysis of CRISPR loci in lactic acid bacteria genomes.

Philippe Horvath, Rodolphe Barrangou, Patrick Boyaval, 2009, International journal of food microbiology.

Two-Dimensional Electrophoresis Study of Lactobacillus delbrueckii subsp. bulgaricus Thermotolerance

G. Jan, P. Boyaval, G. Gouesbet, 2002, Applied and Environmental Microbiology.

Maternal Vertical Transmission Affecting Early-life Microbiota Development.

E. Dempsey, C. Stanton, P. Boyaval, 2019, Trends in microbiology.

Metagenomic analysis of mother-infant gut microbiome reveals global distinct and shared microbial signatures

C. Stanton, C. Strain, P. Cherry, 2021, Gut microbes.

Effects of free fatty.acids on propionic acid bacteria

P. Boyaval, C. Corre, E. Roussel, 1995 .

Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii.

G. Jan, R. Anastasiou, E. Tsakalidou, 2006, International journal of food microbiology.

Mass spectrometry proteomic analysis of stress adaptation reveals both common and distinct response pathways in Propionibacterium freudenreichii

G. Jan, J. Vissers, P. Boyaval, 2004, Archives of Microbiology.

Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus.

P. Boyaval, V. Monnet, F. Rul, 2011, International journal of food microbiology.

In vitro tolerance to digestive stresses of propionibacteria: influence of food matrices

G. Jan, P. Boyaval, P. Leverrier, 2005 .

Anti-stress activity of Propionibacterium freudenreichii: identification of a reactivative protein

G. Jan, E. Gordeeva, P. Boyaval, 2004, Antonie van Leeuwenhoek.

Optimal conditions for production of lactic acid from cheese whey permeate by Ca-alginate-entrapped Lactobacillus helveticus

P. Boyaval, Jacques Goulet, P. Boyaval, 1988 .

Continuous bacteriocin production with high cell density bioreactors

W. Grajek, P. Boyaval, X. Dousset, 1997 .

Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C.

P. Boyaval, F. Leroi, X. Dousset, 1999, International journal of food microbiology.

Solubility of αS1-, β- and κ-casein in water-ethanol solutions

P. Boyaval, S. Mezdour, J. Korolczuk, 2008 .

of free fatty acids on propionic acid bacteria

P. Boyaval, C. Corre, E. Roussel, 1995 .

Lactobacillus delbrueckii ssp. bulgaricus thermotolerance

G. Jan, P. Boyaval, G. Gouesbet, 2001 .

Electrochemical proton gradient of Brevibacterium linens and its relationship to phenylalanine transport.

P. Boyaval, M. Desmazeaud, E. Moreira, 1984, Annales de microbiologie.

Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola.

W. Grajek, P. Boyaval, A. Sip, 1998, Journal of food microbiology.

Whole genome sequencing project of a dairy Propionibacterium freudenreichii subsp. shermanii genome: progress and first bioinformatic analysis

D. Jacob, G. Jan, A. Thierry, 2004 .

Response of S. thermophilus LMD-9 to bacitracin: involvement of a BceRS/AB-like module and of the rhamnose-glucose polysaccharide synthesis pathway.

P. Boyaval, V. Monnet, F. Rul, 2014, International journal of food microbiology.

In silico exploration of the fructose-6-phosphate phosphorylation step in glycolysis: genomic evidence of the coexistence of an atypical ATP-dependent along with a PPi-dependent phosphofructokinase in Propionibacterium freudenreichii subsp. shermanii

Daniel Jacob, Guillaume Meurice, Catherine Deborde, 2004, Silico Biol..

Stress and osmoprotection in propionibacteria

C. Deborde, P. Boyaval, C. Blanco, 1999 .

Proteinase activity of dairy Propionibacterium

P. Boyaval, C. Corre, C. Dupuis, 2004, Applied Microbiology and Biotechnology.

Lactose continuous fermentation with cells recycled by ultrafiltration and lactate separation by electrodialysis: model identification

P. Boyaval, Y. Prigent, P. Boyaval, 1989, Applied Microbiology and Biotechnology.

Lactose continuous fermentation with cells recycled by ultrafiltration and lactate separation by electrodialysis: modelling and simulation

P. Boyaval, Y. Prigent, A. D. Raucourt, 2004, Applied Microbiology and Biotechnology.

Quantitative measurement of vitamin K2 (menaquinones) in various fermented dairy products using a reliable high-performance liquid chromatography method.

P. Boyaval, E. Manoury, K. Jourdon, 2013, Journal of dairy science.