J. Greig

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A scoping review of scoping reviews: advancing the approach and enhancing the consistency

A. Rajić, M. Pham, J. Sargeant, 2014, Research synthesis methods.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.

Barry S. Michaels, J. Greig, E. Todd, 2010, Journal of food protection.

Prevalence of zoonotic or potentially zoonotic bacteria, antimicrobial resistance, and somatic cell counts in organic dairy production: current knowledge and research gaps.

Andrijana Rajić, Sarah Parker, A. Rajić, 2009, Foodborne pathogens and disease.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination of food by workers.

Barry S. Michaels, J. Greig, E. Todd, 2010, Journal of food protection.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 1. Description of the problem, methods, and agents involved.

Barry S. Michaels, J. Greig, E. Todd, 2007, Journal of food protection.

Effectiveness of Food Handler Training and Education Interventions: A Systematic Review and Meta-Analysis.

I. Young, L. Waddell, J. Greig, 2019, Journal of food protection.

Psychosocial and organizational determinants of safe food handling at retail and food service establishments: a systematic review and meta-analysis

I. Young, L. Waddell, J. Greig, 2018, International journal of environmental health research.

Explaining the food safety behaviours of food handlers using theories of behaviour change: a systematic review

I. Young, L. Waddell, J. Greig, 2018, International journal of environmental health research.

A review of gastrointestinal outbreaks in schools: effective infection control interventions.

J. Greig, Marilyn B. Lee, 2010, The Journal of school health.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settings.

Barry S. Michaels, J. Greig, E. Todd, 2007, Journal of food protection.

Explaining Consumer Safe Food Handling Through Behavior-Change Theories: A Systematic Review.

I. Young, L. Waddell, J. Greig, 2017, Foodborne pathogens and disease.

A scoping review of the evidence for public health risks of three emerging potentially zoonotic viruses: hepatitis E virus, norovirus, and rotavirus.

A. Rajić, L. Waddell, S. McEwen, 2015, Preventive veterinary medicine.

Exploring historical Canadian foodborne outbreak data sets for human illness attribution.

M. Cassidy, B. Marshall, J. Greig, 2009, Journal of food protection.

A systematic review and thematic synthesis of qualitative research studies on factors affecting safe food handling at retail and food service

I. Young, L. Waddell, J. Greig, 2018, Food Control.

Current evidence on the transmissibility of chronic wasting disease prions to humans—A systematic review

L. Waddell, J. Greig, M. Mascarenhas, 2018, Transboundary and emerging diseases.

A review of enteric outbreaks in child care centers: effective infection control recommendations.

J. Greig, Marilyn B. Lee, 2008, Journal of environmental health.

Cache Valley virus: A scoping review of the global evidence

I. Young, L. Waddell, J. Greig, 2019, Zoonoses and public health.

A review of nosocomial Salmonella outbreaks: infection control interventions found effective.

J. Greig, M. B. Lee, 2013, Public health.

A Scoping Review of the Role of Wildlife in the Transmission of Bacterial Pathogens and Antimicrobial Resistance to the Food Chain

A. Rajić, J. Lejeune, L. Waddell, 2015, Zoonoses and public health.

Methods for generating hypotheses in human enteric illness outbreak investigations: a scoping review of the evidence

L. Waddell, J. Greig, M. Mascarenhas, 2019, Epidemiology and Infection.

A descriptive analysis of giardiasis cases reported in Ontario, 1990-1998.

P. Michel, D. Middleton, Jeff B. Wilson, 2001, Canadian journal of public health = Revue canadienne de sante publique.

Eastern Equine Encephalitis Virus: A Scoping Review of the Global Evidence

L. Waddell, J. Greig, M. Mascarenhas, 2020, Vector borne and zoonotic diseases.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps.

John Holah, Barry S. Michaels, J. Holah, 2010, Journal of food protection.

A systematic review of individual and community mitigation measures for prevention and control of chikungunya virus

I. Young, L. Waddell, J. Greig, 2019, PloS one.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 7. Barriers to reduce contamination of food by workers.

Barry S. Michaels, J. Holah, J. Greig, 2010, Journal of food protection.

Analysis of foodborne outbreak data reported internationally for source attribution.

J. D. Greig, J. Greig, A. Ravel, 2009, International journal of food microbiology.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.

Barry S. Michaels, J. Greig, E. Todd, 2009, Journal of food protection.

Powassan virus, a scoping review of the global evidence

I. Young, L. Waddell, J. Greig, 2018, Zoonoses and public health.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected persons.

Barry S. Michaels, J. Greig, E. Todd, 2008, Journal of food protection.

The Accuracy of Diagnostic Tests for Lyme Disease in Humans, A Systematic Review and Meta-Analysis of North American Research

N. Ogden, R. Lindsay, L. Waddell, 2016, PloS one.

Risk perceptions, attitudes, and knowledge of chikungunya among the public and health professionals: a systematic review

I. Young, L. Waddell, J. Greig, 2017, Tropical Medicine and Health.

The effect of hazard analysis critical control point programs on microbial contamination of carcasses in abattoirs: a systematic review of published data.

Andrijana Rajić, A. Rajić, L. Waddell, 2011, Foodborne pathogens and disease.

Systematic review and meta-analysis of the seroprevalence of hepatitis E virus in the general population across non-endemic countries

I. Young, L. Waddell, J. Greig, 2019, PloS one.

Zoonotic Babesia: A scoping review of the global evidence

L. Waddell, J. Greig, C. Uhland, 2019, PloS one.

A scoping review of published literature on chikungunya virus

I. Young, V. Ng, L. Waddell, 2018, PloS one.

Prevalence of zoonotic bacteria in wild and farmed aquatic species and seafood: a scoping study, systematic review, and meta-analysis of published research.

Andrijana Rajić, Scott A McEwen, A. Rajić, 2012, Foodborne pathogens and disease.

La Crosse virus: a scoping review of the global evidence

I. Young, L. Waddell, J. Greig, 2018, Epidemiology and Infection.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.

Barry S. Michaels, J. Greig, E. Todd, 2008, Journal of food protection.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories.

Barry S. Michaels, J. Greig, E. Todd, 2007, Journal of food protection.

Scoping Review of the Zika Virus Literature

L. Waddell, J. Greig, 2016, PloS one.

A systematic review on the impact of gestational Lyme disease in humans on the fetus and newborn

A. Hinckley, L. R. Lindsay, N. Ogden, 2018, PloS one.

The efficacy of interventions applied during primary processing on contamination of beef carcasses with Escherichia coli: A systematic review-meta-analysis of the published research

A. Rajić, L. Waddell, J. Greig, 2012 .

Systematic review-meta-analysis of the effect of chilling on Campylobacter spp. during primary processing of broilers

Ben A. Smith, L. Waddell, J. Greig, 2015 .

Do any spray or dip treatments, applied on broiler chicken carcasses or carcass parts, reduce Salmonella spp. prevalence and/or concentration during primary processing? A systematic review–meta-analysis

A. Rajić, L. Waddell, S. McEwen, 2012 .

A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

I. Young, M. Pham, L. Waddell, 2015, BMC Public Health.

Social and Economic Aspects of the Transmission of Pathogenic Bacteria between Wildlife and Food Animals: A Thematic Analysis of Published Research Knowledge

A. Rajić, J. Lejeune, A. Fournier, 2015, Zoonoses and public health.

Food Safety at Farmers' Markets: A Knowledge Synthesis of Published Research.

I. Young, J. Greig, D. Reimer, 2017, Journal of food protection.

Psychosocial and health-status determinants of safe food handling among consumers: A systematic review and meta-analysis

I. Young, L. Waddell, J. Greig, 2017 .

Enteric outbreaks in long-term care facilities and recommendations for prevention: a review

J. Greig, J D Greig, M B Lee, 2008, Epidemiology and Infection.

A systematic review/meta-analysis of primary research investigating swine, pork or pork products as a source of zoonotic hepatitis E virus

A Rajić, A. Rajić, L. Waddell, 2011, Epidemiology and Infection.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand hygiene compliance in health care and food industries.

John Holah, Barry S. Michaels, J. Holah, 2010, Journal of food protection.

A review of nosocomial norovirus outbreaks: infection control interventions found effective

J. Greig, M. B. Lee, 2012, Epidemiology and Infection.

Review of enteric outbreaks in prisons: effective infection control interventions.

J. Greig, J. Harris, M. B. Lee, 2011, Public health.

A systematic review and meta-regression of single group, pre-post studies evaluating food safety education and training interventions for food handlers.

I. Young, L. Waddell, J. Greig, 2020, Food research international.

A scoping review of Lyme disease research relevant to public health.

I. Young, L. Waddell, J. Greig, 2018, Canada communicable disease report = Releve des maladies transmissibles au Canada.

A systematic review and meta‐analysis of predictors of human hepatitis E virus exposure in non‐endemic countries

I. Young, L. Waddell, J. Greig, 2020, Zoonoses and public health.

Creutzfeldt-Jakob disease mortality in Canada, 1998 to 2013.

G. Jansen, M. Coulthart, R. Kruse, 2015, Canada communicable disease report = Releve des maladies transmissibles au Canada.

Scoping Review of Research on the Effectiveness of Food-Safety Education Interventions Directed at Consumers.

I. Young, M. Pham, L. Waddell, 2015, Foodborne pathogens and disease.

Analysis of foodborne outbreak data reported internationally for source attribution.

J. Greig, André Ravel, 2009, International journal of food microbiology.

Psychosocial and organizational determinants of safe food handling at retail and food service establishments: a systematic review and meta-analysis

I. Young, L. Waddell, J. Greig, 2018, International journal of environmental health research.