Danyelle M. Liddle

发表

Apple Flavonols Mitigate Adipocyte Inflammation and Promote Angiogenic Factors in LPS- and Cobalt Chloride-Stimulated Adipocytes, in Part by a Peroxisome Proliferator-Activated Receptor-γ-Dependent Mechanism

A. Wright, Danyelle M. Liddle, M. Kavanagh, 2020, Nutrients.

Anti-inflammatory and anti-chemotactic effects of dietary flaxseed oil on CD8(+) T cell/adipocyte-mediated cross-talk.

D. Ma, Danyelle M. Liddle, L. Robinson, 2016, Molecular nutrition & food research.

The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion.

Manabu T. Nakamura, D. Ma, Danyelle M. Liddle, 2016, The Journal of nutritional biochemistry.

Fish-oil-derived n-3 PUFAs reduce inflammatory and chemotactic adipokine-mediated cross-talk between co-cultured murine splenic CD8+ T cells and adipocytes.

D. Ma, Danyelle M. Liddle, L. Robinson, 2015, The Journal of nutrition.

Dietary long-chain n-3 PUFA mitigate CD4+ T cell/adipocyte inflammatory interactions in co-culture models of obese adipose tissue.

D. Ma, Danyelle M. Liddle, L. Robinson, 2020, The Journal of nutritional biochemistry.

Dietary ω-3 polyunsaturated fatty acids modulate CD4+ T-cell subset markers, adipocyte antigen-presentation potential, and NLRP3 inflammasome activity in a coculture model of obese adipose tissue.

Danyelle M. Liddle, L. Robinson, Krista A Power, 2021, Nutrition.

Fish-oil-derived n-3 polyunsaturated fatty acids reduce NLRP3 inflammasome activity and obesity-related inflammatory cross-talk between adipocytes and CD11b(+) macrophages.

D. Ma, Danyelle M. Liddle, L. Robinson, 2016, The Journal of nutritional biochemistry.

Assessing scientific literacy skill perceptions and practical capabilities in fourth year undergraduate biological science students

Danyelle M. Liddle, Genevieve Newton, Nadia M Cartwright, 2020, International Journal of Higher Education.

Proinflammatory effects of arachidonic acid in a lipopolysaccharide-induced inflammatory microenvironment in 3T3-L1 adipocytes in vitro.

Danyelle M. Liddle, L. Robinson, Anna A. De Boer, 2015, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Studying Adipocyte and Immune Cell Cross Talk Using a Co-culture System.

Danyelle M. Liddle, L. Robinson, J. Monk, 2020, Methods in molecular biology.

Chickpea supplementation prior to colitis onset reduces inflammation in dextran sodium sulfate-treated C57Bl/6 male mice.

D. Graf, Danyelle M. Liddle, L. Robinson, 2018, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Enhancement of Professional Behaviours and Perceptions of Critical Skill Job Preparedness through the Use of a Group Work Contract in Fourth-Year Nutritional Science Students

Danyelle M. Liddle, Genevieve Newton, Nadia M Cartwright, 2020, International Journal of Higher Education.

n-3 Polyunsaturated Fatty Acids and Mechanisms to Mitigate Inflammatory Paracrine Signaling in Obesity-Associated Breast Cancer

D. Ma, Danyelle M. Liddle, L. Robinson, 2014, Nutrients.

Integrated Immunomodulatory Mechanisms through which Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate Obese Adipose Tissue Dysfunction

Danyelle M. Liddle, L. Robinson, Krista A Power, 2017, Nutrients.

Acute whole apple consumption did not influence postprandial lipemia: A randomized crossover trial.

Xinjie Lin, A. Wright, Danyelle M. Liddle, 2020, The British journal of nutrition.

A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

D. Ma, Danyelle M. Liddle, L. Robinson, 2015, Lipids in Health and Disease.

The modulation of inflammatory adipokines by n-3 and n-6 polyunsaturated fatty acids using in vitro models that mimic obese adipose tissue

Danyelle M. Liddle, 2015 .

Apple consumption reduces markers of postprandial inflammation following a high fat meal in overweight and obese adults: A randomized, crossover trial.

Xinjie Lin, A. Wright, Danyelle M. Liddle, 2021, Food & function.

Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotype.

D. Ma, Danyelle M. Liddle, L. Robinson, 2019, The Journal of nutritional biochemistry.

Navy bean supplemented high-fat diet improves intestinal health, epithelial barrier integrity and critical aspects of the obese inflammatory phenotype.

D. Graf, Danyelle M. Liddle, L. Robinson, 2019, The Journal of nutritional biochemistry.

A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

D. Ma, Danyelle M. Liddle, L. Robinson, 2015, Lipids in Health and Disease.

CD8+ T cell/adipocyte inflammatory cross talk and ensuing M1 macrophage polarization are reduced by fish-oil-derived n-3 polyunsaturated fatty acids, in part by a TNF-α-dependent mechanism.

D. Ma, Danyelle M. Liddle, L. Robinson, 2019, The Journal of nutritional biochemistry.

Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors.

W. Muller, D. Ma, Danyelle M. Liddle, 2017, The Journal of nutritional biochemistry.

Fish Oil-Derived Long-Chain n-3 Polyunsaturated Fatty Acids Reduce Expression of M1-Associated Macrophage Markers in an ex vivo Adipose Tissue Culture Model, in Part through Adiponectin

D. Ma, Danyelle M. Liddle, L. Robinson, 2015, Front. Nutr..

Effectiveness of Group Work Contracts to Facilitate Collaborative Group Learning and Reduce Anxiety in Traditional Face-to-Face Lecture and Online Distance Education Course Formats

Danyelle M. Liddle, Genevieve Newton, Justine M. Tishinsky, 2021, International Journal for the Scholarship of Teaching and Learning.

Daily apple consumption reduces plasma and peripheral blood mononuclear cell-secreted inflammatory biomarkers in adults with overweight and obesity: a 6-week randomized, controlled, parallel-arm trial.

Xinjie Lin, A. Wright, Danyelle M. Liddle, 2021, The American journal of clinical nutrition.

n-3 and n-6 Polyunsaturated Fatty Acids Modulate Macrophage–Myocyte Inflammatory Crosstalk and Improve Myocyte Insulin Sensitivity

Danyelle M. Liddle, Amber L. Hutchinson, Jennifer M. Monk, 2024, Nutrients.