E. Ladékan

Phytochemical profile and associated microflora of Morinda citrifolia L. (Rubiaceae) juice used as source of traditional nutraceuticals

Euloge S. Adjou, E. Ladékan, Alain Yaya Koudoro, 2020 .

Phytochemical composition and potential antimicrobial activity of extracts of two neglected seeds (MangiferaindicaL. and Persea

E. Ladékan, J. Gbénou, Fidèle Assogba, 2020 .

Chemical Variation of Essential Oil Constituents of Ocimum gratissimum L. from Benin, and Impact on Antimicrobial Properties and Toxicity against Artemia salina Leach

E. Ladékan, J. Quetin-Leclercq, M. Moudachirou, 2012, Chemistry & biodiversity.

Phenolic compounds’ dosage and antioxidant activities of aqueous and ethanolic extracts of Lophira lanceolata ’s Van Tiegh. ex Keay (Ochnaceae) leaves

E. Ladékan, J. Gbénou, M. Moudachirou, 2019 .

Comparative antimicrobial activity of Cymbopogon citratus essential oil and thiosemicarbazones derived from this oil

E. Ladékan, J. Gbénou, Louis, 2021 .

Implementation of the HACCP tool and microbiological quality of agbelima production on a site in South Benin

E. Ladékan, A. Adjagodo, L. Galimova, 2021, Journal International Academy of Refrigeration.

Oral toxicity of trypanocidal molecules hemi-synthesized in Cymbopogon citratus essential oil

E. Ladékan, J. Gbénou, A. Agbonon, 2019, International Journal of Biological and Chemical Sciences.