Panli Zhang

Multi-offspring Genetic Algorithm with Two-point Crossover and the Relationship between Number of Offsprings and Computational Speed

O. Ersoy, Jiquan Wang, Zhiwen Cheng, 2019 .

Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk

Panli Zhang, W. Cai, F. Tang, 2022, Frontiers in Nutrition.

Comparative evaluation of the quality of red globe grape juice fermented by Lactobacillus acidophilus and Lactobacillus plantarum

J. Sheng, Panli Zhang, W. Cai, 2022, International Journal of Food Science & Technology.

Influence of lactic acid bacteria on physicochemical indexes, sensory and flavor characteristics of fermented sea buckthorn juice

J. Sheng, Panli Zhang, F. Tang, 2021, Food Bioscience.

A low concentration of exogenous salicylic acid enhances cold tolerance in Hami melons (Cucumis melo var. saccharinus) by modulating salicylic acid-response CmGST genes

Panli Zhang, W. Cai, F. Tang, 2022, Postharvest Biology and Technology.

Improvement Analysis and Application of Real-Coded Genetic Algorithm for Solving Constrained Optimization Problems

Okan K. Ersoy, Jiquan Wang, Zhiwen Cheng, 2018, Mathematical Problems in Engineering.