G. Angeloni
发表
P. Masella,
L. Guerrini,
G. Angeloni,
2018,
European Journal of Sustainable Development.
B. Zanoni,
P. Masella,
L. Guerrini,
2018,
European Journal of Lipid Science and Technology.
A. Sacconi,
L. Calamai,
P. Masella,
2020,
Foods.
P. Masella,
L. Guerrini,
G. Angeloni,
2018,
Journal of Food Processing and Preservation.
B. Zanoni,
L. Guerrini,
G. Angeloni,
2019,
Journal of Cereal Science.
L. Calamai,
M. Bellumori,
M. Innocenti,
2021,
LWT.
B. Zanoni,
L. Calamai,
P. Masella,
2020,
Foods.
B. Zanoni,
L. Calamai,
P. Masella,
2020,
Molecules.
P. Masella,
L. Guerrini,
G. Angeloni,
2017
.
L. Cecchi,
L. Calamai,
N. Mulinacci,
2021,
International Journal of Refrigeration.
P. Masella,
L. Guerrini,
G. Angeloni,
2019,
International Journal of Refrigeration.
M. Bellumori,
M. Innocenti,
P. Masella,
2019,
Food and Bioproducts Processing.
What kind of coffee do you drink? An investigation on effects of eight different extraction methods.
M. Bellumori,
M. Innocenti,
P. Masella,
2019,
Food research international.
B. Zanoni,
L. Calamai,
P. Masella,
2019
.
L. Cecchi,
L. Calamai,
P. Masella,
2022,
Waste and Biomass Valorization.
L. Calamai,
P. Masella,
L. Guerrini,
2022,
Food and Bioprocess Technology.
P. Masella,
L. Guerrini,
G. Angeloni,
2021
.
B. Zanoni,
L. Calamai,
P. Masella,
2022,
European Journal of Lipid Science and Technology.
B. Zanoni,
P. Masella,
L. Guerrini,
2022,
Journal of Food Engineering.
M. Bellumori,
M. Innocenti,
P. Masella,
2018,
Journal of the science of food and agriculture.
M. Michelozzi,
P. Masella,
L. Guerrini,
2021
.
L. Calamai,
P. Masella,
L. Guerrini,
2019,
European Food Research and Technology.
P. Masella,
L. Guerrini,
G. Angeloni,
2018,
Journal of Cereal Science.
P. Masella,
L. Guerrini,
G. Angeloni,
2020,
Australian Journal of Grape and Wine Research.
M. Bellumori,
M. Innocenti,
P. Masella,
2020,
Foods.
B. Zanoni,
P. Masella,
L. Guerrini,
2019,
LWT.
L. Calamai,
P. Masella,
L. Guerrini,
2018,
European Food Research and Technology.
L. Calamai,
P. Masella,
L. Guerrini,
2019,
Packaging Technology and Science.
L. Calamai,
P. Masella,
L. Guerrini,
2021,
Food and Bioproducts Processing.
L. Calamai,
P. Masella,
L. Guerrini,
2022,
Applied Sciences.
L. Calamai,
P. Masella,
L. Guerrini,
2018,
Food and Bioprocess Technology.
M. Bellumori,
M. Innocenti,
P. Masella,
2021
.
L. Calamai,
M. Bellumori,
M. Innocenti,
2023,
European Food Research and Technology.
P. Masella,
L. Guerrini,
G. Angeloni,
2021,
European Food Research and Technology.