L. Achour
发表
J. Aubin,
M. Jerbi,
K. Garnaoui,
2012
.
L. Achour,
M. Hammami,
M. Issaoui,
2009
.
F. Bornet,
B. Flourié,
P. Marteau,
1999,
The Journal of nutrition.
B. Flourié,
B. Messing,
L. Achour,
2007,
European Journal of Clinical Nutrition.
G. Flamini,
L. Achour,
M. Hammami,
2022,
Brazilian Journal of Pharmaceutical Sciences.
G. Flamini,
L. Achour,
M. Hammami,
2012
.
G. Flamini,
L. Achour,
M. Hammami,
2012
.
G. Flamini,
L. Achour,
M. Hammami,
2012
.
L. Achour,
M. Hammami,
Emna Behija Saafi,
2008
.
C. Muller,
G. Flamini,
L. Achour,
2020,
Molecules.
I. Ferreira,
L. Achour,
Adnen Kacem,
2020,
Journal of Food Composition and Analysis.
J. Barreira,
I. Ferreira,
M. Snoussi,
2017,
Food & function.
N. Martins,
C. Santos-Buelga,
L. Barros,
2016,
Food research international.
J. Legrand,
L. Achour,
Catherine Dupré,
2022,
Journal of applied microbiology.
L. Achour,
C. Rihouey,
D. Le Cerf,
2020
.
L. Achour,
A. Arem,
Lamia Lahouar,
2017
.
B. Flourié,
L. Achour,
P. Marteau,
1994,
The American journal of clinical nutrition.
G. Flamini,
L. Achour,
Adnen Kacem,
2017
.
A. Briend,
L. Achour,
S. Méance,
2001,
European Journal of Clinical Nutrition.
A. Zakhama,
G. Flamini,
S. Bok,
2018,
Environmental Science and Pollution Research.
C. Santos-Buelga,
F. Maggi,
L. Achour,
2018,
Journal of Functional Foods.
L. Achour,
A. Arem,
Lamia Lahouar,
2014
.
L. Achour,
A. Ferchichi,
F. Brahmi,
2013
.
L. Achour,
E. A. Amira,
Lamia Lahouar,
2012
.
L. Achour,
S. Ferchichi,
Hassiba Chahdoura,
2019,
Environmental Science and Pollution Research.
L. Achour,
Emna Behija Saafi,
A. Arem,
2017
.
A. Zakhama,
L. Achour,
Emna Behija Saafi,
2014,
Journal of Physiology and Biochemistry.
A. Zakhama,
L. Achour,
M. Najjar,
2011,
Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie.
M. Snoussi,
G. Flamini,
R. Ascrizzi,
2018
.
L. Achour,
K. Adouni,
Tarak Mekhelfi,
2018
.
F. Bornet,
D. Paineau,
Y. Bouhnik,
2007,
Nutrition journal.
G. Celano,
M. Gobbetti,
M. De Angelis,
2019,
Microorganisms.
P. Pochart,
L. Achour,
A. Suau,
2012,
British Journal of Nutrition.
P. Venskutonis,
G. Flamini,
L. Achour,
2022,
South African Journal of Botany.
A. Zakhama,
L. Achour,
Emna Behija Saafi,
2013,
Journal of Physiology and Biochemistry.
L. Achour,
I. Latiri,
Lamia Lahouar,
2021,
The North African Journal of Food and Nutrition Research.
L. Achour,
K. Hamden,
M. Njima,
2020
.
M. Snoussi,
G. Flamini,
L. Achour,
2021,
Brazilian Journal of Pharmaceutical Sciences.
F. Tangy,
L. Achour,
A. Zarrouk,
2019,
Scientific Reports.
M. Jerbi,
L. Achour,
Adnen Kacem,
2011,
Mutation research.
G. Flamini,
L. Achour,
F. Neffati,
2017,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
C. Santos-Buelga,
I. Ferreira,
S. Reis,
2021,
Food Bioscience.
C. Santos-Buelga,
I. Ferreira,
G. Flamini,
2018,
Food & function.
L. Achour,
Hassiba Chahdoura,
A. Helal,
2015
.
G. Flamini,
L. Achour,
Hanen Louati,
2018,
BMC Complementary and Alternative Medicine.
I. Ferreira,
G. Flamini,
L. Achour,
2017
.
B. Flourié,
B. Messing,
L. Achour,
1995,
Gastroenterology.
J. Michel,
L. Achour,
M. Bäck,
2013,
The Journal of heart valve disease.
J. Barreira,
I. Ferreira,
G. Flamini,
2016,
Food & function.
L. Achour,
F. Neffati,
Emna Behija Saafi,
2017,
BMC Pharmacology and Toxicology.
M. I. Dias,
L. Barros,
L. Achour,
2022,
Food Bioscience.
G. Flamini,
Ł. Pecio,
L. Achour,
2020,
Journal of ethnopharmacology.
A. Zakhama,
L. Achour,
Z. Haouas,
2014
.
A. Zakhama,
L. Achour,
Emna Behija Saafi,
2014,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
A. Zakhama,
L. Achour,
M. Najjar,
2011,
Journal of Physiology and Biochemistry.
M. I. Dias,
L. Barros,
J. Barreira,
2019,
LWT.
L. Achour,
K. Hamden,
Zoubeida Souiy,
2020,
Archives of physiology and biochemistry.
C. Santos-Buelga,
L. Achour,
A. González-Paramás,
2019,
Journal of food biochemistry.
L. Achour,
K. Hamden,
M. Njima,
2018,
Bioactive Carbohydrates and Dietary Fibre.
L. Achour,
S. El-Bok,
Lamia Lahouar,
2015,
The American journal of Chinese medicine.
L. Achour,
A. Zarrouk,
Amira Zaïri,
2020,
Food science & nutrition.
C. Santos-Buelga,
L. Barros,
J. Barreira,
2014,
Food & function.
B. Flourié,
L. Achour,
J. Rambaud,
1993
.
L. Achour,
Hassiba Chahdoura,
A. Thouri,
2017,
BMC Complementary and Alternative Medicine.
G. Flamini,
L. Achour,
W. Oleszek,
2020,
Environmental Science and Pollution Research.
C. Santos-Buelga,
L. Barros,
J. Barreira,
2015
.
L. Achour,
K. Hibar,
Amira Zairi,
2020
.
L. Achour,
Z. Haouas,
A. Jelled,
2021,
Human & experimental toxicology.
G. Flamini,
L. Achour,
Hassiba Chahdoura,
2017,
The Journal of pharmacy and pharmacology.
Rui M. V. Abreu,
M. Snoussi,
L. Achour,
2018,
Applied Biochemistry and Biotechnology.
A. Zakhama,
L. Achour,
Emna Behija Saafi,
2013,
Journal of Physiology and Biochemistry.
L. Barros,
I. Ferreira,
L. Achour,
2015
.
A. Zakhama,
L. Achour,
Emna Behija Saafi,
2014,
Journal of Physiology and Biochemistry.
L. Barros,
J. Barreira,
I. Ferreira,
2018
.
L. Barros,
J. Barreira,
I. Ferreira,
2015
.
N. Martins,
J. Vaz,
C. Santos-Buelga,
2017,
Food & function.
Antioxidant activity, volatile and nonvolatile composition of two Phoenix dactylifera L. by-products
G. Flamini,
L. Achour,
Hassiba Chahdoura,
2017
.
D. Heresbach,
B. Flourié,
B. Messing,
1995,
The American journal of clinical nutrition.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2014
.
L. Achour,
H. Guerbej,
M. Hammami,
2010
.
L. Achour,
H. Guerbej,
M. Hammami,
2010
.
A. Zakhama,
L. Achour,
M. Najjar,
2012,
Journal of Physiology and Biochemistry.
Filipa S. Reis,
L. Barros,
L. Achour,
2021,
Food chemistry.
L. Achour,
B. Sriha,
A. Arem,
2014,
Food chemistry.
Mohamed Aymen Chaouch,
G. Flamini,
L. Achour,
2018
.
B. Flourié,
P. Pernet,
L. Beaugerie,
1997,
The Journal of nutrition.
B. Flourié,
L. Beaugerie,
C. Franchisseur,
1995,
European journal of gastroenterology & hepatology.
L. Achour,
H. B. Salem,
Lamia Lahouar,
2016,
African journal of traditional, complementary, and alternative medicines : AJTCAM.
L. Achour,
H. Ben Salem,
Hassiba Chahdoura,
2014,
Food chemistry.
F. Bornet,
B. Flourié,
L. Beaugerie,
1995,
European journal of clinical nutrition.
A. Bakhrouf,
L. Achour,
M. Yacoubi,
2010
.
L. Achour,
Adnen Kacem,
V. Vasconcelos,
2020,
Marine drugs.
M. Ciriolo,
Rolando Vegliante,
G. Flamini,
2019,
Environmental Science and Pollution Research.
F. Bornet,
B. Flourié,
M. Champ,
1997,
The American journal of clinical nutrition.
L. Achour,
F. Neffati,
Emna Behija Saafi,
2017,
BMC Pharmacology and Toxicology.
N. Martins,
J. Vaz,
C. Santos-Buelga,
2017,
Food & function.
L. Achour,
K. Hamden,
Mohamed Tiss,
2021,
Nutrition & Food Science.
L. Achour,
K. Hamden,
M. Boujbiha,
2020
.
F. Bornet,
D. Paineau,
Y. Bouhnik,
2015
.
L. Achour,
A. Miled,
M. Hammami,
2011,
Journal of Physiology and Biochemistry.
F. Bornet,
D. Paineau,
Y. Bouhnik,
2007,
Nutrition journal.
M. Ghardallou,
L. Achour,
Amira Zaïri,
2023,
Molecules.
Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties
G. Flamini,
L. Achour,
Hassiba Chahdoura,
2023,
Molecules.
A. Zakhama,
L. Achour,
Emna Behija Saafi,
2014,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
L. Achour,
H. Ben Salem,
Hassiba Chahdoura,
2014,
Food Chemistry.