Andy Smith

发表

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Heather M. Wallace, H. Knutsen, H. van Loveren, 2018, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with ,unsaturation in ringsidechain and precursors from chemical subgroup 2.2of FGE.19

T. Husøy, K. Engel, W. Mennes, 2017 .

Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP‐Pzn37

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP‐Dzp39)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SM)

J. Cravedi, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AN)

J. Cravedi, H. van Loveren, A. Chesson, 2018, EFSA journal. European Food Safety Authority.

Safety assessment of the process ‘EREMA Recycling (MPR, Basic and Advanced technologies)’, used to recycle post‐consumer PET into food contact materials

J. Cravedi, T. Husøy, C. Bolognesi, 2017, EFSA journal. European Food Safety Authority.

Exposure assessment of food enzymes

M. F. Poças, J. Cravedi, T. Husøy, 2016 .

Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the genetically modified Bacillus subtilis strain DP‐Ezm28

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2021, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020 .

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from genetically modified Aspergillus niger strain XYL

J. Cravedi, A. Chesson, T. Husøy, 2017, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

J. Cravedi, T. Husøy, C. Bolognesi, 2017, EFSA journal. European Food Safety Authority.

Safety evaluation of a β‐amylase food enzyme obtained from wheat (Triticum spp.)

J. Cravedi, A. Chesson, T. Husøy, 2017, EFSA journal. European Food Safety Authority.

Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials

M. F. Poças, J. Cravedi, T. Husøy, 2008 .

Scientific opinion on Flavouring Group Evaluation 400 (FGE.400): 3-(1-((3,5-dimethylisoxazol-4-yl)methyl)- 1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2, 4-dione EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

T. Husøy, W. Mennes, M. Milana, 2016 .

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2020, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL

J. Cravedi, A. Chesson, T. Husøy, 2017, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β‐unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19

J. Cravedi, T. Husøy, C. Bolognesi, 2017, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 consideration of genotoxicity data on one ,unsaturated aldehyde from chemical subgroup 1.1.1(b)

T. Husøy, W. Mennes, M. Milana, 2017 .

Opinion on the risks to public health related to the presence of bisphenol A ( BPA ) in foodstuffs : Executive summary

J. Cravedi, T. Husøy, F. Toldrá, 2015 .

Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

J. Cravedi, T. Husøy, C. Bolognesi, 2017, EFSA journal. European Food Safety Authority.

Scientific opinion of Flavouring Group Evaluation 205 Revision 1 (FGE.205Rev1): consideration of genotoxicity data on representatives for 13 ,unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19

J. Cravedi, T. Husøy, C. Bolognesi, 2016 .

Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials

J. Cravedi, T. Husøy, C. Bolognesi, 2017, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme β‐amylase obtained from barley (Hordeum vulgare)

J. Cravedi, A. Chesson, T. Husøy, 2017, EFSA journal. European Food Safety Authority.

Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether

J. Cravedi, R. Benigni, T. Husøy, 2017, EFSA journal. European Food Safety Authority.

A statement on the developmental immunotoxicity of bisphenol A (BPA): answer to the question from the Dutch Ministry of Health, Welfare and Sport

Vittorio Silano, Claudia Bolognesi, Sirpa Kärenlampi, 2016, EFSA journal. European Food Safety Authority.

Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206)

José Manuel Barat Baviera, H. van Loveren, A. Chesson, 2019, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

J. Cravedi, T. Husøy, C. Bolognesi, 2017, EFSA journal. European Food Safety Authority.

J. Cravedi, R. Benigni, T. Husøy, 2017, EFSA journal. European Food Safety Authority.

Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid

J. Cravedi, T. Husøy, C. Bolognesi, 2017, EFSA journal. European Food Safety Authority.

Safety assessment of the substance dimethyl carbonate for use in food contact materials

J. Cravedi, T. Husøy, C. Bolognesi, 2017, EFSA journal. European Food Safety Authority.

Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

Flavourings, J. Cravedi, T. Husøy, 2015 .

Safety assessment of the mixture of methyl‐branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials

J. Cravedi, T. Husøy, C. Bolognesi, 2017, EFSA journal. European Food Safety Authority.

Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

J. Cravedi, T. Husøy, C. Bolognesi, 2017, EFSA journal. European Food Safety Authority.