C. Piñeiro

发表

Economics of Low Nitrogen Feeding Strategies

K. V. D. Hoek, O. Oenema, A. M. Vuuren, 2015 .

Environmental monitoring and disease prediction

C. Piñeiro, Manuel Jiménez-Martín, María Rodríguez, 2021, Advancements and Technologies in Pig and Poultry Bacterial Disease Control.

Environment-, health-, performance- and welfare-related parameters in pig barns with natural and mechanical ventilation.

J. Dewulf, D. Maes, I. Kyriazakis, 2020, Preventive veterinary medicine.

Pig acute-phase protein levels after stress induced by changes in the pattern of food administration.

M. Alava, P. Eckersall, C. Piñeiro, 2007, Animal : an international journal of animal bioscience.

Control and prevention of bacterial diseases in swine

D. Maes, F. Boyen, F. Haesebrouck, 2021, Advancements and Technologies in Pig and Poultry Bacterial Disease Control.

Abortion occurrence, repeatability and factors associated with abortions in female pigs in commercial herds

C. Piñeiro, Y. Koketsu, R. Iida, 2016 .

Removal of sows in Spanish breeding herds due to lameness: Incidence, related factors and reproductive performance of removed sows.

C. Piñeiro, Y. Koketsu, R. Iida, 2020, Preventive veterinary medicine.

Meat juice: An alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of pig-MAP and haptoglobin concentrations in pig meat juice and plasma.

B. Petersen, C. Piñeiro, M. Piñeiro, 2009, Research in veterinary science.

Five risk factors and their interactions of probability for a sow in breeding herds having a piglet death during days 0–1, 2–8 and 9–28 days of lactation

C. Piñeiro, Y. Koketsu, R. Iida, 2021, Porcine Health Management.

A 10-year trend in piglet pre-weaning mortality in breeding herds associated with sow herd size and number of piglets born alive

C. Piñeiro, Y. Koketsu, R. Iida, 2021, Porcine Health Management.

Zinc oxide at low supplementation level improves productive performance and health status of piglets.

C. Piñeiro, J. Morales, S. Durosoy, 2012, Journal of animal science.

The use of acute phase proteins for monitoring animal health and welfare in the pig production chain: the validation of an immunochromatographic method for the detection of elevated levels of pig-MAP.

B. Petersen, C. Piñeiro, J. Morales, 2013, Meat science.

Pig-MAP and haptoglobin concentration reference values in swine from commercial farms.

M. Alava, C. Piñeiro, J. Morales, 2009, Veterinary journal.

Haptoglobin and pig-major acute protein are increased in pigs with postweaning multisystemic wasting syndrome (PMWS).

J. Segalés, M. Domingo, C. Piñeiro, 2004, Veterinary research.

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics.

C. Piñeiro, A. Rey, A. Cerisuelo, 2015, Poultry science.

Characterisation of the pig acute phase protein response to road transport.

P. Eckersall, C. Piñeiro, F. Campbell, 2007, Veterinary journal.

Influence of sows’ parity on performance and humoral immune response of the offspring

C. Piñeiro, E. Manzanilla, J. Morales, 2019, Porcine health management.

Timing and temperature thresholds of heat stress effects on fertility performance of different parity sows in Spanish herds.

C. Piñeiro, Y. Koketsu, R. Iida, 2021, Journal of animal science.

PSVI-6 Thresholds of Outdoor Temperatures on Fertility Measures of Different Parity Sows in Spanish Herds

C. Piñeiro, Y. Koketsu, R. Iida, 2021 .

Increased age at first-mating interacting with herd size or herd productivity decreases longevity and lifetime reproductive efficiency of sows in breeding herds

C. Piñeiro, Y. Koketsu, R. Iida, 2020, Porcine Health Management.

Incidences and risk factors for prolapse removal in Spanish sow herds.

C. Piñeiro, Y. Koketsu, R. Iida, 2019, Preventive veterinary medicine.

Culling in served females and farrowed sows at consecutive parities in Spanish pig herds

C. Piñeiro, Y. Koketsu, S. Tani, 2018, Porcine health management.

High lifetime and reproductive performance of sows on southern European Union commercial farms can be predicted by high numbers of pigs born alive in parity one.

C. Piñeiro, Y. Koketsu, R. Iida, 2015, Journal of animal science.

Recurrence patterns and lifetime performance of parity 1 sows in breeding herds with different weaning-to-first-mating intervals

C. Piñeiro, Y. Koketsu, Yu Yatabe, 2019, Porcine health management.

Factors associated with specific health, welfare and reproductive performance indicators in pig herds from five EU countries.

J. Dewulf, D. Maes, J. Niemi, 2018, Preventive veterinary medicine.

Big (pig) data and the internet of the swine things: a new paradigm in the industry

Yuzo Koketsu, Joaquin Morales, Carlos Piñeiro, 2019, Animal frontiers : the review magazine of animal agriculture.

Behavior, Displacement and Pregnancy Loss in Pigs under an Electronic Sow Feeder

C. Piñeiro, Y. Koketsu, R. Iida, 2017 .

Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows

C. Piñeiro, B. Isabel, C. López-Bote, 2011 .

High-performing farms exploit reproductive potential of high and low prolific sows better than low-performing farms

C. Piñeiro, Y. Koketsu, S. Tani, 2018, Porcine health management.

Nurse Sows’ Reproductive Performance in Different Parities and Lifetime Productivity in Spain

C. Piñeiro, Y. Koketsu, Yu Yatabe, 2019, Journal of Agricultural Science.

Dietary CLA supplementation and gender modify fatty acid composition of subcutaneous and intramuscular fat in Iberian × Duroc finishing heavy pigs

C. Piñeiro, B. Isabel, C. López-Bote, 2010 .

Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue.

C. Piñeiro, B. Isabel, C. López-Bote, 2010, Meat science.

A critical reflection on intensive pork production with an emphasis on animal health and welfare.

S. Edwards, J. Dewulf, D. Maes, 2019, Journal of animal science.

Surgical castration with pain relief affects the health and productive performance of pigs in the suckling period

C. Piñeiro, E. Manzanilla, J. Morales, 2017, Porcine health management.

Dietary nucleotide supplementation reduces occurrence of diarrhoea in early weaned pigs

J. Pérez, C. Piñeiro, E. Manzanilla, 2007 .

Farm staff wrong movements affects PRRSv prevalence and viremia

C. Piñeiro, Manuel Jiménez-Martín, María Rodríguez, 2020 .

Individual Pig Care program improves productive performance and animal health in nursery-growing pigs

C. Piñeiro, J. Morales, E. Vizcaino, 2014 .

Optimizing internal biosecurity on pig farms by assessing movements of farm staff

J. Dewulf, D. Maes, C. Piñeiro, 2023, Porcine Health Management.

Reproduction performance parameters in Iberian pig farms

C. Piñeiro, M. Aparicio, N. Rainho, 2012 .

Mortality and Survival Probability of Female Pigs in Southern European Commercial Breeding Herds

C. Piñeiro, Y. Koketsu, S. Tani, 2017 .

Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme ac

C. Piñeiro, B. Isabel, C. López-Bote, 2011 .