I. Tsitko

发表

Electrochemically generated biocides for controlling contamination in papermaking

J. Kiuru, P. Tukiainen, I. Tsitko, 2010, BioResources.

Effect of Aromatic Compounds on Cellular Fatty Acid Composition of Rhodococcus opacus

M. Salkinoja-Salonen, I. Tsitko, G. Zaitsev, 1999, Applied and Environmental Microbiology.

Production of Endotoxin-Free Microbial Biomass for Food Applications by Gas Fermentation of Gram-Positive H2-Oxidizing Bacteria

A. Tamminen, M. Wuokko, E. Nordlund, 2021 .

Isolation and automated ribotyping of Mycobacterium lentiflavum from drinking water distribution system and clinical specimens.

M. Salkinoja-Salonen, T. Ali-vehmas, O. Priha, 2006, FEMS microbiology letters.

Isolationandautomated ribotyping ofMycobacterium lenti£avum fromdrinkingwaterdistribution systemand clinical specimens

M. Salkinoja-Salonen, T. Ali-vehmas, O. Priha, 2006 .

Cellular fatty acids as chemotaxonomic markers of the genera Anabaena, Aphanizomenon, Microcystis, Nostoc and Planktothrix (cyanobacteria).

M. Salkinoja-Salonen, J. Humbert, K. Sivonen, 2002, International journal of systematic and evolutionary microbiology.

Amylosin from Bacillus amyloliquefaciens, a K+ and Na+ channel-forming toxic peptide containing a polyene structure.

M. Salkinoja-Salonen, M. Andersson, R. Mikkola, 2007, Toxicon : official journal of the International Society on Toxinology.

Optimization of biocide strategies on fine paper machines.

J. Kiuru, I. Tsitko, J. Sievänen, 2010 .

Biodegradability and Compostability of Nanofibrillar Cellulose-Based Products

I. Tsitko, M. Vikman, J. Vartiainen, 2015, Journal of Polymers and the Environment.

Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens

K. Oksman-Caldentey, Naiara Fernández, L. Nohynek, 2021, Pharmaceuticals.

A new dual biocide concept for fine papermaking

J. Kiuru, P. Tukiainen, I. Tsitko, 2011, BioResources.

New aerobic ammonium-dependent obligately oxalotrophic bacteria: description of Ammoniphilus oxalaticus gen. nov., sp. nov. and Ammoniphilus oxalivorans gen. nov., sp. nov.

E. Stackebrandt, F. Rainey, M. Salkinoja-Salonen, 1998, International journal of systematic bacteriology.

Effect of silage juice feeding on pig production performance, meat quality and gut microbiome

M. Saarela, I. Tsitko, M. Rinne, 2021, Livestock Science.

Riboprints as a tool for rapid preliminary identification of sphingomonads.

M. Salkinoja-Salonen, I. Tsitko, H. Busse, 2000, Systematic and applied microbiology.

Rubellimicrobium thermophilum gen. nov., sp. nov., a red-pigmented, moderately thermophilic bacterium isolated from coloured slime deposits in paper machines.

M. Salkinoja-Salonen, D. Hoornstra, P. Kämpfer, 2006, International journal of systematic and evolutionary microbiology.

Characterization of Sphingomonas isolates from Finnish and Swedish drinking water distribution systems

M. Salkinoja-Salonen, T. Ali-vehmas, P. Kämpfer, 2000, Journal of applied microbiology.

Thermomonas haemolytica gen. nov., sp. nov., a gamma-proteobacterium from kaolin slurry.

M. Salkinoja-Salonen, R. Rosselló-Móra, E. Moore, 2002, International journal of systematic and evolutionary microbiology.

Utilization of Halogenated Benzenes, Phenols, and Benzoates by Rhodococcus opacus GM-14

M. Salkinoja-Salonen, I. Tsitko, G. Zaitsev, 1995, Applied and environmental microbiology.

Characterization of Actinobacteria Degrading and Tolerating Organic Pollutants

I. Tsitko, 2007 .

Management of barley-associated bacterial biofilms: a key to improving wort separation

K. Smart, I. Tsitko, Sue James, 2018, Journal of the Institute of Brewing.

Biofouling on Coated Carbon Steel in Cooling Water Cycles Using Brackish Seawater

O. Priha, L. Carpén, I. Tsitko, 2016 .

Cereulide-producing strains of Bacillus cereus show diversity

M. Salkinoja-Salonen, M. Andersson, I. Tsitko, 2005, Archives of Microbiology.

Subtercola boreus gen. nov., sp. nov. and Subtercola frigoramans sp. nov., two new psychrophilic actinobacteria isolated from boreal groundwater.

F. Rainey, M. Salkinoja-Salonen, M. Tiirola, 2000, International journal of systematic and evolutionary microbiology.

The role of additives when ensiling red clover-grass mixture for biogas production.

S. Ervasti, I. Tsitko, M. Rinne, 2013 .

Transfer of Bacillus cereus spores from packaging paper into food.

M. Salkinoja-Salonen, C. Nielsen-Leroux, D. Lereclus, 2009, Journal of food protection.

The Variation of Microbial Communities in a Depth Profile of an Acidic, Nutrient-Poor Boreal Bog in Southwestern Finland

J. Lehto, I. Tsitko, M. Bomberg, 2014 .

Study of three fertilizers produced from farm waste

M. Salkinoja-Salonen, I. Arkhipchenko, I. Tsitko, 2005 .

Thermomonas haemolytica gen. nov., sp. nov., a γ-proteobacterium from kaolin slurry

M. Salkinoja-Salonen, E. Moore, L. Vauterin, 2022 .

A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations

T. Seppänen-Laakso, E. Nordlund, M. Saarela, 2019, International journal of molecular sciences.

16S rRNA targeted sandwich hybridization method for direct quantification of mycobacteria in soils.

P. Neubauer, J. Pakarinen, M. Salkinoja-Salonen, 2006, Journal of microbiological methods.

Characterization of Microbiological Quality of Whole and Gutted Baltic Herring

H. Alakomi, I. Tsitko, K. Honkapää, 2022, Foods.

Characterisation of barley-associated bacteria and their impact on wort separation performance

O. Priha, K. Smart, I. Tsitko, 2018, Journal of the Institute of Brewing.