Lipin Chen

发表

Photo-assisted splitting of dielectric microdroplets in a LN-based sandwich structure.

Lipin Chen, Bolin Fan, Wenbo Yan, 2016, Optics letters.

Hyperspectral Imaging and Chemometrics for Nondestructive Quantification of Total Volatile Basic Nitrogen in Pacific Oysters (Crassostrea gigas)

C. Xue, Lipin Chen, Zhaojie Li, 2018, Food Analytical Methods.

Assessment of GaPSb/Si tandem material association properties for photoelectrochemical cells

I. Parkin, R. Piron, Jiang Wu, 2020, Solar Energy Materials and Solar Cells.

Dielectrophoretic behaviours of microdroplet sandwiched between LN substrates

Lipin Chen, Bolin Fan, Wenbo Yan, 2016, Scientific Reports.

Impact of transportation and rehydration strategies on the physiological responses of clams (Ruditapes philippinarum)

Zihao Wei, Lipin Chen, Cheng Sun, 2021, Aquaculture Reports.

Molecular mechanism of protein dynamic change in Pacific oyster (Crassostrea gigas) during depuration at different salinities uncovered by mass spectrometry-based proteomics combined with bioinformatics.

C. Xue, Lipin Chen, Yong Xue, 2022, Food chemistry.

Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stage.

C. Xue, Lipin Chen, Fanqianhui Yu, 2021, Journal of the science of food and agriculture.

Photoelectrochemical water oxidation of GaP1−xSbx with a direct band gap of 1.65 eV for full spectrum solar energy harvesting

I. Parkin, R. Piron, Y. Léger, 2019, Sustainable Energy & Fuels.

Influence of diacetyl tartaric acid ester of monoglycerides on the properties of whey powder–maltodextrin emulsion

C. Xue, Lipin Chen, Fanqianhui Yu, 2021, Journal of Food Processing and Preservation.

Biological mass spectrometry analysis for traceability of production method and harvesting seasons of sea cucumber (Apostichopus japonicus)

C. Xue, Lipin Chen, Hongwei Zhang, 2022, Food Control.

Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening.

C. Xue, Lipin Chen, Zhaojie Li, 2022, Food chemistry.

Epitaxial III–V/Si Vertical Heterostructures with Hybrid 2D‐Semimetal/Semiconductor Ambipolar and Photoactive Properties

J. Even, Y. Léger, A. Beck, 2021, Advanced science.

Seasonal Variations in Total Lipid and Fatty Acid Composition of Haliotis discus Hannai from Three Different Production Zones

C. Xue, Lipin Chen, Fanqianhui Yu, 2021 .

Proteomics analysis of Pacific oyster (Crassostrea gigas) under acute and longer-term chronic salinity stress treatment as examined by label-free mass spectrometry

C. Xue, Lipin Chen, Zhihong Wang, 2021, Aquaculture.

Physiological responses of the triploid Pacific oyster ( Crassostrea gigas ) to varying salinities of aquaculture seawater

C. Xue, Lipin Chen, Zhaojie Li, 2021 .

Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depuration.

C. Xue, Lipin Chen, Fanqianhui Yu, 2021, Journal of the science of food and agriculture.

Effect of repeated freeze-thawing on the storage quality of pacific oyster (Crassostrea gigas)

C. Xue, Lipin Chen, Zhaojie Li, 2022, Journal of Food Measurement and Characterization.

The effect of depuration salinity on the survival, nutritional composition, biochemical responses and proteome of Pacific oyster (Crassostrea gigas) during anhydrous living-preservation

C. Xue, Lipin Chen, Yong Xue, 2022, Food Control.

Evaluation indicators of Ruditapes philippinarum nutritional quality

C. Xue, Lipin Chen, Fanqianhui Yu, 2020, Journal of Food Science and Technology.

An overview of microplastics in oysters: Analysis, hazards, and depuration.

C. Xue, Lipin Chen, Haohao Shi, 2023, Food chemistry.

A generic intelligent tomato classification system for practical applications using DenseNet-201 with transfer learning

C. Xue, Lipin Chen, Fanqianhui Yu, 2021, Scientific Reports.

Strong Electron-Phonon Interaction in 2D Vertical Homovalent III-V Singularities.

O. Durand, R. Piron, J. Even, 2020, ACS nano.

Impact of the crystal orientation of Fe-doped lithium niobate on photo-assisted proton exchange and chemical etching

Lipin Chen, Bolin Fan, Wenbo Yan, 2017, Scientific Reports.

Application of multi-omics combined with bioinformatics techniques to assess salinity stress response and tolerance mechanisms of Pacific oyster (Crassostrea gigas) during depuration.

C. Xue, Lipin Chen, Hongwei Zhang, 2023, Fish & shellfish immunology.

Investigating influence of aquaculture seawater with different salinities on non-volatile taste-active compounds in Pacific oyster (Crassostrea gigas)

C. Xue, Zihao Wei, Lipin Chen, 2021, Journal of Food Measurement and Characterization.

The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration

C. Xue, Lipin Chen, Fanqianhui Yu, 2022, Food chemistry: X.

The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)

C. Xue, Lipin Chen, Zhaojie Li, 2023, Food Chemistry.

Docosahexaenoic acid-acylated curcumin diester alleviates cisplatin-induced acute kidney injury by regulating the effect of gut microbiota on the lipopolysaccharide- and trimethylamine-N-oxide-mediated PI3K/Akt/NF-κB signaling pathway in mice.

C. Xue, Lipin Chen, Tiantian Zhang, 2022, Food & Function.