J. D. Mitchell

Egg Quality Genetic Variation and Covariation

S. C. King, J. D. Mitchell, W. H. Kyle, 1961 .

Factors Affecting Turkey Meat Color

J. D. Mitchell, A. W. Adams, D. J. Mugler, 1970 .

Processing Factors Affecting Pheasant Meat Quality

J. D. Mitchell, S. T. McCready, 1969 .

THE EFFECT OF PACKAGING MATERIALS AND A TRIPOLYPHOSPHATE (KENA) ON THE SHELF LIFE OF TURKEY STEAKS.

J. D. Mitchell, M. H. Taylor, L. T. Smith, 1965, Poultry science.

The Effect of Estradiol-17β-monopalmitate and Surgical Caponization on Production Efficiencies, Yields and Organic Characteristics of Chicken Broilers

J. D. Mitchell, L. R. York, 1969 .

The Influence of Freezing on Egg Yolk

J. D. Mitchell, 1970 .

Turkey Halves Braised or Pressure Cooked from the Frozen or Defrosted State

J. D. Mitchell, D. Travnicek, A. S. Hooper, 1968 .