M. van der Voort
发表
P. Bakker,
G. Andersen,
T. DeSantis,
2011,
Science.
W. D. de Vos,
R. Moezelaar,
D. Molenaar,
2007,
Journal of bacteriology.
T. Abee,
P. J. Roubos-van den Hil,
L. Hornstra,
2008,
Applied and Environmental Microbiology.
T. Abee,
M. van der Voort,
2009,
Journal of applied microbiology.
W. van Pelt,
E. Franz,
L. Mughini-Gras,
2018,
Zoonoses and public health.
T. Dallman,
E. Franz,
D. Palm,
2020,
Microbial genomics.
M. van der Voort,
R. Heymans,
C. Jansen,
2018,
PloS one.
Xu Cheng,
I. de Bruijn,
J. Raaijmakers,
2013,
Environmental microbiology reports.
P. Dorrestein,
J. Oetjen,
M. Mazzola,
2015,
Scientific Reports.
J. Raaijmakers,
M. van der Voort,
H. Gross,
2020,
Microbiology Resource Announcements.
A. de Vicente,
F. Cazorla,
V. Carrión,
2014,
BMC Microbiology.
D. Etalo,
Xu Cheng,
Viviane Cordovez,
2016,
Front. Plant Sci..
Xu Cheng,
J. Raaijmakers,
M. van der Voort,
2015,
Environmental microbiology reports.
C. Lang,
E. Franz,
Maaike J. C. van den Beld,
2022,
Emerging infectious diseases.
T. Dallman,
J. Mossong,
C. C. van der Weijden,
2019,
The Lancet. Infectious diseases.
Nuno Bandeira,
Bradley S Moore,
Theodore Alexandrov,
2012,
Proceedings of the National Academy of Sciences.
H. Sahl,
J. Raaijmakers,
J. Piel,
2014,
Chembiochem : a European journal of chemical biology.
Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperatures.
T. Abee,
D. García,
M. van der Voort,
2010,
International journal of food microbiology.
P. Dorrestein,
H. Meijer,
R. Mendes,
2015,
Front. Microbiol..
Pieter C. Dorrestein,
Vincent Bulone,
Jos M. Raaijmakers,
2015,
PloS one.
J. M. Sarmiento-Ramirez,
J. Raaijmakers,
M. van der Voort,
2014,
PloS one.
R. Moezelaar,
T. Abee,
M. N. Groot,
2011,
Food microbiology.
M. V. van Driel,
R. Mendes,
J. Raaijmakers,
2016,
Ecology letters.
Karl A. Hassan,
I. Paulsen,
Judith E. van de Mortel,
2014,
Microbial biotechnology.
Aldert L. Zomer,
A. C. Mulder,
B. Duim,
2020,
The Journal of infection.
E. Franz,
A. V. van Hoek,
S. Kuiling,
2023,
Frontiers in Microbiology.
W. D. de Vos,
O. Kuipers,
T. Abee,
2008,
BMC Microbiology.
Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group.
R. Moezelaar,
T. Abee,
D. García,
2010,
International journal of food microbiology.