I. Pasias

N. Thomaidis, I. Pasias, Charalampos Proestos, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Concentrations of three rare elements in the hydrological cycle and soil of a mountainous fir forest

C. Samara, N. Thomaidis, T. Grigoratos, 2022, Annals of Forest Research.

Effect of late harvest and floral origin on honey antibacterial properties and quality parameters.

I. Pasias, Charalampos Proestos, A. Koutelidakis, 2018, Food chemistry.

Evaluation of internal standardization for the determination of semivolatile analytes in difficult matrices by simultaneous multielement atomic absorption spectrometry.

I. Pasias, K. Barkonikos, Nuikolaos S Tauhomaidis, 2014, Talanta.

Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012

E. Dotsika, I. Pasias, Charalampos Proestos, 2022, Separations.

Rapid, Low-Cost Spectrophotometric Characterization of Olive Oil Quality to Meet Newly Implemented Compliance Requirements

Alexandros G. Asimakopoulos, I. Pasias, Charalampos Proestos, 2021, Analytical Letters.

Determination of total arsenic, total inorganic arsenic and inorganic arsenic species in rice and rice flour by electrothermal atomic absorption spectrometry

N. Thomaidis, E. Piperaki, I. Pasias, 2013 .

Attenuation of interference in collision/reaction cell inductively coupled plasma mass spectrometry, using helium and hydrogen as cell gases – application to multi-element analysis of mastic gum

N. Thomaidis, N. Rousis, I. Pasias, 2014 .

Concentration Levels of Trace Elements in Carrots, Onions, and Potatoes Cultivated in Asopos Region, Central Greece

N. Thomaidis, I. Pasias, I. Zabetakis, 2012 .

Correlations between arsenolipids, organic and inorganic forms of arsenic, mercury and selenium in muscles and cephalothoraxes of Aristaeomorpha foliaceashrimp

N. Thomaidis, J. Sloth, R. R. Rasmussen, 2015 .

Evaluation of Different Modifiers for the Determination of Arsenic in Leachate Samples from Sanitary Landfills by Electrothermal Atomic Absorption Spectrometry

N. Thomaidis, N. Rousis, E. Piperaki, 2012 .

Dissolution and Sorption Processes on the Surface of Calcite in the Presence of High Co2+ Concentration

N. Thomaidis, M. Prieto, G. Provatas, 2017 .

Recent Advances in Analytical Techniques for the Determination of Authenticity and Adulteration of Honey and its Products

I. Pasias, Charalampos Proestos, K. Raptopoulou, 2020, Recent Advances in Analytical Techniques: Volume 4.

Development and validation of a HILIC-UV method for the determination of nucleotides in fish samples.

N. Thomaidis, I. Pasias, M. Logotheti, 2018, Food chemistry.

Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples

N. Thomaidis, I. Pasias, Charalampos Proestos, 2012, Food Analytical Methods.

Validation and uncertainty estimation for conformity declaration of a method to assess the stability of nitrocellulose-based propellants

Apostolos Oikonomou, Michael A. Koupparis, Dimitrios D. Ntakoulas, 2021 .

Finding the optimum treatment procedure to delay honey crystallization without reducing its quality.

Dimitrios D. Ntakoulas, I. Pasias, Charalampos Proestos, 2022, Food chemistry.

Elemental Content and Total Antioxidant Activity of Salvia fruticosa

E. Farmaki, E. Piperaki, I. Pasias, 2010 .

Advanced multivariate techniques for the classification and pollution of marine sediments due to aquaculture.

C. E. Efstathiou, N. Thomaidis, N. Rousis, 2020, The Science of the total environment.

Chemical Composition of Essential Oils of Aromatic and Medicinal Herbs Cultivated in Greece—Benefits and Drawbacks

I. Pasias, Charalampos Proestos, K. Raptopoulou, 2021, Foods.

Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)

J. Hajšlová, P. Weller, I. Pasias, 2023, Journal of Food Composition and Analysis.

Alternative approaches to correct interferences in the determination of boron in shrimps by electrothermal atomic absorption spectrometry

E. Piperaki, I. Pasias, V. Katsarou, 2014 .

HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration.

Charalampos Proestos, I. Pasias, Charalampos Proestos, 2017, Food chemistry.

Cycling and status of cobalt in some forest types

N. Thomaidis, I. Pasias, P. Michopoulos, 2023, Folia Oecologica.

Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters

I. Pasias, Charalampos Proestos, K. Raptopoulou, 2023, Exploration of Foods and Foodomics.

Comparative Study of Two Different Speciation Methods for the Determination of Hexavalent Chromium in Water Samples Using Electrothermal Atomic Absorption Spectrometry

N. Thomaidis, I. Pasias, V. Borova, 2013 .

Determination of Vitamin E in Cereal Products and Biscuits by GC-FID

I. Pasias, Charalampos Proestos, I. Kiriakou, 2018, Foods.

HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration.

I. Pasias, Charalampos Proestos, I. Kiriakou, 2017, Food chemistry.