G. Ferrari

Ammonia variations in phytotreatment ponds of land-based fish farm wastewater

M. Lenzi, S. Porrello, G. Ferrari, 2003 .

Near Infrared Spectroscopy and Class Modelling Techniques for the Geographical Authentication of Ligurian Extra Virgin Olive Oil

Monica Casale, Chiara Casolino, Michele Forina, 2008 .

Onsite and online FT-NIR spectroscopy for the estimation of total nitrogen and moisture content in poultry manure

G. Castaldelli, V. Aschonitis, E. Tamburini, 2015, Environmental technology.

Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic

R. Larcher, D. Bertoldi, T. Nardin, 2020 .

Botanical and commercial characterisation of gum arabic and its detection in wine using non-targeted high resolution mass spectrometry

R. Larcher, T. Román, T. Nardin, 2019, Food Hydrocolloids.

Development of FT-NIR Models for the Simultaneous Estimation of Chlorophyll and Nitrogen Content in Fresh Apple (Malus Domestica) Leaves

Elena Tamburini, Maria Gabriella Marchetti, Paola Pedrini, 2015, Sensors.