Zhimin Zhang

发表

High stocking density alters growth performance, blood biochemistry, intestinal histology, and muscle quality of channel catfish Ictalurus punctatus

Xi Zhang, R. Tang, Li Li, 2018, Aquaculture.

Lipid Contents, Fatty Acid Profiles and Nutritional Quality of Nine Wild Caught Freshwater Fish Species of the Yangtze Basin, China

M. Zhang, Jun Xu, C. Xie, 2014 .

Thermally processed diet greatly affects profiles of amino acids rather than fatty acids in the muscle of carnivorous Silurus meridionalis.

R. Tang, Li Li, Dapeng Li, 2018, Food chemistry.

Balanced Fatty Acid Intake Benefits and Mercury Exposure Risks: An Integrated Analysis of Chinese Commercial Freshwater Fish and Potential Guidelines for Consumption

Jun Xu, Dapeng Li, Zhimin Zhang, 2015 .

Host Age Affects the Development of Southern Catfish Gut Bacterial Community Divergent From That in the Food and Rearing Water

R. Tang, Li Li, Dapeng Li, 2018, Front. Microbiol..

Grass Carp: The Fish that Feeds Half of China

C. Xie, Zhimin Zhang, Yubang Shen, 2018 .

Microbiome of Co-cultured Fish Exhibits Host Selection and Niche Differentiation at the Organ Scale

R. Tang, Li Li, Dapeng Li, 2019, Front. Microbiol..

High Spatial and Temporal Variations of Microbial Community along the Southern Catfish Gastrointestinal Tract: Insights into Dynamic Food Digestion

Dapeng Li, Zhimin Zhang, Weitong Xu, 2017, Front. Microbiol..

Changes in Mouse Gut Microbial Community in Response to the Different Types of Commonly Consumed Meat

R. Tang, Dapeng Li, Zhimin Zhang, 2019, Microorganisms.

Composition of Fecal Microbiota in Grazing and Feedlot Angus Beef Cattle

Zhimin Zhang, Yang He, Li Yang, 2021, Animals : an Open Access Journal from MDPI.

Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates

Zhimin Zhang, Dapeng Li, 2018, Microbiome.

The Success of Yellow Catfish Aquaculture in China: From Rare Wild Fish to Popular Farmed Fish

Xugang He, C. Xie, Xing Tian, 2018 .

Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates

Dapeng Li, Zhimin Zhang, 2018, Microbiome.

Short-term feeding of dietary florfenicol influences gut microbiome and growth performance of fast-growing Silurus meridionalis

R. Tang, Li Li, Dapeng Li, 2023, Aquaculture.