L. Parma

发表

Evaluation of reproductive performances of the common octopus (Octopus vulgaris) reared in water recirculation systems and fed different diets

A. Casalini, A. Roncarati, P. Emmanuele, 2020, Scientific reports.

Feeding turbot juveniles Psetta maxima L. with increasing dietary plant protein levels affects growth performance and fish welfare

P. Gatta, G. Marino, A. Bonaldo, 2015 .

Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles

P. Gatta, A. Bonaldo, L. Parma, 2011 .

Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass

M. Candela, E. Grilli, F. D’Amico, 2020, Scientific Reports.

The incidence of different pellet size on growth, gut evacuation, feed digestibility and feed waste in gilthead sea bream (Sparus aurata)

C. Viroli, P. Gatta, A. Bonaldo, 2022, Aquaculture.

Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors

P. Massi, M. Yúfera, G. Martínez‐Rodríguez, 2013 .

Ontogenetic onset of immune-relevant genes in the common sole (Solea solea).

L. Bargelloni, F. Buonocore, G. Scapigliati, 2016, Fish & shellfish immunology.

Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile

C. Viroli, F. Farabegoli, P. Gatta, 2019, Aquaculture.

Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation

C. Viroli, P. Gatta, A. Bonaldo, 2018, Aquaculture.

Integrated study on production performance and quality traits of European sea bass (Dicentrarchus labrax) fed high plant protein diets

F. Sirri, P. Gatta, A. Bonaldo, 2018 .

Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass.

F. Dondi, P. Gatta, A. Bonaldo, 2017, Animal : an international journal of animal bioscience.

Toward the Authentication of European Sea Bass Origin through a Combination of Biometric Measurements and Multiple Analytical Techniques.

D. Remondini, F. Farabegoli, A. Bonaldo, 2018, Journal of agricultural and food chemistry.

Evaluation of reproductive performances of the common octopus (Octopus vulgaris) reared in water recirculation systems and fed different diets

A. Casalini, A. Roncarati, P. Emmanuele, 2020, Scientific Reports.

Effect of Essential Oils on the Oxyntopeptic Cells and Somatostatin and Ghrelin Immunoreactive Cells in the European Sea Bass (Dicentrarchus labrax) Gastric Mucosa

M. Mazzoni, P. Clavenzani, P. Gatta, 2021, Animals : an open access journal from MDPI.

Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels

M. Candela, M. Esteban, F. D’Amico, 2020, Aquaculture.

Fatty acid composition of eggs and its relationships to egg and larval viability from domesticated common sole (Solea solea) breeders.

C. Viroli, A. Parmeggiani, P. Gatta, 2015, Reproduction in domestic animals = Zuchthygiene.

Effects of Dietary Lipid Level on Growth and Feed Utilisation of Gilthead Seabream (Sparus Aurata L.) Reared at Mediterranean Summer Temperature

A. Bonaldo, L. Parma, A. Badiani, 2014 .

Different Fish Meal and Fish Oil Dietary Levels in European Sea Bass: Welfare Implications After Acute Confinement Stress

M. Esteban, K. Andree, F. Dondi, 2022, Frontiers in Marine Science.

Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: Influence on performances, metamorphosis development and tank hygiene

P. Gatta, A. Bonaldo, L. Parma, 2011 .

Prolonged heat waves reduce the condition index and alter the molecular parameters in the pacific oyster Crassostrea gigas.

L. Calzà, A. Bonaldo, L. Parma, 2023, Fish & shellfish immunology.

Dietary inclusion of mussel meal enhances performance and improves feed and protein utilization in common sole (Solea solea, Linnaeus, 1758) juveniles

M. Mazzoni, P. Gatta, A. Bonaldo, 2015 .

Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles

M. Candela, C. Navarro-Guillén, M. Yúfera, 2019, Aquaculture.

Effects of different feeding frequencies on growth, feed utilization, plasma biochemistry and digestive conditions of gilthead seabream (Sparus aurata) fed different fish meal and fish oil dietary levels

M. Mazzoni, M. Yúfera, F. Dondi, 2019 .

Growth, feed utilization and liver histology of juvenile common sole (Solea solea L.) fed isoenergetic diets with increasing protein levels

P. Gatta, A. Bonaldo, L. Parma, 2011 .

Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels

E. Grilli, P. Gatta, A. Bonaldo, 2010, Aquaculture International.

Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products

T. Aspevik, P. Gatta, A. Bonaldo, 2022, Aquaculture.

Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health

P. Gatta, A. Bonaldo, L. Parma, 2015 .

Monitoring of common sole Solea solea (L) captive broodstock from Northern Adriatic Sea over consecutive spawning seasons

C. Viroli, A. Cariani, P. Gatta, 2020, Aquaculture Reports.

Effects of light intensity on growth, feeding activity and development in common sole (Solea solea L.) larvae in relation to sensory organ ontogeny

P. Gatta, A. Bonaldo, L. Parma, 2016 .

Feeding gilthead sea bream with increasing dietary bacterial single cell protein level: Implication on growth, plasma biochemistry, gut histology, and gut microbiota

M. Candela, M. Mazzoni, P. Clavenzani, 2023, Aquaculture.

Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein/lipid levels

P. Gatta, A. Bonaldo, L. Parma, 2012 .

Exploring the larval transcriptome of the common sole (Solea solea L.)

L. Bargelloni, P. Massi, S. Ferraresso, 2013, BMC Genomics.

Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish

G. De Vico, P. Gatta, A. Bonaldo, 2017 .

Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community

M. Candela, M. Yúfera, F. Dondi, 2021, Frontiers in Marine Science.

Exploring the larval transcriptome of the common

L. Bargelloni, P. Massi, S. Ferraresso, 2013 .

Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature.

M. Candela, E. Grilli, P. Gatta, 2020, Fish & shellfish immunology.

Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels

C. Consolandi, S. Turroni, P. Brigidi, 2016 .

Exploring the application of Corynebacterium glutamicum single cell protein in the diet of flathead grey mullet (Mugil cephalus): effects on growth performance, digestive enzymes activity and gut microbiota

K. Andree, A. De Cesare, P. Gatta, 2023, Frontiers in Marine Science.

Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy

S. Navrud, F. Orsini, R. Farina, 2023, Frontiers in Marine Science.

Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream

M. Mazzoni, P. Clavenzani, P. Gatta, 2023, Animals : an open access journal from MDPI.