P. Bose

发表

THE EFFECT OF A HIGH CHROMIUM YEAST ON THE BLOOD GLUCOSE CONTROL AND BLOOD LIPIDS OF NORMAL AND DIABETIC HUMAN SUBJECTS

P. Bose, 1984 .

Dried Fruits: Excellent in Vitro and in Vivo Antioxidants

P. Bose, L. Zubik, Ligia Zubik, 2005, Journal of the American College of Nutrition.

MegaNatural((R)) Gold Grapeseed Extract: In Vitro Antioxidant and In Vivo Human Supplementation Studies.

P. Bose, J. Vinson, J. Proch, 2001, Journal of medicinal food.

In Vitro and In Vivo Reduction of Erythrocyte Sorbitol by Ascorbic Acid

P. Bose, J. Vinson, M. E. Staretz, 1989, Diabetes.

Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets.

P. Bose, G. Agbor, J. Vinson, 2006, Journal of agricultural and food chemistry.

Comparison of different forms of calcium on blood pressure of normotensive young males

P. Bose, J. Vinson, T. Mazur, 1987 .

Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.

P. Bose, J. Vinson, N. Samman, 2008, Journal of agricultural and food chemistry.

Comparison of the toxicity of inorganic and natural selenium

P. Bose, J. Vinson, 1987 .

Comparative bioavailability to humans of ascorbic acid alone or in a citrus extract.

P. Bose, J. Vinson, 1988, The American journal of clinical nutrition.

Bioavailability of Synthetic Ascorbic Acid and a Citrus Extract

P. Bose, J. Vinson, 1987 .

Phenol antioxidant quantity and quality in foods: fruits.

P. Bose, L. Zubik, J. Vinson, 2001, Journal of agricultural and food chemistry.

Determination of quantity and quality of polyphenol antioxidants in foods and beverages.

P. Bose, J. Vinson, J. Proch, 2001, Methods in enzymology.

Comparative bio availability of synthetic and natural vitamin c in guinea pigs

P. Bose, J. Vinson, 1983 .

Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis.

J. Trevithick, P. Bose, M. Hirst, 2003, Journal of Agricultural and Food Chemistry.

1-Benzopyran-4-one antioxidants as aldose reductase inhibitors.

G. Rastelli, A. Iannone, L. Costantino, 1999, Journal of medicinal chemistry.