J. Wills

发表

Interventions to promote healthy eating habits: evaluation and recommendations

M. Mazzocchi, W. Verbeke, T. Bech-Larsen, 2010, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Sustainability Labels on Food Products: Consumer Motivation, Understanding and Use

K. Grunert, S. Hieke, J. Wills, 2014 .

A review of European research on consumer response to nutrition information on food labels

Klaus G. Grunert, K. Grunert, J. Wills, 2007, Journal of Public Health.

Use and understanding of nutrition information on food labels in six European countries

Klaus G. Grunert, K. Grunert, J. Wills, 2010, Journal of Public Health.

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

Klaus G. Grunert, K. Grunert, J. Wills, 2010, Appetite.

Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.

Bhavani Shankar, Barbara Niedzwiedzka, Jessica Aschemann-Witzel, 2012, Nutrition reviews.

The pack size effect: Influence on consumer perceptions of portion sizes

S. Hieke, M. Raats, C. Jola, 2016, Appetite.

Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project

Margôt Kuttschreuter, Wim Verbeke, Julie Barnett, 2011, BMC public health.

Penetration of nutrition information on food labels across the EU-27 plus Turkey

M. Raats, C. Hodgkins, J. Wills, 2010, European Journal of Clinical Nutrition.

EATWELL project: approaching European healthy eating policies from a multi-disciplinary perspective.

M. Mazzocchi, W. Verbeke, T. Bech-Larsen, 2010, Nutricion hospitalaria.

Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design

P. Brigidi, M. Mazzocchi, C. Franceschi, 2014, Mechanisms of Ageing and Development.

The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results

K. Grunert, S. Hieke, W. Verbeke, 2015, Nutrition bulletin.

The EATWELL project: Recommendations for healthy eating policy interventions across Europe

M. Mazzocchi, B. Shankar, W. B. Traill, 2013 .

Exploring global consumer attitudes toward nutrition information on food labels.

J. Wills, Georgina Cairns, D. Schmidt, 2009, Nutrition reviews.

European consumers and health claims: attitudes, understanding and purchasing behaviour

K. Grunert, J. Wills, S. Storcksdieck genannt Bonsmann, 2012, Proceedings of the Nutrition Society.

Prevalence of nutrition and health claims on baby foods in 5 EU Member States

S. Hieke, I. Pravst, J. Wills, 2015, Appetite.

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project

M. Mazzocchi, W. Verbeke, T. Bech-Larsen, 2011, Public Health Nutrition.

Dietitian perceptions of low-calorie sweeteners.

J. Barnett, Michelle Harricharan, J. Wills, 2015, European journal of public health.

Consumers and new food technologies

Josephine Wills, Fanny Rollin, Jean Kennedy, 2011 .

Integrating mobile technology with routine dietetic practice: the case of myPace for weight management

J. Barnett, Michelle Harricharan, J. Wills, 2015, Proceedings of the Nutrition Society.

Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations

S Hieke, C Hodgkins, M M Raats, 2014, European Journal of Clinical Nutrition.

Consumer preference for and use of portion information on food and drink packaging: a Pan-European Study

M. Raats, J. Wills, J. Kennedy, 2011 .

Tweeting during food crises: A psychosocial analysis of threat coping expressions in Spain, during the 2011 European EHEC outbreak

Julie Barnett, Adrian Moss, Rui Gaspar, 2014, Int. J. Hum. Comput. Stud..

Nutrition Labeling to Prevent Obesity: Reviewing the Evidence from Europe

J. Wills, S. Storcksdieck genannt Bonsmann, Stefan Storcksdieck genannt Bonsmann, 2012, Current Obesity Reports.

Socio-Demographic and Attitudinal Determinants of Nutrition Knowledge of Food Shoppers in Six European Countries

K. Grunert, J. Scholderer, L. Lähteenmäki, 2012 .

Symposium 2: Nutrition and health claims: help or hindrance European consumers and health claims: attitudes, understanding and purchasing behaviour

K. Grunert, J. Wills, S. S. G. Bonsmann, 2012 .