A. O. Peschel

发表

How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

Bodo Steiner, M. Veeman, A. O. Peschel, 2016, Appetite.

Sell more for less or less for more? The role of transparency in consumer response to upcycled food products

J. Aschemann‐Witzel, A. O. Peschel, 2020 .

Explaining the use of attribute cut-off values in decision making by means of involvement

Wuyang Hu, A. O. Peschel, Carola Grebitus, 2016 .

Shopping in Reality or Virtuality? A Validation Study of Consumers’ Price Memory in a Virtual vs. Physical Supermarket

Lina Fogt Jacobsen, A. O. Peschel, Nora Mossing Krogsgaard-Jensen, 2022, Foods.

Constructing an internal reference price for product innovations

Klemens M. Knoferle, L. Warlop, J. Scholderer, 2016 .

Influence of convenience on healthy food choice: The case of seafood

A. O. Peschel, Carola Grebitus, S. Loose, 2012 .

Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

P. Varela, J. Aschemann‐Witzel, A. O. Peschel, 2019, Food Quality and Preference.

Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters

Simone Mueller Loose, Carola Grebitus, Anne Odile Peschel, 2013 .

Flexitarians’ and meat eaters’ heterogeneous preferences for beef: Gourmets and Value seekers

A. O. Peschel, Carola Grebitus, 2022, Food Quality and Preference.

Consumer perception of plant-based proteins: The value of source transparency for alternative protein ingredients

J. Aschemann‐Witzel, A. O. Peschel, 2019, Food Hydrocolloids.

Personality traits and preferences for production method labeling – A latent class approach

R. Hughner, A. O. Peschel, Carola Grebitus, 2019, Food Quality and Preference.

Voluntary food labeling: The additive effect of “free from” labels and region of origin

R. Hughner, A. O. Peschel, Carola Grebitus, 2018 .

Consumers’ associative networks of plant-based food product communications

Jessica Aschemann-Witzel, Shahab Kazemi, Anne Odile Peschel, 2019, Food Quality and Preference.

How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food

J. Aschemann‐Witzel, A. O. Peschel, 2019, Food Quality and Preference.

Influencing reference price utilisation through the learning environment

J. Scholderer, S. Zielke, A. O. Peschel, 2022, Journal of Marketing Management.

Scarcity signaling in sales promotion: An evolutionary perspective of food choice and weight status

A. O. Peschel, 2021, Journal of Retailing and Consumer Services.

Sweetening the Deal: The Ingredients that Drive Consumer Adoption of Online Grocery Shopping

A. O. Peschel, Darius‐Aurel Frank, 2020, Journal of Food Products Marketing.

Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes

A. O. Peschel, Carola Grebitus, B. Steiner, 2017 .

Increasing consumers' attention capture and food choice through bottom-up effects

Jacob L. Orquin, Simone Mueller Loose, Anne O. Peschel, 2019, Appetite.

Consumer ́ s categorization of food ingredients : Do consumers perceive 1 them as ‘ clean label ’ producers expect ? An exploration with projective 2 mapping 3

P. Varela, J. Aschemann‐Witzel, A. O. Peschel, 2019 .

Internal reference price response across store formats

A. O. Peschel, Ossama Elshiewy, 2021, Journal of Retailing.

A review of the findings and theories on surface size effects on visual attention

Jacob L. Orquin, Anne O. Peschel, A. O. Peschel, 2013, Front. Psychol..

VR Retail Lab: An immersive virtual reality (VR) supermarket as a flexible research infrastructure

Sascha Steinmann, A. O. Peschel, Darius‐Aurel Frank, 2022, NordiCHI.

Defining upcycled food: The dual role of upcycling in reducing food loss and waste

D. Asioli, J. Aschemann‐Witzel, A. O. Peschel, 2023, Trends in Food Science & Technology.

Does metaverse fidelity matter? Testing the impact of fidelity on consumer responses in virtual retail stores

T. Otterbring, A. O. Peschel, Darius‐Aurel Frank, 2024, The International Review of Retail, Distribution and Consumer Research.

Meeting European consumers' demand for imported beef

Wuyang Hu, A. O. Peschel, Carola Grebitus, 2015 .

A Behavioral Approach to Understanding Green Consumerism Using Latent Class Choice Analysis

Bodo Steiner, M. Veeman, A. O. Peschel, 2015 .