Y. Taga
发表
S. Hattori,
K. Ogawa-Goto,
Y. Taga,
2017,
Bioscience, biotechnology, and biochemistry.
S. Hattori,
K. Ogawa-Goto,
Y. Taga,
2018,
Journal of agricultural and food chemistry.
S. Hattori,
K. Ogawa-Goto,
Y. Taga,
2016,
Journal of agricultural and food chemistry.
S. Hattori,
K. Ogawa-Goto,
Y. Taga,
2015,
The Journal of Biological Chemistry.
S. Hattori,
K. Ogawa-Goto,
Y. Taga,
2014,
Journal of agricultural and food chemistry.
M. Yamauchi,
S. Hattori,
Y. Taga,
2017,
Journal of proteome research.
M. Yamauchi,
S. Hattori,
M. Shiiba,
2018,
Methods in cell biology.
S. Hattori,
Y. Taga,
Y. Kumazawa,
2018,
Heritage Science.
K. Mizuno,
Y. Taga,
M. Kusubata,
2022,
npj Science of Food.
Y. Ishikawa,
K. Mizuno,
D. Keene,
2021,
The Journal of biological chemistry.
S. Hattori,
Y. Taga,
Y. Kumazawa,
2019,
Analytical chemistry.
K. Mizuno,
S. Hattori,
Keisuke Tanaka,
2021,
Matrix biology plus.
S. Hattori,
Keisuke Tanaka,
K. Ogawa-Goto,
2017,
Cell chemical biology.
S. Hattori,
R. Nagai,
Y. Taga,
2019,
Oxidative medicine and cellular longevity.
Tadaki Suzuki,
H. Hasegawa,
K. Ogawa-Goto,
2019,
PLoS pathogens.
K. Ogawa-Goto,
Y. Taga,
M. Kusubata,
2020,
International journal of molecular sciences.
A. Mayeda,
S. Hattori,
K. Ogawa-Goto,
2019,
Proceedings of the National Academy of Sciences.
M. Yamauchi,
J. Kurie,
K. Mizuno,
2022,
Scientific Reports.
S. Hattori,
Y. Taga,
M. Kusubata,
2021,
bioRxiv.
M. Tashiro,
Tadaki Suzuki,
H. Hasegawa,
2018,
Human Vaccines & Immunotherapeutics.
K. Mizuno,
Y. Taga,
M. Kusubata,
2020,
Analytical chemistry.
F. Yoshizawa,
Y. Taga,
M. Kusubata,
2020,
FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
S. Hattori,
Y. Taga,
M. Kusubata,
2019,
Journal of nutritional science and vitaminology.
M. Yamauchi,
N. Maeda,
S. Hattori,
2019,
Biochemistry.
K. Mizuno,
D. Keene,
E. Tournier-Lasserve,
2022,
The Journal of biological chemistry.
S. Hattori,
T. Koide,
Y. Taga,
2022,
International journal of molecular sciences.
S. Hattori,
K. Ogawa-Goto,
Y. Taga,
2017,
Journal of agricultural and food chemistry.
K. Mizuno,
Y. Taga,
Chisa Tometsuka,
2021,
Current research in food science.
M. Yamauchi,
K. Uzawa,
S. Hattori,
2021,
Scientific Reports.
S. Iseki,
K. Ogawa-Goto,
T. Usami,
2020,
Developmental dynamics : an official publication of the American Association of Anatomists.
Takako Sasaki,
F. Falciani,
K. Mizuno,
2021,
The Journal of biological chemistry.
S. Torii,
K. Hirata,
E. Miyamoto-Mikami,
2021,
Medicine and science in sports and exercise.
M. Yamauchi,
N. Maeda,
S. Hattori,
2019,
PLoS genetics.
M. Yamauchi,
J. Kurie,
Yulong Chen,
2016,
The Journal of Biological Chemistry.
M. Yamauchi,
K. Uzawa,
H. Tanzawa,
2021,
Bone.
S. Hattori,
K. Ogawa-Goto,
Y. Taga,
2012,
Molecular & Cellular Proteomics.
4-Phenylbutyric acid enhances the mineralization of osteogenesis imperfecta iPSC-derived osteoblasts
K. Mizuno,
K. Ozono,
Y. Taga,
2020,
The Journal of biological chemistry.
S. Hattori,
Keisuke Tanaka,
T. Sata,
2010,
The Journal of Biological Chemistry.
K. Mizuno,
Y. Taga,
Yasutaka Shigemura,
2019,
Journal of agricultural and food chemistry.
Y. Taga,
B. Süsleyici,
1997
.
S. Hattori,
K. Ogawa-Goto,
Y. Taga,
2013,
Journal of proteome research.
S. Hattori,
T. Koide,
S. Ito,
2019,
Scientific Reports.
S. Hattori,
K. Ogawa-Goto,
Y. Taga,
2014,
Journal of proteome research.
Y. Taga,
K. Iwai,
Y. Koyama,
2016,
Journal of agricultural and food chemistry.
Y. Taga,
M. Kurokawa,
Yasutaka Shigemura,
2020,
Applied Sciences.
Y. Taga,
T. Matsuda,
D. Nadano,
2010,
Cell biochemistry and function.
K. Mizuno,
B. Hudson,
Y. Taga,
2023,
The Journal of biological chemistry.
Y. Ishikawa,
K. Mizuno,
D. Keene,
2019,
bioRxiv.
S. Hattori,
T. Koide,
S. Ito,
2019,
Scientific Reports.
K. Mizuno,
K. Nakazato,
Y. Taga,
2023,
Journal of the International Society of Sports Nutrition.
S. Hattori,
Keisuke Tanaka,
T. Sata,
2010,
Journal of Biological Chemistry.