E. D. de Mejia

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Impact of germination and enzymatic hydrolysis of cowpea bean (Vigna unguiculata) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV.

Thaís de Souza Rocha, Luis M. Real Hernandez, Y. Chang, 2014, Food research international.

Temperature dependency of shelf and thermal stabilities of anthocyanins from corn distillers' dried grains with solubles in different ethanol extracts and a commercially available beverage.

Zhaoqing Wang, E. D. de Mejia, Vermont P. Dia, 2015, Journal of agricultural and food chemistry.

Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations.

E. D. de Mejia, C. Heck, E. D. Mejia, 2007, Journal of food science.

Molecular size and immunoreactivity of ethanol extracted soybean protein concentrate in comparison with other products

E. D. de Mejia, Y. Dersjant-Li, Huanyu Zheng, 2020 .

Antitumor effect of plant lectins.

E. D. de Mejia, F. Abdullaev, 1998, Natural toxins.

Effect of the extrusion process on allergen reduction and the texture change of soybean protein isolate-corn and soybean flour-corn mixtures

Youngsoo Lee, E. D. de Mejia, Huanyu Zheng, 2020 .

Flavonoid apigenin modified gene expression associated with inflammation and cancer and induced apoptosis in human pancreatic cancer cells through inhibition of GSK-3β/NF-κB signaling cascade.

E. D. de Mejia, Jodee L Johnson, Jodee L. Johnson, 2013, Molecular nutrition & food research.

Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet.

P. Z. Bassinello, E. D. de Mejia, R. Toledo, 2019, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Dietary factors and pancreatic cancer: the role of food bioactive compounds.

E. D. de Mejia, Jodee L Johnson, Jodee L. Johnson, 2011, Molecular nutrition & food research.

Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil.

H. C. Mantovani, E. D. de Mejia, H. Martino, 2022, The Journal of nutritional biochemistry.

Digested protein from chia seed (Salvia hispanica L) prevents obesity and associated inflammation of adipose tissue in mice fed a high-fat diet

Mariana Grancieri, E. D. de Mejia, T. Verediano, 2022, PharmaNutrition.

Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro.

Qiaozhi Zhang, E. D. de Mejia, M. Martín-Cabrejas, 2019, Molecular nutrition & food research.

Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages.

E. D. de Mejia, V. Dia, N. Bringe, 2014, Food chemistry.

Role of dietary proteins and peptides in cardiovascular disease.

E. D. de Mejia, Anthony Cam, 2012, Molecular nutrition & food research.

Leaf extract from Ardisia compressa protects against 1-nitropyrene-induced cytotoxicity and its antioxidant defense disruption in cultured rat hepatocytes.

E. D. de Mejia, M. Ramírez-Mares, 2002, Toxicology.

Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV.

M. Berhow, E. D. de Mejia, Allyson M. Bower, 2014, Journal of agricultural and food chemistry.

Anthocyanins from fermented berry beverages inhibit inflammation-related adiposity response in vitro.

E. D. de Mejia, D. Garcia-Diaz, Michelle H. Johnson, 2015, Journal of medicinal food.

Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression To Increase Insulin Secretion from Pancreatic β-Cells in Vitro.

E. D. de Mejia, Michelle H. Johnson, 2016, Journal of agricultural and food chemistry.

Alaskan wild berry resources and human health under the cloud of climate change.

I. Raskin, D. Ribnicky, C. Flint, 2010, Journal of agricultural and food chemistry.

Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).

M. Lila, G. Lóarca-Piña, E. D. de Mejia, 2005, Journal of agricultural and food chemistry.

Anti-inflammatory and anti-oxidant effect of Calea urticifolia lyophilized aqueous extract on lipopolysaccharide-stimulated RAW 264.7 macrophages.

M. Berhow, E. D. de Mejia, E. García-Chávez, 2016, Journal of ethnopharmacology.

Immunoreactivity reduction of soybean meal by fermentation, effect on amino acid composition and antigenicity of commercial soy products.

J. Frías, C. Martínez-Villaluenga, E. D. de Mejia, 2008, Food chemistry.

Allergenic proteins in soybean: processing and reduction of P34 allergenicity.

E. D. de Mejia, Shannon Wilson, K. Blaschek, 2005, Nutrition reviews.

Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed.

B. D. de Lumen, A. De León-Rodríguez, A. D. L. de la Rosa, 2008, Journal of agricultural and food chemistry.

Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling.

J. Milán-Carrillo, C. Reyes-Moreno, E. D. de Mejia, 2014, Molecular nutrition & food research.

Structural property of soybean lunasin and development of a method to quantify lunasin in plasma using an optimized immunoassay protocol.

E. D. de Mejia, V. Dia, Sarah Frankland-Searby, 2013, Food chemistry.

Purification, thermal stability, and antigenicity of the immunodominant soybean allergen P34 in soy cultivars, ingredients, and products.

C. Martínez-Villaluenga, E. D. de Mejia, S. Wilson, 2008, Journal of food science.

Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.

E. D. de Mejia, L. Mojica, K. Chen, 2015, Journal of food science.

Phytochemicals from Cocoa Shell Protect Mitochondrial Function and Alleviate Oxidative Stress in Hepatocytes via Regulation of ERK and PI3K-AKT Pathways

E. D. de Mejia, M. Martín-Cabrejas, Y. Aguilera, 2021, Medical Sciences Forum.

Bowman-Birk and Kunitz protease inhibitors among antinutrients and bioactives modified by germination and hydrolysis in Brazilian soybean cultivar BRS 133.

M. Berhow, Y. Chang, E. D. de Mejia, 2012, Journal of agricultural and food chemistry.

Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells.

M. Lila, E. D. de Mejia, M. Ramírez-Mares, 2010, Journal of ethnopharmacology.

Ardisia: health-promoting properties and toxicity of phytochemicals and extracts

E. D. de Mejia, M. Ramírez-Mares, 2011, Toxicology mechanisms and methods.

Effect of cultivar and growing location on the trypsin inhibitors, tannins, and lectins of common beans (Phaseolus vulgaris L.) grown in the semiarid highlands of Mexico.

E. D. de Mejia, M. González-Chavira, J. Castellanos, 2003, Journal of agricultural and food chemistry.

The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet

E. D. de Mejia, Susan Marquez, Allyson M. Bower, 2016, Critical reviews in food science and nutrition.

A New Frontier in Soy Bioactive Peptides that May Prevent Age-related Chronic Diseases.

E. D. de Mejia, Wenyi Wang, 2005, Comprehensive reviews in food science and food safety.

Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet.

E. D. de Mejia, R. Toledo, H. Martino, 2019, Food research international.

Optimization of the enzymatic deamidation of soy protein by protein-glutaminase and its effect on the functional properties of the protein.

E. D. de Mejia, K. Cadwallader, Inthawoot Suppavorasatit, 2011, Journal of agricultural and food chemistry.

Energy Drinks: An Assessment of Their Market Size, Consumer Demographics, Ingredient Profile, Functionality, and Regulations in the United States.

E. D. de Mejia, M. A. Heckman, K. Sherry, 2010, Comprehensive reviews in food science and food safety.

The genus Ardisia: a novel source of health-promoting compounds and phytopharmaceuticals.

E. D. de Mejia, Hidekazu Kobayashi, 2005, Journal of ethnopharmacology.

Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylation.

M. Berhow, E. D. de Mejia, M. Wallig, 2013, BioFactors.

Cultivar evaluation and effect of fermentation on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase by highbush blueberry (Vaccinium corombosum).

E. D. de Mejia, Michelle H Johnson, Anita Lucius, 2011, Journal of agricultural and food chemistry.

Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment

E. D. de Mejia, Elvira González De Mejía, Valentin I Prisecaru, 2005, Critical reviews in food science and nutrition.

Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours.

Y. Chang, E. D. de Mejia, V. Dia, 2012, Food chemistry.

Evaluation of iron and zinc bioavailability of beans targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool children.

E. D. de Mejia, T. Verediano, N. M. Brunoro Costa, 2016, Journal of the science of food and agriculture.

Inhibitory effect of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts on the proliferation of human head and neck squamous carcinoma cells

E. D. de Mejia, M. Ramírez-Mares, Hidekazu Kobayashi, 2016, Toxicology reports.

In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols.

E. D. de Mejia, M. Ramírez-Mares, S. Chandra, 2004, Mutation research.

Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells.

E. D. de Mejia, Wenyi Wang, M. Ramírez-Mares, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants.

Abdulkerim Eroglu, Qiaozhi Zhang, E. D. de Mejia, 2020, Annual review of food science and technology.

Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage.

M. Berhow, E. D. de Mejia, L. Mojica, 2016, Food chemistry.

Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management

M. Lila, E. D. de Mejia, Junfeng Fan, 2013, Evidence-based complementary and alternative medicine : eCAM.

Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles.

Zhaoqing Wang, E. D. de Mejia, Leslie West, 2015, Journal of agricultural and food chemistry.

Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness

E. D. de Mejia, D. Luna-Vital, Subhiksha Chandrasekaran, 2020, Nutrients.

Comparative study of the antioxidant effect of ardisin and epigallocatechin gallate in rat hepatocytes exposed to benomyl and 1-nitropyrene.

E. D. de Mejia, M. Ramírez-Mares, 2003, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Antimutagenic effects of natural phenolic compounds in beans.

G. Lóarca-Piña, E. D. de Mejia, E. Castaño‐Tostado, 1999, Mutation research.

Inhibitory effects of ellagic acid on the direct-acting mutagenicity of aflatoxin B1 in the Salmonella microsuspension assay.

N. Kado, P. Kuzmicky, G. Lóarca-Piña, 1998, Mutation research.

The anticarcinogenic potential of soybean lectin and lunasin.

C. Hasler, E. D. de Mejia, T. Bradford, 2003, Nutrition reviews.

Effect of carotenoids on cytotoxicity of T-2 toxin on chicken hepatocytes in vitro.

E. D. de Mejia, A. Shimada, M. Leal, 1998, Toxicology in vitro : an international journal published in association with BIBRA.

Inhibitory effect of a glycoprotein isolated from golden oyster mushroom ( Pleurotus citrinopileatus ) on the lipopolysaccharide-induced inflammatory reaction in RAW 264.7 macrophage.

E. D. de Mejia, J. S. Wu, Jian-nan Chen, 2011, Journal of agricultural and food chemistry.

Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells.

M. Lila, E. D. de Mejia, Jeong-Youn Jo, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Optimization of enzymatic production of anti-diabetic peptides from black bean (Phaseolus vulgaris L.) proteins, their characterization and biological potential.

E. D. de Mejia, L. Mojica, 2016, Food & function.

Alcohol-free fermented blueberry-blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice.

E. D. de Mejia, M. Wallig, Michelle H. Johnson, 2016, The Journal of nutritional biochemistry.

Analysis of lunasin in commercial and pilot plant produced soybean products and an improved method of lunasin purification.

E. D. de Mejia, V. Dia, Ariel Cavazos, 2012, Journal of food science.

Presence of lunasin in plasma of men after soy protein consumption.

B. D. de Lumen, J. Erdman, E. D. de Mejia, 2009, Journal of agricultural and food chemistry.

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.

M. Lila, E. D. de Mejia, Junfeng Fan, 2013, Molecular nutrition & food research.

Antimutagenic activity of natural xanthophylls against aflatoxin B1 in Salmonella typhimurium

G. Lóarca-Piña, E. D. de Mejia, M. Ramos-Gómez, 1997, Environmental and molecular mutagenesis.

Phenolic-containing organic extracts of mulberry (Morus alba L.) leaves inhibit HepG2 hepatoma cells through G2/M phase arrest, induction of apoptosis, and inhibition of topoisomerase IIα activity.

E. D. de Mejia, W. De-Eknamkul, W. Naowaratwattana, 2010, Journal of medicinal food.

Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products.

R. Nelson, E. D. de Mejia, Wenyi Wang, 2008, Journal of AOAC International.

Effect of sulfur dioxide and lactic acid in steeping water on the extraction of anthocyanins and bioactives from purple corn pericarp

E. D. de Mejia, V. Singh, Qian Li, 2019, Cereal Chemistry.

Activating Effects of Phenolics from Apache Red Zea mays L. on Free Fatty Acid Receptor 1 and Glucokinase Evaluated with a Dual Culture System with Epithelial, Pancreatic, and Liver Cells.

J. Juvik, E. D. de Mejia, Laura A. Chatham, 2019, Journal of agricultural and food chemistry.

Digested Protein from Chia Seed ( Salvia Hispanica L) Prevents Obesity and Associated Inflammation of Adipose Tissue in Mice Fed a High-Fat Diet

Mariana Grancieri, E. D. de Mejia, T. Verediano, 2022, Social Science Research Network.

Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways.

E. D. de Mejia, S. Amaya-Llano, V. Dia, 2011, Food chemistry.

RGD-peptide lunasin inhibits Akt-mediated NF-κB activation in human macrophages through interaction with the αVβ3 integrin.

E. D. de Mejia, Anthony Cam, 2012, Molecular nutrition & food research.

Saponins in yerba mate tea ( Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through NFkappaB pathways.

E. D. de Mejia, S. Puangpraphant, 2009, Journal of agricultural and food chemistry.

Protective action of Ilex paraguariensis extract against free radical inactivation of paraoxonase-1 in high-density lipoprotein.

A. Gugliucci, E. D. de Mejia, C. Heck, 2007, Planta medica.

Lunasin, with an arginine-glycine-aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase-3.

E. D. de Mejia, Wenyi Wang, V. Dia, 2010, Molecular nutrition & food research.

Peptide release, radical scavenging capacity, and antioxidant responses in intestinal cells are determined by soybean variety and gastrointestinal digestion under simulated conditions

E. D. de Mejia, M. Rebollo-Hernanz, N. Bringe, 2022, Food Chemistry.

Comparative study of enzymes related to proline metabolism in tepary bean (Phaseolus acutifolius) and common bean (Phaseolus vulgaris) under drought and irrigated conditions, and various urea concentrations

E. D. de Mejia, M. Barron, 1998 .

Safety of a filtrate of fermented garambullo fruit: biotransformation and toxicity studies.

E. D. de Mejia, R. Reynoso, T. V. Giner, 1999, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.

M. Lila, E. D. de Mejia, Jennifer Lotton, 2010, Journal of medicinal food.

Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.

M. Lila, E. D. de Mejia, Jennifer Lotton, 2010, Journal of medicinal food.

Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV.

M. Berhow, E. D. de Mejia, Allyson M. Bower, 2014, Journal of agricultural and food chemistry.

Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation

E. D. de Mejia, C. Heck, M. Ramírez-Mares, 2010 .