G. Immanuel

发表

Effect of Different Impellers and Baffles on Aerobic Stirred Tank Fermenter using Computational Fluid Dynamics

S. Alok, G. Immanuel, 2014 .

Assessment of Hygienic Practices and Microbiological Quality of Food in anInstitutional Food Service Establishment

G. Immanuel, Aisha Idris Ali, 2017 .

Effect of different growth parameters on chitinase enzyme activity of acridine orange and ethidium bromide mutant bacteria of the gut environment

G. Immanuel, S. Raj, H. Suji, 2014 .

Research article EFFECT OF SACCHAROMYCES CEREVISIAE ON SURVIVAL, GROWTH, BIOCHEMICAL CONSTITUENTS AND ENERGY UTILIZATION IN THE PRAWN MACROBRACHIUM ROSENBERGII

G. Immanuel, T. Muralisankar, P. Bhavan, 2013 .

PRODUCTION AND PARTIAL PURIFICATION OF CELLULASE BY ASPERGILLUS NIGER AND A. FUMIGATUS FERMENTED IN COIR WASTE AND SAWDUST

G. Immanuel, C. Bhagavath, P. I. Raj, 2006 .

EXTRACTION AND CHARACTERIZATION OF PECTIN DERIVED FROM PAPAYA (Carica papaya Linn.) PEEL

G. Immanuel, U. Altaf, F. Iftikhar, 2015 .

Studies on resource, processing and utilization of marine fishery wastes as feed for shrimp

G. Immanuel, 1996 .

EFFECT OF SACCHAROMYCES CEREVISIAE ON SURVIVAL, GROWTH, BIOCHEMICALCONSTITUENTS AND ENERGY UTILIZATION IN THE PRAWN MACROBRACHIUMROSENBERGII

G. Immanuel, T. Muralisankar, P. Bhavan, 2013 .

Extraction of Antioxidants from Fruit Peels and its Utilization in Paneer

G. Immanuel, S. Singh, 2014 .

Evaluation of the effect of tigogenin on the activities of certain key enzymes of carbohydrate metabolism in streptozotocin induced diabetic rats

G. Immanuel, A. Raj, B.S. Dhanya, 2012 .

Effect of dipping treatments on storage life of fruits and vegetables

G. Immanuel, B. Naveena, 2021 .

Effects of blanching on the dehydration characteristics of unripe banana slices dried at different temperature

G. Immanuel, P. Jeet, 2015 .

Oxide-Based Nanocomposites for Food Packaging Application: A Review

G. Immanuel, Jishnu Naskar, Aisha Idris Ali, 2022, Food ScienTech Journal.