J. B. L. Tan

发表

J. B. L. Tan, J. J. Y. Tan, S. M. Lee, 2020 .

J. B. L. Tan, B. H. Goh, 2020 .

J. B. L. Tan, Y. Teo, N. Anwar, 2019, Natural Bio-active Compounds.

Q. Ayub, D. Reidpath, Sui-Mae Lee, 2021, World Journal of Microbiology and Biotechnology.

J. B. L. Tan, S. Ton, H. Cheng, 2017, Journal of advanced research.

J. B. L. Tan, S. Rahman, J. Dwiyanto, 2021, Brazilian Journal of Microbiology.

J. B. L. Tan, Y. Kwan, 2020, Food chemistry.

J. B. L. Tan, Y. Teo, W. Cheng, 2022, Biological Macromolecules.

Sui-Mae Lee, Y. Lim, J. B. L. Tan, 2015, Journal of Food Science and Technology.

Y. Lim, J. B. L. Tan, J. J. Y. Tan, 2020, Journal of Food Processing and Preservation.

J. B. L. Tan, E. Chan, S. Wong, 2019, Journal of integrative medicine.

P. Pasbakhsh, Sui-Mae Lee, J. B. L. Tan, 2020, International journal of systematic and evolutionary microbiology.

J. B. L. Tan, Li Wen Wong, Calvin Bok Sun Goh, 2022, The American Journal of Chinese Medicine.