T. Kaneda

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Aromatization of 4-oxocyclohexanecarboxylic acid to 4-hydroxybenzoic acid by two distinctive desaturases from Corynebacterium cyclohexanicum. Properties of two desaturases.

T. Kaneda, H. Obata, M. Tokumoto, 1993, European journal of biochemistry.

Relationship of primer specificity of fatty acid de novo synthetase to fatty acid composition in 10 species of bacteria and yeasts.

T. Kaneda, E. J. Smith, 1980, Canadian journal of microbiology.

Biosynthesis of branched chain fatty acids. II. Microbial synthesis of branched long chain fatty acids from certain short chain fatty acid substrates.

T. Kaneda, 1963, The Journal of biological chemistry.

Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance

T. Kaneda, 1991 .

Fatty acids of the genus Bacillus: an example of branched-chain preference.

T. Kaneda, 1977, Bacteriological reviews.

Enzymatic aromatization of 4-ketocyclohexanecarboxylic acid to p-hydroxybenzoic acid.

T. Kaneda, 1974, Biochemical and biophysical research communications.

Purification and properties of NADH/NADPH-dependent p-hydroxybenzoate hydroxylase from Corynebacterium cyclohexanicum.

T. Fujii, T. Kaneda, 1985, European journal of biochemistry.

Stereoselectivity in the 2-methylbutyrate incorporation into anteiso fatty acids in Bacillus subtilis mutants.

T. Kaneda, 1988, Biochimica et biophysica acta.

Positional distribution of fatty acids in phospholipids from Bacillus subtilis.

T. Kaneda, 1972, Biochimica et biophysica acta.

Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis.

T. Kaneda, 1966, Canadian journal of microbiology.

Fatty Acids in the Genus Bacillus I. Iso- and Anteiso-Fatty Acids as Characteristic Constituents of Lipids in 10 Species

T. Kaneda, 1967, Journal of bacteriology.

Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

T. Kaneda, T Kaneda, T. Kaneda, 1991, Microbiological reviews.

Biosythesis of branched chain fatty acids. I. Isolation and identification of fatty acids from Bacillus subtilis (ATCC 7059).

T. Kaneda, 1963, The Journal of biological chemistry.

Biosynthesis of long-chain hydrocarbons. I. Incorporation of L-valine, L-threonine, L-isoleucine, and L-leucine into specific branched-chain hydrocarbons in tobacco.

T. Kaneda, 1967, Biochemistry.

Valine as a source of the branched short chain precursor in the biosynthesis if iso-C14, iso-C15, iso-C16 and iso-C17 fatty acids by Bacillus subtitlis.

T. Kaneda, 1963, Biochemical and biophysical research communications.

Fatty acids of the genus Bacillus: an example of branched-chain preference

T. Kaneda, 1977 .

Gas-liquid chromatographic separation of enantiomers as their diastereomeric derivatives, illustrated with 2-methylbutyric acid.

T. Kaneda, 1986, Journal of chromatography.

Biosynthesis of branched long-chain fatty acids by species of Bacillus: relative activity of three alpha-keto acid substrates and factors affecting chain length.

D. Naik, T. Kaneda, 1974, Canadian journal of microbiology.

Fatty Acids in Bacillus larvae, Bacillus lentimorbus, and Bacillus popilliae

T. Kaneda, 1969, Journal of bacteriology.

Biosynthesis of branched-chain fatty acids. V. Microbial stereospecific syntheses of D-12-methyltetradecanoic and D-14-methylhexadecanoic acids.

T. Kaneda, 1966, Biochimica et biophysica acta.

Positional preference of fatty acids in phospholipids of Bacillus cereus and its relation to growth temperature.

T. Kaneda, 1972, Biochimica et biophysica acta.

Stereoselective synthesis of chaulmoogric acid and related fatty acid from 2-(+/-)-cyclopentenecarboxylic acid by bacillus subtilis (ATCC 7059).

T. Kaneda, 1981, Biochemical and biophysical research communications.

Purification and properties of 4-hydroxycyclohexanecarboxylate dehydrogenase from Corynebacterium cyclohexanicum.

M. Uebayasi, T. Kaneda, H. Obata, 1988, European journal of biochemistry.

Separation of cis and trans isomers of hydroxycyclohexanecarboxylic acids by gas—liquid chromatography

T. Kaneda, 1974 .

Corynebacterium cyclohexanicum n. sp.: a cyclohexanecarboxylic acid utilizing bacterium.

T. Tokuyama, T. Kaneda, 1973, Canadian journal of microbiology.

Quantitative analysis of cholesterol in foods by gas-liquid chromatography.

K. Ebihara, T. Kobayashi, K. Fujimoto, 1980, Journal of nutritional science and vitaminology.

Biosynthesis of branched long-chain fatty acids from the related short-chain -keto acid substrates by a cell-free system of Bacillus subtilis.

T. Kaneda, 1973, Canadian Journal of Microbiology (print).

Hydrocarbons in spinach: Two distinctive carbon ranges of aliphatic hydrocarbons

T. Kaneda, 1969 .

Type selective inhibition of microbial fatty acid synthases by thiolactomycin

T. Kaneda, N. Arimura, 2004, Archives of Microbiology.

The primary structure of branched-chain α-oxo acid dehydrogenase from Bacillus subtilis and its similarity to other α-oxo acid dehydrogenases

T. Kuriki, T. Kaneda, K. Roy, 1993 .

Gas chromatographic retention characteristics of ω-alicyclic fatty acids☆

T. Kaneda, 1977 .

Coenzyme A-and Nicotinamide Adenine Dinucleotide-dependent Branched Chain &Keto Acid Dehydrogenase

T. Kaneda, K. Yoshizawa, Y. Namba, 2003 .

Fatty Acids in the Genus Bacillus II. Similarity in the Fatty Acid Compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus

T. Kaneda, 1968, Journal of Bacteriology.

Major occurrence of cis-Δ5 fatty acids in three psychrophilic species of Bacillus☆

T. Kaneda, 1971 .

Factors affecting the relative ratio of fatty acids in Bacillus cereus.

T. Kaneda, 1971, Canadian journal of microbiology.

The production of Δ10-monounsaturated fatty acids by Bacillus cereus

R. Dart, T. Kaneda, 1970 .

Major occurrence of cis-delta 5 fatty acids in three psychrophilic species of Bacillus.

T. Kaneda, 1971, Biochemical and biophysical research communications.

Coenzyme A- and nicotinamide adenine dinucleotide-dependent branched chain alpha-keto acid dehydrogenase. I. Purification and properties of the enzyme from Bacillus subtilis.

T. Kaneda, A. Ejima, T. Hayashi, 1969, The Journal of biological chemistry.

Biosynthesis of long-chain hydrocarbons. II. Studies on the biosynthetic pathway in tobacco.

T. Kaneda, 1968, Biochemistry.

Biosynthesis of branched-chain fatty acids in Bacillus subtilis. A decarboxylase is essential for branched-chain fatty acid synthetase.

T. Kaneda, H. Oku, 1988, The Journal of biological chemistry.

A methanol-utilizing bacterium. II. Studies on the pathway of methanol assimilation.

T. Kaneda, M. Roxburgh, 1959, Canadian journal of microbiology.

The primary structure of branched-chain alpha-oxo acid dehydrogenase from Bacillus subtilis and its similarity to other alpha-oxo acid dehydrogenases.

T. Kuriki, T. Kaneda, K. Roy, 1993, European journal of biochemistry.

Actinomycete antibiotics. III. The biogenesis of erythronolide, the C-21 branched chain lactone in erythromycin.

J. Butte, T. Kaneda, S. Taubman, 1962, The Journal of biological chemistry.

Incorporation of branched-chain C6-fatty acid isomers into the related long-chain fatty acids by growing cells of Bacillus subtilis.

T. Kaneda, 1971, Biochemistry.

Biosynthesis of branched chain fatty acids. II. Microbial synthesis of branched long chain fatty acids from certain short chain fatty acid substrates.

T. Kaneda, 1963, The Journal of biological chemistry.