A. Braga

发表

Bioprocess Optimization for the Production of Aromatic Compounds With Metabolically Engineered Hosts: Recent Developments and Future Challenges

A. Braga, N. Faria, 2020, Frontiers in Bioengineering and Biotechnology.

Biotechnological production of specialty aromatic and aromatic-derivative compounds

A. Braga, N. Faria, 2022, World Journal of Microbiology and Biotechnology.

Modulation of the central carbon metabolism of Corynebacterium glutamicum improves malonyl‐CoA availability and increases plant polyphenol synthesis

S. Noack, I. Rocha, M. Bott, 2019, Biotechnology and bioengineering.

Effect of POX genotype and Lip2p overexpression on lactone production and reconsumption by Yarrowia lipolytica using castor oil as substrate

J. Nicaud, I. Belo, A. Braga, 2015 .

Aroma production by Yarrowia lipolytica in airlift and stirred tank bioreactors: Differences in yeast metabolism and morphology

A. L. Amaral, E. Ferreira, I. Belo, 2015 .

Production of γ-decalactone by Yarrowia lipolytica: insights into experimental conditions and operating mode optimization

I. Belo, A. Braga, 2015 .

Biotech Green Approaches to Unravel the Potential of Residues into Valuable Products

Eduardo J. Gudiña, Sara C. Silvério, L. Rodrigues, 2020 .

Immobilization of whole cells of Yarrowia lipolytica for citric acid production

I. Belo, A. Braga, P. Ferreira, 2014 .

Valorization of crude glycerol as carbon source for the bioconversion of L‐phenylamine to 2‐phenylethanol by Yarrowia species

I. Belo, A. Braga, Ana Cordeiro, 2021, Journal of Chemical Technology & Biotechnology.

NIR spectroscopy applied to the determination of 2-phenylethanol and l -phenylalanine concentrations in culture medium of Yarrowia lipolytica

A. L. Amaral, E. Ferreira, I. Belo, 2018, Journal of Chemical Technology & Biotechnology.

BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

Rafael S. Costa, Morten H. H. Nørholm, L. Stougie, 2017, Phytochemistry Reviews.

Microbial Hosts as a Promising Platform for Polyphenol Production

I. Rocha, A. Braga, N. Faria, 2019, Natural Bio-active Compounds.

Heterologous production of resveratrol in bacterial hosts: current status and perspectives

I. Rocha, A. Braga, N. Faria, 2018, World Journal of Microbiology and Biotechnology.

Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applications

Sara C. Silvério, L. Rodrigues, J. Rodrigues, 2022, Food and Bioproducts Processing.

Modification of PET surfaces with Gum Arabic towards its bacterial anti-adhesiveness using an experimental factorial design approach

L. Rodrigues, J. Rodrigues, A. Braga, 2021 .

Design of new hydrolyzed collagen-modified magnetic nanoparticles to capture pathogens.

D. Linke, J. Rodrigues, D. Ferreira, 2022, Journal of biomedical materials research. Part B, Applied biomaterials.

One-step production of a novel prebiotic mixture using Zymomonas mobilis ZM4

Sara C. Silvério, L. Rodrigues, J. Rodrigues, 2022, Biochemical Engineering Journal.

Heterologous production of resveratrol in bacterial hosts: current status and perspectives

A. Braga, N. Faria, P. Ferreira, 2018, World Journal of Microbiology and Biotechnology.

Yarrowia lipolytica as a potential producer of 2-phenylethanol from L-phenylalanine biotransformation

I. Belo, A. Braga, Bruna Freitas, 2018 .

Lipase Induction in Yarrowia lipolytica for Castor Oil Hydrolysis and Its Effect on γ-Decalactone Production

N. Gomes, I. Belo, A. Braga, 2012 .

Immobilization of Yarrowia lipolytica for Aroma Production from Castor Oil

I. Belo, A. Braga, 2013, Applied Biochemistry and Biotechnology.

Quantitative image analysis as a tool for Yarrowia lipolytica dimorphic growth evaluation in different culture media.

A. L. Amaral, E. Ferreira, I. Belo, 2016, Journal of biotechnology.

Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis

I. Belo, A. Braga, C. Guerreiro, 2018, Food and Bioprocess Technology.

Impact of Lipase-Mediated Hydrolysis of Castor Oil on γ-Decalactone Production by Yarrowia lipolytica

J. Teixeira, N. Gomes, I. Belo, 2013 .

Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica

I. Belo, A. Braga, 2016, World Journal of Microbiology and Biotechnology.

Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica

I. Belo, A. Braga, 2016, World journal of microbiology & biotechnology.

Tailoring fructooligosaccharides composition with engineered Zymomonas mobilis ZM4

Sara C. Silvério, J. Rodrigues, A. Braga, 2022, Applied Microbiology and Biotechnology.

Zymomonas mobilis as an emerging biotechnological chassis for the production of industrially relevant compounds

Sara C. Silvério, L. Rodrigues, J. Rodrigues, 2021, Bioresources and Bioprocessing.

Identification and Microbial Production of the Raspberry Phenol Salidroside that Is Active against Huntington’s Disease1

J. W. Allwood, I. Rocha, M. Bott, 2018, Plant Physiology.

FT-NIR spectroscopy analysis for monitoring the microbial production of 2-phenylethanol using crude glycerol as carbon source

E. Ferreira, I. Belo, A. Braga, 2021, LWT.

Can Superhydrophobic PET Surfaces Prevent Bacterial Adhesion?

L. Rodrigues, J. Rodrigues, A. Braga, 2023, Nanomaterials.

Monitoring biotechnological processes through quantitative image analysis: Application to 2-phenylethanol production by Yarrowia lipolytica

A. L. Amaral, I. Belo, A. Braga, 2023, Process Biochemistry.

Impact of the cultivation strategy on resveratrol production from glucose in engineered Corynebacterium glutamicum.

I. Rocha, J. Oliveira, A. Braga, 2018, Journal of biotechnology.

BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

Rafael S. Costa, Morten H. H. Nørholm, L. Stougie, 2017, Phytochemistry Reviews.

An adsorptive bioprocess for production and recovery of resveratrol with Corynebacterium glutamicum

I. Rocha, M. Ottens, J. Oliveira, 2018 .

Impact of the cultivation strategy on resveratrol production from glucose in engineered Corynebacterium glutamicum.

I. Rocha, J. Oliveira, A. Braga, 2018, Journal of biotechnology.

Two-Step Purification of Epilactose Produced by Cellobiose 2-Epimerase from Caldicellulosiruptor Saccharolyticus

Sara C. Silvério, L. Rodrigues, Jean-Michel Fernandes, 2023, SSRN Electronic Journal.