I. M. Martins

发表

Use of agro‐industrial residues as potent antioxidant, antiglycation agents, and α‐amylase and pancreatic lipase inhibitory activity

G. Macedo, A. C. Fernandes, I. M. Martins, 2020 .

Collagen peptides ameliorate intestinal epithelial barrier dysfunction in immunostimulatory Caco-2 cell monolayers via enhancing tight junctions.

J. Blumberg, Qianru Chen, I. M. Martins, 2017, Food & function.

Relevant aspects of golden retriever muscular dystrophy for the study of Duchenne muscular dystrophy in humans

I. M. Martins, J. R. E. Filho, F. R. Moraes, 2017 .

Histopathologic Evolution of Cardiomyopathy in a Canine Model of Duchenne Muscular Dystrophy

I. M. Martins, J. Moraes, L. Malvestio, 2015 .

Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids.

C. Calhau, G. Macedo, N. Mateus, 2018, Food & function.

Biotransformed grape pomace as a potential source of anti-inflammatory polyphenolics: Effects in Caco-2 cells

G. Macedo, J. Macedo, I. M. Martins, 2020, Food Bioscience.

Development of Functional Food From Enzyme Technology: A Review

D. B. Lopes, P. Speranza, I. M. Martins, 2019, Enzymes in Food Biotechnology.

Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium

G. LaPointe, G. Macedo, J. Macedo, 2021 .

Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro

G. Macedo, A. R. A. de Ávila, J. Macedo, 2020 .

Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β

J. Blumberg, G. Macedo, Qianru Chen, 2017 .

Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes

Á. L. Santana, G. Macedo, J. Macedo, 2020, Preparative biochemistry & biotechnology.

“Wine residues extracts modulating in vitro metabolic syndrome”

G. Macedo, J. Macedo, A. Gambero, 2022, Food Bioscience.

Determination and characterization of pathogens found in dairy products

I. M. Martins, D. Y. Kabuki, A. Kuaye, 2009 .

EcoSmile : Chemical Product Design of a Mouthwash for Periodontal Disease Treatment using Quercitrin extracted from Kiwi Branches

I. M. Martins, Ana Margarida Ferreira, D. Oliveira, 2022 .

Mast cells in the pathophysiology of Duchenne muscular dystrophy in Golden Retriever dogs

I. M. Martins, G. Claudiano, F. R. Moraes, 2020 .

Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace.

J. Blumberg, I. M. Martins, B. Roberto, 2016, Food research international.

Passiflora edulis extract effects on probiotic and pathogenic modulation for healthier microbiota

J. Macedo, I. M. Martins, Paula de Paula Menezes Barbosa, 2020, Nutrire.

Hematological and immune changes in Piaractus mesopotamicus in the sepsis induced by Aeromonas hydrophila

I. M. Martins, G. Claudiano, J. Yunis-Aguinaga, 2019, Fish & shellfish immunology.

Occurrence and Characterization of Enterotoxigenic Potential of Staphylococcus Isolated from Dairy Products

I. M. Martins, D. Y. Kabuki, J. L. Pereira, 2014 .

Emerging Functional Foods Derived from Almonds

Qianru Chen, I. M. Martins, C. Chen, 2016 .

Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro.

J. W. Allwood, D. Stewart, G. McDougall, 2016, Food & function.

Biotransformation processes in soymilk isoflavones to enhance anti-inflammatory potential in intestinal cellular model.

L. D. de Queirós, A. R. A. de Ávila, J. Macedo, 2020, Journal of food biochemistry.

Application of textile (PAN-based) activated carbon fibers decorated with silver nanoparticles in water treatment

M. Baldan, C. Koga‐Ito, I. M. Martins, 2023, Frontiers in Environmental Science.