A. Onyango
发表
A. Onyango,
2012,
Chemistry and physics of lipids.
Minoru Izumi,
T. Kaneko,
S. Tahara,
2009,
Bioscience, biotechnology, and biochemistry.
A. Onyango,
C. Onyango,
G. Wanjala,
2017
.
T. Muzhingi,
R. Mwanga,
A. Onyango,
2021,
Journal of agriculture and food research.
Fredrick B. Agengo,
A. Onyango,
C. Serrem,
2022,
Food science & nutrition.
A. Onyango,
C. Onyango,
G. Wanjala,
2018,
Journal of Chemistry.
A. Onyango,
Maryann Mukethi Kindiki,
Florence Kyalo,
2015
.
Fredrick B. Agengo,
A. Onyango,
C. Serrem,
2020
.
A. Onyango,
2017,
Oxidative medicine and cellular longevity.
A. Onyango,
A. Makokha,
A. W. Thuita,
2020,
BMC Nutrition.
A. Manges,
William W. Van Treuren,
G. Gloor,
2014,
Microbiome.
A. Onyango,
S. Imathiu,
K. Aduol,
2020
.
A. Onyango,
D. Sila,
E. N. Muriuki,
2014
.
A. Onyango,
S. Imathiu,
Zhang Zhaowei,
2020
.
A. Onyango,
B. Kiage,
Ann Watetu THUITA-Wambugu,
2019
.
A. Onyango,
N. Baba,
2010,
Free radical biology & medicine.
J. Birungi,
S. Ghimire,
A. Onyango,
2018,
Food science & nutrition.
A. Onyango,
B. Kiage,
Ann Watetu THUITA-Wambugu,
2020
.
A. Onyango,
2020,
Oxidative medicine and cellular longevity.
A. Onyango,
C. Onyango,
G. Wanjala,
2021,
Scientific African.
A. Onyango,
2016,
BioMed research international.
A. Onyango,
A. Makokha,
J. Okoth,
2021
.
Hye-Sook Kim,
Y. Wataya,
Minoru Izumi,
2009,
Chemistry and physics of lipids.
Hye-Sook Kim,
Y. Wataya,
Minoru Izumi,
2009,
Bioscience, biotechnology, and biochemistry.
A. Onyango,
C. Onyango,
J. Raymond,
2020,
Journal of Food Research.
J. Mathara,
A. Onyango,
A. Makokha,
2022,
Journal of Ethnic Foods.
A. Onyango,
D. Sila,
Gaston O. Adoyo,
2021
.
A. Onyango,
C. Onyango,
G. Wanjala,
2020,
Journal of Chemistry.
A. Onyango,
2016,
Oxidative medicine and cellular longevity.
A. Onyango,
2016,
Journal of chemical biology.
Joseph Y. Issa,
Arnold Onyango,
Anselimo O. Makokha,
2019,
Journal of Food Research.
A. Onyango,
N. Baba,
H. Tominaga,
2010
.
A. Onyango,
P. Masinde,
S. Githiri,
2016,
SpringerPlus.
J. Mathara,
A. Onyango,
A. Makokha,
2021,
European Journal of Agriculture and Food Sciences.
G. Asudi,
A. Onyango,
L. Wamocho,
2010
.
A. Onyango,
S. Imathiu,
F. Onyangore,
2019,
Journal of Food Measurement and Characterization.
Calvince Anino,
Arnold N. Onyango,
Samuel Imathiu,
2019,
Journal of Food Research.
A. Onyango,
S. Imathiu,
K. Aduol,
2019,
Journal of Food and Nutritional Sciences Research.
A. Onyango,
A. Makokha,
H. Roba,
2018
.
T. Kaneko,
M. Matsuo,
A. Onyango,
2002
.
J. Giovannoni,
A. Onyango,
J. Ambuko,
2018,
Journal of the science of food and agriculture.
A. Onyango,
2018,
Oxidative medicine and cellular longevity.
J. Munguti,
A. Onyango,
K. Ogila,
2017
.
A. Onyango,
D. Nakimbugwe,
C. Tanga,
2021,
Frontiers in Nutrition.
A. Onyango,
Arnold N. Onyango,
2021
.
Sarah De Saeger,
Pieter Vermeir,
Katleen Raes,
2019,
Journal of Food Research.
Jane Ambuko,
James J. Giovannoni,
Arnold N. Onyango,
2016,
Food science & nutrition.
A. Onyango,
2022,
Heliyon.
A. Onyango,
N. Baba,
2009
.
Arnold N. Onyango,
Julius Maina,
Buke Dabasso,
2018
.
A. Onyango,
2023,
Advances in Redox Research.
T. Kaneko,
M. Matsuo,
A. Onyango,
2004,
Chemistry and physics of lipids.
Toshinori Suzuki,
Hideyuki Ito,
A. Onyango,
2013
.
Banda Linly,
Moyo Mukani,
Nakitto Mariam,
2021
.
A. Onyango,
2012,
Chemistry and physics of lipids.