Y. Yagiz

发表

Phytochemicals from berries and grapes inhibited the formation of advanced glycation end‐products by scavenging reactive carbonyls

Wei Wang, Y. Yagiz, Timothy J. Buran, 2011 .

Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide.

Y. Yagiz, Changmou Xu, Sara M. Marshall, 2015, Food chemistry.

Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil

B. Welt, Y. Yagiz, Sara M. Marshall, 2019, Journal of Food Engineering.

Effect of high pressure and irradiation treatment on quality changes in fish muscle

Y. Yagiz, 2008 .

Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (Salmo salar)

B. Welt, Y. Yagiz, A. Simonne, 2021, Packaging Technology and Science.

Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems

B. Welt, Y. Yagiz, A. Simonne, 2020, Turkish journal of chemistry.

Correlation of Mullet (Mugil cephalus) Fillet Color Changes with Chemical and Sensory Attributes during Storage at 0°C

M. Balaban, Y. Yagiz, M. Marshall, 2021 .

Phytochemical profiles, and antimicrobial and antioxidant activities of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers.

Y. Yagiz, Changmou Xu, A. Simonne, 2018, Food chemistry.

Potential Health Promoting Properties of Isoflavones, Saponins, Proanthocyanidins, and Other Phytonutrients in Pulses

Y. Yagiz, L. Gu, L. Gu, 2019, Health Benefits of Pulses.

Comparing the Oil Extraction and Refining Methods for Muscadine Grape Seeds of Noble and Carlos Cultivar

Y. Yagiz, L. Gu, B. Wada, 2018, European Journal of Lipid Science and Technology.

Effect of Red Cabbage Extract on Minced Nile Perch Fish Patties Vacuum Packaged in High and Low Oxygen Barrier Films

B. Welt, E. McLamore, Y. Yagiz, 2017 .

Polyphenol oxidase inhibitor from blue mussel (Mytilus edulis) extract.

K. Schulbach, Y. Yagiz, A. Simonne, 2013, Journal of food science.

Ultrasound-assisted extraction of phenolic acids, flavonols, and flavan-3-ols from muscadine grape skins and seeds using natural deep eutectic solvents and predictive modelling by artificial neural networking

Y. Yagiz, L. Gu, Mohammed Alrugaibah, 2021, Ultrasonics sonochemistry.

Mathematical modeling of the adsorption/desorption characteristics of anthocyanins from muscadine (Vitis rotundifolia cv. Noble) juice pomace on Amberlite FPX66 resin in a fixed bed column.

Y. Yagiz, L. Gu, Amandeep K Sandhu, 2018, Journal of the science of food and agriculture.

Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens.

Y. Yagiz, Changmou Xu, A. Simonne, 2014, Journal of agricultural and food chemistry.

Applications of extracts from skin and seed muscadine grape ( Vitis rotundifolia Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( Salmo salar L.)

Y. Yagiz, Changmou Xu, A. Simonne, 2019, Journal of Food Processing and Preservation.

Mathematical Modeling of the Anthocyanins Adsorption/Desorption from Blueberries on Amberlite FPX‐66 Resin in A Fixed Bed Column

Y. Yagiz, L. Gu, Yun Cai, 2017 .

Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation.

Soonkyu Chung, Y. Yagiz, Changmou Xu, 2015, Food & function.

Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds.

Y. Yagiz, L. Gu, Changmou Xu, 2014, Food chemistry.

Prediction of Oyster Volume and Weight Using Machine Vision

M. O. Balaban, M. Balaban, Y. Yagiz, 2007 .

Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation doses

Bruce A. Welt, Murat O. Balaban, Hordur G. Kristinsson, 2010 .

Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon

Bruce A. Welt, Murat O. Balaban, Hordur G. Kristinsson, 2009 .

Quality Attributes Limiting Snap Bean (Phaseolus vulgaris L.) Postharvest Life at Chilling and Non-chilling Temperatures

Y. Yagiz, J. Emond, É. Proulx, 2010 .

Influence of environmental conditions on the quality attributes and shelf life of ‘Goldfinger’ bananas

Jean-Pierre Emond, Cecilia do Nascimento Nunes, Y. Yagiz, 2013 .

Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States.

Y. Yagiz, Changmou Xu, A. Simonne, 2017, Food chemistry.

Distribution center and retail conditions affect the sensory and compositional quality of bulk and packaged slicing cucumbers

M. Nunes, Y. Yagiz, S. Dea, 2011 .

Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability.

C. Sims, Y. Yagiz, L. Gu, 2021, Food chemistry.

Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice

M. Balaban, Y. Yagiz, Sang-Bin Lim, 2006 .

Effect of high pressure treatment on the quality of rainbow trout (Oncorhynchus mykiss) and mahi mahi (Coryphaena hippurus).

M. Balaban, Y. Yagiz, M. Marshall, 2007, Journal of food science.

Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace.

Y. Yagiz, L. Gu, Shaomin Zhao, 2018, Journal of food science.

Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut

Y. Yagiz, L. Gu, Sara M. Marshall, 2019, Food and Bioproducts Processing.

Muscadine grapes (Vitis rotundifolia) and dealcoholized muscadine wine alleviated symptoms of colitis and protected against dysbiosis in mice exposed to dextran sulfate sodium

Y. Yagiz, L. Gu, Gary P. Wang, 2020 .

Effect of a filtered wood smoke treatment compared to various gas treatments on aerobic bacteria in yellowfin tuna steaks

Y. Yagiz, H. Kristinsson, Stefan Crynen, 2008 .

Phenotypic relationships among oil, protein, fatty acid composition and seed size traits in Cucurbita pepo

Y. Yagiz, G. Meru, Paul J. Sarnoski, 2018 .

Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice.

Y. Yagiz, L. Gu, Gary P. Wang, 2023, Food & function.

Use natural deep eutectic solvents as efficient green reagents to extract procyanidins and anthocyanins from cranberry pomace and predictive modeling by RSM and artificial neural networking

Y. Yagiz, L. Gu, Mohammed Alrugaibah, 2021 .

Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in ‘Florida Radiance’ Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain Conditions

N. Peres, Y. Yagiz, Zheng Li, 2021, Foods.

Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States.

Y. Yagiz, Changmou Xu, A. Simonne, 2017, Food chemistry.