P. Chellan

Maillard reactions by alpha-oxoaldehydes: detection of glyoxal-modified proteins.

R. Nagaraj, M. Glomb, C. Sady, 2000, Biochimica et biophysica acta.

Maillard reactions by α-oxoaldehydes: detection of glyoxal-modified proteins

R. Nagaraj, M. Glomb, C. Sady, 2000 .

Chromatographic quantification of argpyrimidine, a methylglyoxal-derived product in tissue proteins: comparison with pentosidine.

R. Nagaraj, P. Chellan, S. Wilker, 2001, Analytical biochemistry.

Protein crosslinking by the Maillard reaction: dicarbonyl-derived imidazolium crosslinks in aging and diabetes.

R. Nagaraj, P. Chellan, 1999, Archives of biochemistry and biophysics.

Early Glycation Products Produce Pentosidine Cross-links on Native Proteins

R. Nagaraj, P. Chellan, R H Nagaraj, 2001, The Journal of Biological Chemistry.