N. Kozukue

发表

Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry.

M. Friedman, N. Kozukue, L. Harden, 2000, Journal of agricultural and food chemistry.

Inheritance of morphological characters and glycoalkaloids in potatoes of somatic hybrids between dihaploid Solanum acauleand tetraploid Solanum tuberosum.

M. Friedman, N. Kozukue, S. Misoo, 1999, Journal of agricultural and food chemistry.

Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.

M. Friedman, C. Levin, N. Kozukue, 2011, Journal of agricultural and food chemistry.

Flavonoid content in fresh, home-processed, and light-exposed onions and in dehydrated commercial onion products.

M. Friedman, C. Levin, N. Kozukue, 2008, Journal of agricultural and food chemistry.

Free amino acid and phenolic contents and antioxidative and cancer cell-inhibiting activities of extracts of 11 greenhouse-grown tomato varieties and 13 tomato-based foods.

M. Friedman, C. Levin, N. Kozukue, 2011, Journal of agricultural and food chemistry.

Inhibition of cell cycle progression on HepG2 cells by hypsiziprenol A9, isolated from Hypsizigus marmoreus.

M. Hirose, Ji-Young Kim, Sun-Hee Park, 2004, Cancer letters.

Structure-activity relationships of tea compounds against human cancer cells.

B. Mackey, M. Friedman, N. Kozukue, 2007, Journal of agricultural and food chemistry.

Analysis by HPLC and LC/MS of pungent piperamides in commercial black, white, green, and red whole and ground peppercorns.

M. Friedman, C. Levin, N. Kozukue, 2008, Journal of agricultural and food chemistry.

Changes in free amino acid, protein, and flavonoid content in jujube (Ziziphus jujube) fruit during eight stages of growth and antioxidative and cancer cell inhibitory effects by extracts.

M. Friedman, C. Levin, N. Kozukue, 2012, Journal of agricultural and food chemistry.

Preparation and Characterization of Acid Hydrolysis Products of the Tomato Glycoalkaloid α-Tomatine

M. Friedman, N. Kozukue, L. Harden, 1998 .

Tomatine, chlorophyll, β-carotene and lycopene content in tomatoes during growth and maturation

M. Friedman, N. Kozukue, 2003 .

Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells.

M. Friedman, N. Kozukue, J. Chang, 2004, Journal of agricultural and food chemistry.

Structure-activity relationships of α-, β(1)-, γ-, and δ-tomatine and tomatidine against human breast (MDA-MB-231), gastric (KATO-III), and prostate (PC3) cancer cells.

M. Mizuno, M. Friedman, C. Levin, 2012, Journal of agricultural and food chemistry.

Antioxidative activities of bran extracts from twenty one pigmented rice cultivars

M. Kang, M. Friedman, N. Kozukue, 2006 .

Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus.

R. Mandrell, M. Friedman, C. Levin, 2006, Journal of food protection.

Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes

M. Mizuno, M. Friedman, N. Kozukue, 2017 .

Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)

M. Friedman, N. Kozukue, Hyun-jeong Kim, 2016 .

Changes in free amino acid, phenolic, chlorophyll, carotenoid, and glycoalkaloid contents in tomatoes during 11 stages of growth and inhibition of cervical and lung human cancer cells by green tomato extracts.

M. Friedman, C. Levin, N. Kozukue, 2010, Journal of agricultural and food chemistry.

Tomatine-containing green tomato extracts inhibit growth of human breast, colon, liver, and stomach cancer cells.

M. Friedman, C. Levin, N. Kozukue, 2009, Journal of agricultural and food chemistry.

Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

M. Mizuno, M. Friedman, C. Levin, 2014 .

Rapid quantitative analysis and distribution of free quercetin in vegetables and fruits

M. Mizuno, N. Kozukue, H. Tsuchida, 1992 .

Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots

M. Friedman, C. Levin, N. Kozukue, 2011 .

Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foods.

M. Friedman, N. Kozukue, Jae-Sook Han, 2004, Journal of agricultural and food chemistry.

Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.

M. Friedman, C. Levin, N. Kozukue, 2008, Journal of agricultural and food chemistry.

Glycoalkaloid and calystegine contents of eight potato cultivars.

M. Friedman, N. Kozukue, J. Roitman, 2003, Journal of agricultural and food chemistry.

Distribution of glycoalkaloids in potato tubers of 59 accessions of two wild and five cultivated Solanum species.

M. Friedman, C. Levin, N. Kozukue, 2008, Journal of agricultural and food chemistry.

Antioxidative, antimutagenic, and anticarcinogenic activities of rice bran extracts in chemical and cell assays.

M. Kang, M. Friedman, N. Kozukue, 2005, Journal of agricultural and food chemistry.

Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.

M. Friedman, C. Levin, N. Kozukue, 2005, Journal of agricultural and food chemistry.

Analysis of the contents of pungent compounds in fresh Korean red peppers and in pepper-containing foods.

M. Friedman, C. Levin, N. Kozukue, 2006, Journal of agricultural and food chemistry.

Changes in the contents of phenolic substances, phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) accompanying chilling-injury of eggplant fruit

N. Kozukue, E. Kozukue, Mie Kishiguchi, 1979 .

Low-temperature storage of cucumbers induces changes in the organic acid content and in citrate synthase activity

M. Friedman, C. Levin, N. Kozukue, 2010 .

Changes in Abscisic and Phaseic Acids during Ripening and Senescence of Peach Fruits

N. Kozukue, H. Tsuchida, S. Mizuno, 1990 .

Changes of Respiration, Ethylene Evolution and Abscisic Acid Content during Ripening and Senescence of Fruits Picked at Young and Mature Stage

N. Kozukue, S. Mizuno, L. Tsay, 1984 .

PHYSIOLOGICAL AND CHEMICAL STUDIES OF CHILLING INJURY IN PEPPER FRUITS

N. Kozukue, K. Ogata, 1972 .

Determination of indole-3-acetic acid and abscisic acid in Japanese chestnuts by column chromatography on sephadex G-10 and reversed-phase high-performance liquid chromatography

N. Kozukue, E. Kozukue, S. Mizuno, 1984 .

Chlorophyll degradation in mitsuba leaves during storage

M. Yoshimura, N. Kozukue, N. Yamauchi, 1995 .

Article No. IX of the Mechanism of chlorophyll Degradation in Harvested Leafy Vegetables. Chlorophyll Degradation in Mitsuba Leaves during Storage.

M. Yoshimura, N. Kozukue, N. Yamauchi, 1995 .

Changes in the composition of raw tea leaves from the Korean Yabukida plant during high-temperature processing to pan-fried Kamairi-cha green tea.

M. Friedman, C. Levin, N. Kozukue, 2009, Journal of food science.

Identification and Changes of Phenolic Compounds in Bamboo Shoots during Storage at 20°C

N. Kozukue, H. Tsuchida, Estuko Kozukue, 1998 .

Studies on keeping-quality of vegetables and fruits. III. Changes in sugar and organic acid contents accompanying the chilling-injury of eggplant fruits

N. Kozukue, Sung-Woo Lee, E. Kozukue, 1978 .

Determination of Alpha-Keto Acids in Banana Pulp by High Performance Liquid Chromatography

N. Kozukue, 1981 .

Tracer Studies on the Incorporation of [2-14C]-dl-Mevalonate into Chlorophylls a and b, α-Chaconine, and α-Solanine of Potato Sprouts

M. Friedman, N. Kozukue, H. Tsuchida, 2001 .

Changes in Pyruvic Acid Content and GPT Activity in Chilling-sensitive and Nonsensitive Crops

N. Kozukue, H. Tsuchida, Kazuko Inoue, 1990 .

Accumulation of Alanine in Chilling-sensitive Crops

N. Kozukue, E. Kozukue, S. Mizuno, 1984, HortScience.

Organic Acid, Sugar and Amino Acid Composition of Bamboo Shoots

N. Kozukue, T. Kurosaki, E. Kozukue, 1983 .

Changes in Several Enzyme Activities Accompanying the Pulp Browning of Bamboo Shoots during Storage

N. Kozukue, H. Tsuchida, E. Kozukue, 1999 .

Lipid Content and Fatty Acid Composition in Bamboo Shoots

N. Kozukue, E. Kozukue, 1981 .

Stability of green tea catechins in commercial tea leaves during storage for 6 months.

M. Friedman, C. Levin, N. Kozukue, 2009, Journal of food science.

HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts

M. Friedman, C. Levin, N. Kozukue, 2006 .

Alpha-chaconine, a potato glycoalkaloid, induces apoptosis of HT-29 human colon cancer cells through caspase-3 activation and inhibition of ERK 1/2 phosphorylation.

Seun-Ah Yang, Seung-Hwan Paek, N. Kozukue, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Bran extracts from pigmented rice seeds inhibit tumor promotion in lymphoblastoid B cells by phorbol ester.

M. Friedman, N. Kozukue, H. Koh, 2005, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Quality Characteristics of the Potato Juice-Added Functional White Bread

N. Kozukue, Jae-Sook Han, J. Bae, 2004 .

Dehydrotomatine and alpha-tomatine content in tomato fruits and vegetative plant tissues.

M. Friedman, N. Kozukue, Jae-Sook Han, 2004, Journal of agricultural and food chemistry.

Alpha-tomatine purification and quantification in tomatoes by HPLC

S. Fujii, N. Kozukue, E. Kozukue, 1994 .

Differences in immunomodulating effects between wild and cultured Panax ginseng.

Y. Lee, M. Mizuno, N. Kozukue, 1994, Biochemical and biophysical research communications.

HPLC Analyses of Amino Acids in Plant Materials as DNP‐Derivatives by Use of Methyl Benzoate as the Internal Standard

N. Kozukue, H. Terai, E. Kozukue, 1982 .

Changes of Vitamin C and Chlorophyll Contents in Oi-Kimchi with Storage time

N. Kozukue, Jae-Sook Han, Gyeong-phil Han, 2004 .